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International Research Journal of Engineering and Technology (IRJET) Volume: 09 Issue: 05 | May 2022

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e-ISSN: 2395-0056 p-ISSN: 2395-0072

A Review Paper on Tiffin Cart Nayan Patodi1, Bhavana Khivsara2, Rahul Battin3, Lokesh Pincha4 1Student,

Computer Engineering Department, SNJB's Late Sau K B Jain College of Engineering, Chandwad, Maharashtra, India. 2 Assistant Professor, Computer Engineering Department, SNJB's Late Sau K B Jain College of Engineering, Chandwad Maharashtra, India. 3Student, Computer Engineering Department, SNJB's Late Sau K B Jain College of Engineering, Chandwad, Maharashtra, India. 4Student, Computer Engineering Department, SNJB's Late Sau K B Jain College of Engineering, Chandwad, Maharashtra, India. ---------------------------------------------------------------------***---------------------------------------------------------------------

Abstract - Every new technology that comes to the

food for young students in their lives and staff, not only in Mumbai and in the rural areas where colleges are located.

market comes with new features and all the features involved to satisfy the needs of the user. Many technologies came and went in the market but some of them had an impact on the market and brought about a major change and stood out. We had described the Tiffin service architecture using the powerful JavaScript React Library library and the powerful Express background application framework. In this post, we have explained everything about the TIffin service website that will grow Tiffin Wala's business. This briefly describes the history, introduction, popularity, requirements, survey, features, functionality, properties and much more that are part of this excellent design.

1.1 The Need for Tiffin Services [2] 1. As many workers in India leave their homes for work, managing their daily diet becomes increasingly difficult for many. It is noteworthy that many people choose Tiffin Services. 2. Food is a necessity, the importance of nutritious and clean home-cooked food cannot be overemphasized. For a variety of reasons, there are people who cannot always cook food at home. This becomes a problem when people leave their homes because of education, work, or something else. Those who provide tiffin services in Mumbai are a blessing in disguise. These tiffin service providers provide home-cooked meals delivered to their customers' door. Many office professionals choose tiffin services not only because they offer home-cooked meals but also because these foods are affordable and healthy and they collect empty boxes after a few hours.

Keywords: Tiffin Wala, filtering, bid bidding, Application Interface.

1. INTRODUCTION For several years, people from all walks of life moved to major cities in India. Mumbai has been an Indian resort for growing numbers of people from different parts of India. All these people were going to live for work very early in the morning. India is a place where 22 languages are spoken, all with their own communities and all with unique tastes. Tiffin Service Provider is commonly known as Dabbawalla / Tiffin Wala. This provider delivers food from houses and restaurants to people living in India. The normal flow of Tiffin services is very simple. Serve homemade food (i.e. fresh and healthy food) to people who live far from their homes. So, in 1890, Mahadeo Havaji Bachche started a lunch delivery service in Mumbai with about a hundred men, for more information see this [1]. This was a success. The Mumbai-Dabba lunch program is an act of urban ingenuity. Indian hot food from his mother's kitchen was even examined by the New York Times, and even Shobha Bondre wrote his new Marathi book, Mumbaicha Annadata (Dabbawala of Mumbai in English) [3]. Tiffin Services has played an important role for all students / staff living away from home, providing

Impact Factor value: 7.529

2. Literature Research 2.1 History of Tiffin Services Nowadays, Workers working in major cities in India namely Mumbai, Chennai, Hyderabad, etc. stay away from their family and the students who develop their lives, and stay away from their family for their work. In addition, history says that education was not given that importance in the lives of students, but still workers away from the working family ate street / Tiffin center food in their area. The dream city of Mumbai, with the rise of solar workers from all over Mumbai, goes to their daily work. The workers ate their food at the Tiffin Center.

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