International Research Journal of Engineering and Technology (IRJET)
e-ISSN: 2395-0056
Volume: 09 Issue: 10 | Oct 2022
p-ISSN: 2395-0072
www.irjet.net
NAAN – AN AUGMENTED REALITY BASED MENU APPLICATION Naitik Shah1, Nishant Tamhankar2, Ranjita Asati3 1,2Student,
Computer Department, Atharva College Of Engineering, Maharashtra, India. Computer Department, Atharva College Of Engineering, Maharashtra, India. ---------------------------------------------------------------------***--------------------------------------------------------------------customers find it difficult to order due to their limited Abstract - Restaurant companies are trying to find ways to 3Professor,
cooking and language skills. In addition, some customers find it difficult to choose foods that do not interfere with religion, ethics, or health. Such concerns are less likely to arise when customers are visually prepared. A visually interpreted menu also eliminates portion issues unwittingly associated with pricing.
grow and retain their customers. Images of food on the menu often do not reflect the actual quantity and quality of the food. This often leads to dissatisfaction on the customer side and loss of trading customers. Gourmet restaurants can provide consistency, which helps maintain customer numbers. However, new customers are reluctant to try the experience due to portion size accuracy, ingredient identification, language barriers, and dietary preferences. This project explored how digitizing traditional printed menus could improve the consumer experience in fine dining restaurants. A proposed solution is to introduce an interactive menu application that includes augmented reality functionality. The digital menu offers language selection buttons and diet filter options. Augmented reality features allow you to accurately determine portion sizes and ingredient placement. Photogrammetry is used to recreate the 3D images of meals presented in the augmented reality feature. Our job was to demonstrate the ease of creating and updating this digital menu. The fusion of technology and cuisine helps build trust between customers and restaurateurs.
The motivation for developing such an application is to integrate a digital menu to enhance the gourmet experience. It suggests that visual representations help build trust between customers and restaurant owners and eliminate potential problems for first-time restaurant goers.
1.2 BASIC CONCEPTS The basic concept is to create an interactive tablet menu that includes augmented reality functionality. The digital menu also offers language selection buttons and diet filter options. Augmented reality features allow you to accurately determine portion sizes and ingredient placement. The food drawn with the augmented reality function is reproduced in 3D images.
Key Words: uniformity, digitization, augmented reality, 3D.
2. PURPOSE
1. INTRODUCTION
This project aims to demonstrate through a proof of concept how to leverage current or advanced design techniques to easily use and create cost-effective, affordable and visually appealing digital menus.
The visual design of food served on a plate is a key factor in influencing human taste and willingness to pay. Our expectations and actual enjoyment of food are influenced by our vision. Also, these days, visual presentations can keep customers distracted while waiting for their meals to arrive. Some customers find it difficult to order due to their limited cooking and language skills. Others may have difficulty choosing meals that do not affect their health, religion, or ethics. Such concerns are less likely to arise when customers are visually prepared. Become. A visually translated menu also eliminates the problem of portions unwittingly associated with cost. The visual representation builds trust between the customer and the restaurant owner, suggesting that it can help eliminate problems that may arise when visiting a restaurant for the first time.
3. SCOPE In today's world, the integration of technology in restaurants has resulted in owners getting rid of paper menus. Some restaurants have already embraced the idea of using iPad menus instead of traditional paper menus. A very common complaint from restaurant customers is that the portions are too small. Customers feel cheated when the dish they ordered does not appear in the picture associated with the particular dish. Each dish should have manageable expectations and be consistent in size and appearance to avoid size complaints. Augmented Reality (AR) is also an interactive way for handheld device users to see the world in front of them by displaying additional information, objects, or data. It is your ability to change your reality. Augmented reality can therefore handle the issue of portion and size and provide a proper real-world representation of the dish.
1.1 Need Also, these days, visual presentations can keep customers distracted while waiting for their meals to arrive. Some
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