International Research Journal of Engineering and Technology (IRJET)
e-ISSN: 2395-0056
Volume: 11 Issue: 02 | Feb 2024
p-ISSN: 2395-0072
www.irjet.net
Sustainable Practices in Agriculture Supply Chain Management: A Global Perspective MUHAMMAD AWAIS1, 1 UNVERSITY OF PESHAWAR, KPK, PAKISTAN
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Abstract - The present study offers a comprehensive
for millions more, making it a vital component of human existence and economic livelihoods. However, conventional farming methods frequently make environmental issues like soil erosion, contaminated water, deforestation, and greenhouse gas emissions worse. The basic underpinnings of environmental sustainability and food security are threatened by these practices. In addition, the agriculture industry must increase food production to feed the world's estimated 9 billion people by the year 2050. This is a difficult undertaking. This scenario advocates for a paradigm change in supply chain management for sustainable agriculture, where sustainability includes social justice, economic viability, and environmental conservation in addition to environmental conservation. Sustainable agricultural supply chain management techniques offer a comprehensive strategy for farming and food distribution. These methods seek to minimize agriculture's environmental impact, maximize the use of available resources, and guarantee that the financial gains are shared fairly among all parties involved—farmers, labourers, customers, and communities. A more robust and equitable food system can be achieved through sustainable practices, which range from organic and precision farming to the management of water resources, the use of renewable energy, and ethical sourcing.
examination of sustainable practices in agriculture supply chain management from a worldwide standpoint, emphasizing the pressing necessity of incorporating social equality, economic feasibility, and environmental stewardship into agricultural practices. The need for food is increasing along with the world's population, which makes agricultural sustainability more important than ever. In addition to increasing production and guaranteeing food security, this study investigates how sustainable methods can lessen the negative environmental effects of traditional agriculture, such as soil erosion, water scarcity, and biodiversity loss. This paper identifies key sustainable practices, such as organic farming, fair trade and ethical sourcing promotion, water resource management, renewable energy use, precision agriculture, and case studies from different parts of the world, through a thorough review of the literature. It draws attention to the difficulties encountered in putting these approaches into effect, including policy restrictions, technological hurdles, and financial limitations. Furthermore, the study addresses the prospects that sustainable agriculture presents for the future, encompassing technology advancements, regulatory backing, consumer consciousness, and the possibility of cooperation and joint ventures. This paper seeks to add to the current conversation on sustainability by giving a global overview of sustainable practices in agriculture supply chain management and by recommending actions that stakeholders may take to encourage a more sustainable agriculture industry.
In agriculture, sustainability refers to a wide range of methods intended to improve the efficiency, resilience, and equity of the entire supply chain. It goes beyond simple conservation initiatives. Precision agriculture is a farming method that makes use of cutting-edge technologies like GPS mapping, drones, and Internet of Things (IoT) devices to maximize crop yields and minimize waste by optimizing planting, watering, and harvesting. Instead of utilizing artificial fertilizers and pesticides, organic farming relies on organic processes that enhance soil health and biodiversity. In the meantime, the use of water-saving irrigation methods and renewable energy sources reduces the carbon footprint of agriculture and preserves essential water resources. In addition, fair trade and ethical sourcing methods provide just pay for small-scale farmers and labourers, promoting social justice and local development. There are several obstacles in the way of the shift to sustainable agriculture supply chain management, though. Adoption of sustainable practices can be hampered by a number of factors, including legislative support deficiencies, high initial costs, lack of knowledge and training, and technological obstacles. Financial limitations frequently prevent smallholder farmers in developing nations from investing in sustainable practices
Key Words: Supply Chain, Agriculture, Sustainability.
1. INTRODUCTION The agriculture sector is at a critical crossroads due to growing global concerns such as population increase, climate change, and depletion of natural resources. The health of the world, financial stability, and social justice are all significantly impacted by the methods in which food is grown, prepared, delivered, and eaten. Therefore, supply chain management in agriculture becomes a crucial setting for putting into practice sustainable approaches that can deal with these complex problems. This article explores the topic of sustainable practices in agriculture supply chain management from a worldwide standpoint, providing insights into how incorporating these methods might improve social well-being, strengthen economic resilience, and lessen environmental damage. Global agriculture produces food for billions of people and generates revenue
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