International Research Journal of Engineering and Technology (IRJET) Volume: 10 Issue: 04 | Apr 2023
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e-ISSN: 2395-0056 p-ISSN: 2395-0072
Smart Menu Card Using QR Code Aishwarya Dhanawade1 Chinmayee Khavale2 Darshana Bhayde3 Poonam Sankpal4 1, 2, 3, 4Student 1, 2, 3, 4Department of Information Technology
1, 2, 3, 4Atharva College of Engineering, Malad West, Mumbai, Maharashtra, India.
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Abstract - This proposed project uses a digital menu
implemented, it will save expenses for the restaurants and draw clients by offering tempting menu prices. Additionally, the menus will be updated in real-time, making users aware of any modifications made to the menu by the staff. The software will transform the outdated practice of placing orders using paper menu cards for the benefit of both customers and restaurant personnel.
card, which has many advantages over the conventional approach, in place of physical menu cards. The user experience of how modern people order food will be significantly improved. We have developed a mobile application that offers users a straightforward user interface and lots of options when placing food orders. The clients of the consumer and the management of the restaurant will each have a unique set of interfaces. Then, using a straightforward interface, they can quickly browse the menu and choose the food of their choosing. Unlike paper menu cards, the restaurant personnel may easily change the offered dishes. This eliminates confusion and considerably increases efficiency. Once the food has been delivered, customers have the option to pay using a mobile API. They can keep track of payments for and orders for meals on the restaurant side of things. Both the user's and the restaurant staff's experiences will be significantly enhanced by this system. The system contains real-time updated digital menu cards for every restaurant in the database. This enables customers to choose meals in accordance with their preferences and gives users an overview of the foods that are offered in all eateries. The application will fundamentally alter the hotel sector.
1.1 Advantages
Key Words: User Interface, QR Code, Mobile API, Digital Menu Card
1.
Contactless ordering: With a smart menu card system, customers can scan a QR code with their smartphone and view the menu without touching a physical menu card or interacting with a waiter. This eliminates the need for physical contact and reduces the risk of transmission of germs.
2.
Increased efficiency: A smart menu card system can make the ordering process more efficient by allowing customers to place their orders directly from their smartphones. This can reduce wait times for customers and improve table turnover for restaurants.
3.
Improved customer experience: A smart menu card system can provide customers with more information about the dishes, such as ingredients. This can help customers make more informed choices and provide a better overall dining experience.
4.
Easy to update: A smart menu card system is easy to update, which means that restaurants can quickly make changes to the menu without having to reprint physical menus. This can save time and money for restaurants and ensure that customers have access to the most up-to-date menu.
5.
Marketing opportunities: A smart menu card system can provide restaurants with opportunities to market their dishes and promotions to customers. For example, restaurants can include pictures and descriptions of their specials or offer discounts to customers who scan the QR code.
1. INTRODUCTION A smart menu card system using QR code is a modern way of providing menu information to customers in restaurants, cafes, and other food establishments. The system works by generating a unique QR code for each table or customer, which can be scanned using a smartphone camera. Once scanned, the QR code directs the customer to a digital menu that can be accessed on their device. The digital menu typically includes images and descriptions of the dishes, as well as pricing. Customers can easily browse the menu and make their selections without the need for physical menus or interaction with a waiter or waitress. The hotel sector will make a significant technological advance with the completion of this project. This will make using the app to order food easier and better. The app will have a fantastic user interface, and ordering food will be quite simple. This will facilitate speedy payments through the app's built-in net banking features. Once effectively
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