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International Research Journal of Engineering and Technology (IRJET)

e-ISSN: 2395-0056

Volume: 10 Issue: 04 | Apr 2023

p-ISSN: 2395-0072

www.irjet.net

FOODINDAHUD Tanish Jain1, Rakshit Shetty2, Ayush Yelne3, Vatsal Mehta4, Prof. Renuka Nagpure5 1Tanish Jain, Dept of Information Technology Engineering, Atharva College of Engineering, 2Rakshit Shetty, Dept of

Information Technology Engineering, Atharva College of Engineering, 3Ayush Yelne, Dept of Information Technology Engineering, Atharva College of Engineering, 4Vatsal Mehta, Dept of Information Technology Engineering, Atharva College of Engineering, 5Prof. Renuka Nagpure, Dept of Information Technology Engineering, Atharva College of Engineering, Maharashtra, India --------------------------------------------------------------------***-------------------------------------------------------------------

Abstract -"FoodinDaHud" is a project conceptualised with

also required. It can be challenging for consumers to know what to believe and how to make informed decisions about their diet when there is so much contradictory nutrition information available online. Overall, the FoodinDaHud project can help meet these demands by giving users access to a library of wholesome and nutrient-dense recipes, recipe-level control over their meals, andcomprehensive nutrition information for particular food items and dishes.

the aim of giving users recipe-level control over what they want to eat in a particular dish. Users can create, share, and use other people's recipes on this platform. Also, this platform provides in-depth nutrition details for a particular food ingredient and the overall dish. This project consists of a mobile application capable of running on both Android and iOS. This project is designed to be the easiest way to control what we eat and doesn't eat in a particular food dish.

2. APPLICATION The platform is intended to be simple and user-friendly, with a simple and intuitive interface that anyone can use. FoodInDaHud offers a variety of recipes and resources to assist you in creating healthy and delicious meals, whether you're a highly experienced home cook or a newbie in the kitchen. The system has been developed to serve as a food & nutrition repository driven by the community. This repository is a data store that can be used to simply browse and gather information on commonly made dishes, and/or to have them made locally. All this is provided in an intuitive interface, making it a pleasant experience for the user to get into nutritional details and build a healthy diet for themselves without getting overwhelmed and exhausted in trying to manually find all this data. Each user can contribute to the community by sharing a unique recipe or a modification of another’s recipe.

Key Words: Online platform, nutritional analysis, diet & health regulation, food service, nutrition data repository.

1. INTRODUCTION “FoodInDaHud” is an online platform specifically designed to raise food nutritional standards and motivate people to eat healthily. This project consists of two main types of interactions. Firstly it acts as a repository of recipes created by the community, offering detailed nutritional insights, and giving users access to a library of healthy and nutritious recipes, and detailed nutrition information for specific food ingredients and dishes. Secondly, it acts as a food chain where users can browse these recipes and have them made locally and delivered to them. The lack of customization options offered by current Quick Service Restaurants (QSR) denies customers their freedom of choice. FoodInDaHud seeks to reclaim this option for individuals and to inform people about the importance of making informed dietary decisions.

3. LITERATURE SURVEY Numerous articles have been reviewed and their conclusions are summarised in this section. Documents that were looked at both before and during project development are presented in this section. The documents provided a better understanding of existing solutions and how the system architecture can be designed for optimal quality.

1.1 Need The rising need for healthy food options is one of the primary needs. There is an increasing need for tools that can assist people in making educated decisions about their diet as they become more health-conscious and aware of the effects of food on their overall well-being. The idea can also satisfy the need for more control over the ingredients in our food. Many people are worried about the quality of the food they eat and want the option to alter their meals to accommodate their dietary preferences and requirements. A platform that offers precise and thorough nutritional data for certain food components and dishes is

Impact Factor value: 8.226

“A Food Recommender System Considering Nutritional Information and User Preferences” by Raciel Yera Toledo, Ahmad A. Alzahrani and Luis Martínez

The first paper we examined is titled "A Food Recommender System considering Nutritional Information and User Preferences" published in the IEEE Journal in 2019. This

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