FORMULATION OF NATURAL LIP BALM

Abstract:-

FORMULATION OF NATURAL LIP BALM

¹student , dept. of pharmacy,MIP, Dhanore, yeola, Maharashtra,India

²Student , dept. of pharmacy,MIP, Dhanore, yeola, Maharashtra,India

³student , dept. of pharmacy,MIP, Dhanore, yeola, Maharashtra,India ***

Demand for natural products has grown recently, notably in the cosmetics sector. One of the most popular cosmetic items, lip balm serves the dual purposes of colouring the lips and preventing dryness. While the components in synthetic sources have many negative effects, the phrase "herbal" is a sign of security. Popular herbal products include tonics, pastes, lotions, shampoos, pills, and lip balm. The main purposes of lip balm are to improve the appearance and feel of the lips. Non-chemical lip balms moisturise, hydrate, and protect lips that are prone to chapping and dryness. They support preserving the lips' innate good looks and health. Because lip balms are not gender-specific, both men and women use them.

Keywords:- Herbal, preparation, Lip balm, Cosmetics, lips, Skin

1. Introduction:-

The demand for herbal cosmetics is rising today on the global market. The demand for herbal goods is increasing globally. Nowadays, it is increasingly usual to utilise herbal goods, and people are looking to use more herbal cures to change their lifestyles and live a more natural lifestyle.In many commercial cosmetic formulations, botanical extracts that support the health, texture, and integrity of skin and hair are employed. The use of products has grown recently, and the selection of colours, textures, and shine tints has changed and gotten wider.[1]Lip colouring is an age-old technique for enhancing lip beauty and addinga glamorous touch to face makeup. This isapparent. To meet demand,hundredsof colours oflipstick, lip balm, and other products are sold.[2]The goal of this endeavour was to thoroughly study natural lip balm. Organoleptic qualitiessuchascolour,odour,spreadability,pH,meltingpoint,skinirritancy,andproductconsistencyareassessedforthese items.Aproduct’scolourcanalsobeusedtodetermineitsqualityandfreshness.However,naturalhuesarelessharmfultothe environment than manufactured ones.[3]Lip balms are substances that are applied to the lips to prevent drying and offer protectionfromharmfulenvironmentalelements.EvenwhilesofteningandrupturePointsarepropertiesthatareunrelatedto oneanother,thesubstancesemployedinaformulationlikelipbalmmayhaveanunfavourableimpacton them.[4]Lipbalmis a term used to describe products that can be applied to the lips to ward against drying and protect them from harmful elements.Lipbalmsarefrequentlyeatenbytheuser,soit’scriticalthattheingredientsaresafeforconsumption[5].Sincelips lackoilglands,itiscrucialtoprovideextramoistureandprotectionallthroughoutthe[3].

1.1 Lip Balm :-

Lipbalmisacosmeticproductthatbothmenandwomenusetokeeptheirlipshealthy.Itisusedtopreserve theshapeand appearanceofthelipsandguardagainstsoresandcoldsoresontheaffectedlips[6].Theconcentrationofthekeycomponents, such as butters, oils, and waxes, must be balanced while creating lip balms[7] [8]. The formulation will exhibit various propertiesdependingontheratioofwax,oils,andpigments[9].

1.2 Lip Disorders:-

1.

Swelling:-

Lipswellingduetoanallergicresponseispossible.Asensitivitytospecificmealsorbeverages,medications,lipstick, orairborneirritantsmaybetoblameforthereaction.[10]

2. Sun Damage:-

Thelips,especiallythelowerlip,maybecomedryandhardfromsunexposure.Thiskindofharmcanbeminimisedby applying sunscreen-containing lip balm to the lips or by wearing a wide-brimmed hat to protect the face from the sun’sharmfulrays[11].

3. Inflammation:-

The corners of the mouth may become uncomfortable, itchy, red, cracked, and scaly when there is lip inflammation (cheilitis).AdietthatisdeficientinvitaminB2mightcausecheilitis.

1.3 Types of lip balms :-

1. UV filter lip balm :Thissortoflipbalmcanbeusedallyearlong,butitisespeciallybeneficialinthesummerorwhenvisitingan areawithmoresolaractivity. (e.g.mountainskiresorts).

2. Nourishing lip balm :- Thistypeworksbestinwinter.

3. Moisturizing lip balm :Yourlipsmaysplitifyouusethislipbalminthecoldsinceitabsorbstooquickly.Fordrylips,thiskindoflip balmisbeneficial.Youcanusemoisturisinglipbalmallyearlong.

4. Medicated lip balm :- Itshouldbeappliedwithcare.Itactsasasofteningandantisepticmedication.

5. Tinted Lip balm :-Youcanweartintedlipbalmyearround[12]

1.4 Advantages of Natural Lip Balm:-

 IthelptoprotectlipsaffectedbycoldSores,chappinganddryness[13].

 TheuseofnaturallipbalmtotreattheappearanceofThefaceandconditionoskin[14].

 ItMoisturisesDryLips[14]

1.5 Disadvantages of Natural Lip Balm:-

 Otherdrawbacksofnaturaloilsincludethefactthattheyaregreasier,comedogenic,andlessspreadable[13].

 Lipbalmaddictionisanotherdrawbackthatistypicallyassociatedwithitsuse.

 Somelipbalmsincludeallergensinthemthatcanresultinarash.

 Otherdrawbacksofnaturaloilsincludethefactthattheyaregreasier,comedogenic,andlessspreadable.[15-18]

2. Materials:-

AlltheNaturalIngredientswerePurchasedfromtrustedSupplier.Whichareusedinformulation

forHerbalLipBalm

2.1Formulation:-

Weigheachandeveryexcipient.Inabeaker,combineghee,beeswax,castoroil,andsunfloweroil.Meltthemixtureinawater bathat55to600C.VitaminEandhoneyshouldbethoroughlymixedinthebeakertopreventhoneyfromclumping.VANILLIN FLAVOR isadded.Fill the lipstick moulds with the mixture. Before putting the mixtureinto the lipstick moulds,use a cotton swabtoaddglycerintothemould.PlacingthefilledFormsinanicebathfortenminutes.

2.3. Evaluation Parameters of lip balm :-

Theperformanceofalipbalmproductcanbeusedtojudgeitsquality.Thereareseveralreasonswhyevaluationparameters are important for any product. Along with the product's consistency and purity, it helps to preserve stability. This section providesadescriptionoftheprimaryevaluationcriteriaforlipbalmproducts.Fromthestandpointoftheuser,theaesthetics ofcosmeticitemsarequiteimportant.Thiscomprisestheproduct'scolour,flavour,andtexture[15].

 Spreadability Test :-

By applying lip balm to a glass slide, spread-ability analysis was performed, and any deformation and breakdown wereassessedinaccordancewithFernandesetal[19].’sexplanation. Theanalystdefinedthefollowingstandardsforthistest:

G –Good:consistent,doesn’tleavepieces,flawlessapplication,doesn’tcausethelipbalmtodeform;

I –Intermediate:consistent,fewfragmentsareleftbehind,properapplication,andminimallipbalmdeformation;

B – Bad: Lip balm isseverelydeformed;application is difficultor improper; andthere are numerous fragments left behind.[21]

 Hardness Analysis :-

Forthisinvestigation,theAMETEKBrookfieldCT3TextureAnalyzerwasusedtoanalysehardness.Thistestwas runtoevaluatethelipbalm’shardness.BecauseProbeTA39isthemostappropriateProbetoMeasureLipBalm’s Hardness[22],itwasused.

 Skin Irritation Test :-

Itiscarriedoutbyapplyinglipbalmontheskinfor10minutes[23]

 PH parameter :-

Measurement:TodeterminethepH,1gofsamplewasdissolvedin100mlofwater.ApHmetrewasusedtomeasure pH[24].

 Organoleptic properties :-

Organolepticcharacteristicsofthelipbalm,suchascolour,odour,taste,andappearance,wereexamined[25].

 Melting point :-

Thesubstancewasmademoltentofillcapillariesinordertoascertainthemeltingpoint(duplicate).Thecapillaries were connected to a thermometer-equipped device and submerged in a vial of water that was kept at a set temperature.Themeltingpointofalipbalmsamplewasdefinedasthetemperatureatwhichmeltingoccurred[7].

 Perfume stability :-

After30days,theherballipsbalmunderwenttestingtorecorditsfragrance[26–27].

 Surface anomalies :Thiswasinvestigatedforanysurfaceflaws,suchastheabsenceofformationcrystalsonthesurfacesoranymicrobial ormouldcontamination[27].

 Breaking point :-

The strength of Lipbalm was assessed using the breaking point method. The lip balm was positioned inch from the edge of the support and held horizontally in a socket. The weight was increased progressively by a predeterminedamount(10 gm)atpredeterminedintervalsof30seconds,andthe weightatwhichit brokewas regardedasthebreakingpoint.[28]

Table

EvaluationParametersAndResults

The cosmetics sector is thriving as a result of the enormous demand for beauty-enhancing products. The current state of natural lip balm products has been examined in this investigation. This study offers recommendations for using herbal substancestomakelipstickswithlittletononegativeeffects.Thestabilityoftheformulationwasthesameinbothrefrigerator androom temperature storage.It wasnotedthat thespreadability wasconsistent andthe organoleptic qualitieswerestable. DuringtheNormalStabilityTest,theformulationskeptatroomtemperatureandinarefrigeratorbehavedsimilarly.Each lip balm'sphysicochemicalcharacteristicswereexamined.Itwasdeterminedthatlipbalmcreatedfromnaturalmaterialsissafe touseandthatthisparticularcombinationworksbestwhencreatinglipbalm.Theformulationwillremainsteady,according totheresultsoftherecentresearch.

Reference:-

1. kamleshD.Mali,NafisaJhhRanwala,HiteshS.Raotole,kajalP.Rathod,AboliA.Shukla.FormulationandEvaluation ofHerbalLipRogue.InternationaljournalofpharmaceuticalscienceReviewandResearch;55(1);13-17

2. P.K.Chattopadhyay,HerbalcosmeticsandayurvedicMedicines,NationalinstituteofIndustrialResearch.1(2005)4550.

3. B.H.Ali,N.A.Wabel,G.Blunden, Phytochemical,PharmacologicalandtoxicologicalaspectsofHibiscusSabdariffaL.:a review.PhytotherRes.19(2005)369-375.

4. Alessandra Ribeiro Fernandes, Michelli Ferrera Dario, Claudinéia Aparecida Sales de Oliveira Pinto, Telma Mary Kaneko,AndréRolimBaby,MariaValériaRobles Velasco.StabilityevaluationoforganicLip Balm.BrazilianJournalof PharmaceuticalSciencesVol.49,n.2,apr./jun.,2013

5. M.Kadu,S.VishwasraoandS.Singh,(2014)ReviewonNaturallipbalm,InternationalJournalofResearchinCosmetic Science.5,1-7.

6. V.P.Kapoor,Herbalcosmeticsforskinandhaircare,NaturalProductRadiance.4(2005)306-314.

7. GOUVEA, M.C.B.L.F. Desenvolvimento de base de batons. Cosmet. Toiletries (Portuguese edition), v.5, n.2, p.49-56, 1993.

8. BONADEO,I.Cosmeticacienciaytecnología.Madrid:CienciaSA,1982.P.347-356.

9. CUNNINGHAN, J. Color cosmetics. In: WILLIAMS, D.F.Chemistry and technology of the cosmetics and toiletries Industry.London:ChapmanandHall,1996.Cap.4,p.149-158.

10. M.S.Balsam,E.Sagarin,CosmeticsscienceandTechnology,Seconded.WileyIntersciencePublication,NY,USA,2008, 3,pp.209-512.

11. M.G. Denavarre, The chemistry and manufacture of Cosmetics, Second ed., Continental Press: Orlando, USA, 1975, 3, pp.699.

12. Manso,James(16February2021)."Burt'sBeesReleasesSustainabilityImpact,GoalsReport". WWD.p.17.

13. A.R. Fernandes, M.F. Dario, C.A.S.O. Pinto, T.M. Kaneko, A.R. Baby, M.V.R. Velasco, Stability Evaluation of organic Lip Balm,Braz.J.Pharm.Sci.2(2013)49.

14. S.Deshmukh,M.Chavan,M. Sutar,S. Singh,Preparation andevaluation of natural lipsticksfrom bixa Orellana seeds, IntJPharmBioSci.4(2013)139-144.

15. R.G.Harry,J.B.Wilkinson,Harry’sCosmeticology,sixEd.LeonardHillbooksandIntertextpublisher,London,1973.

16. P.P. Sharma, Cosmetics- Formulation, manufacturing and quality control, fourth ed. Vandana Publications Pvt. Ltd., India,2008.

17. B.M.Mittal,R.N.Saha,AHandbookofcosmetics,firsted.,VallabhPrakashan:NewDelhi,India,2000.

18. M.A.Mundo,O.I.Padilla-Zakour,R.W.Worobo,Growthinhibitionoffoodbornepathogensandfoodspoilageorganisms byselectrawhoneys,InternationalJournalofFoodMicrobiology,97(2004)1-8.

19. S.A. Sahar, M. Soltan, M.E.M. Shehata, The effects of using color foods of children on immunity properties and liver, kidneyonrats,FoodandNutritionSciences.3(2012)897-904.

20. A.M.Marina,Y.B.CheManandI.Amin,TrendsFoodSci.Technol.20(10),481–487(2009).

21. BRASIL. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Séries Temáticas: Qualidade 1. Guia de Estabilidadedeprodutoscosméticos.Brasília,v.1,2004.

22. S.N.H.M.Azmin,N.I.M.JaineandM.S.M.Nor,CogentEng.7:1(2020).

23. P.A.G. Wanyama, B.T. Kiremire, J.E.S.Murumu, (2014) Extraction, characterization and application of natural Dyes fromselectedplantsinUgandafordyeingofCottonfabrics185-195.

24. H.I.N.Nasution,“FormulationofLipBalmusingCombinationofPalmKernelOil(PKO)andRedPalmOil(RPO)asLip Moisturizer,”Finalproject,UniversitasSumateraUtara,2018.

25. OLIVEIRA,F.O.Contribuiçãodaanálisetérmicanodesenvolvimentodeformulaçõesdebatons.SãoPaulo,2003.85p. [DissertationofMasterdegree.InstituteofChemistry.UniversityofSãoPaulo].

26. Deshmukh S, Chavan M, Sutra M, Singh S. Preparation And evaluation of natural lipsticks from Bixa orellana Seeds. InternationalJournalofPharmaandBioSciences.4(3),2013,139-144.

27. Mishra P and Dwivedi S. Formulation and evaluation Of lipstick containing herbal ingredients. Asian Journal Of MedicalandPharmaceuticalResearches.2(3),2012,58-60.

28. PawarH,KardeM,MundleN,JadhavPandMehraK.PhytochemicalEvaluationandCurcuminContentDetermination of Turmeric Rhizomes Collected From Bhandara District of Maharashtra (India). Medicinal Chemistry, 4(8), 2014, 588-591

29. Sharma PP, cosmetics- Formulation, manufacturing and quality control, Edn 5. Vandana Publications, Delhi, 2008, 297-313.