rice & noodle 风味主食
appetizer 开胃菜 上海醉虾
Shanghai Style Chilled Drunken Tiger Prawns with Shaoxing Wine
冰花酸梅脆皮春卷
Crispy Spring Roll with glass noodles and shiitake mushroom
主厨特色
⾹ 芒沙津虾球
Chef’s Signature Prawns with Mango
黑松露炒饭配煎蛋
550
Chinese wok-fried truffle rice with baby scallops
扬州金蒜虾仁炒饭
380
Yang Chow Fried Rice with Prawns and golden garlic
海鲜炒面
680
Wok-Fried Egg noodles with Bean Sprout and Seafood
daily catch 当日海鲜 石斑鱼
live Lapu Lapu Grouper (100 g)
对虾
jumbo prawns (100 g)
滑蛋虾球黄金面 400
Fried Egg Noodles with Prawns & Egg Yolk
480
soup 靓汤
烹调方法： 糖醋，剁椒，XO炒 豆豉蒸, 咸蛋黄炒, 木炭烤
- contains alcohol
- pork/lard
Soup of the Day Kindly inquire from one of our staff.
- contains nuts
- vegetarian
680
550
Chef’s Special
Sweet & Sour, Steamed with Hunan Chili, XO Sauce, Steamed with Black Bean, Fried in Salted Egg, Charcoal Grill
680
680
主厨每日例汤
Choice of Cooking Method:
680
- contains shellfish
Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.