Shangri-La Mactan, Cebu - Takeaway Menu: Eats to Go (redesigned)

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menu

EATS TO GO Salads CAESAR SALAD

550

parma ham, mesclun, romaine lettuce, scrapped Parmesan, butter croutons

GREEK SALAD

400

cucumber, onion, tomato, bell pepper, feta cheese, parsley, in lemon-oregano vinaigrette

sandwich INDIAN TANDOORI CHICKEN WRAP

400

chicken tikka wrap with tomato and peppers served with cucumber raita

CLASSIC BURGER

400

tender prime beef patty, tomato, cheddar cheese, house-made barbecue sauce on a thyme-rosemary bun, french fries ADD ON - BACON

120 100 260 150

ADD ON - EXTRA CHEESE ADD ON - EXTRA BEEF PATTY ADD ON - EXTRA FRIES

CLUB SANDWICH

400

egg, chicken, bacon, ham, sun-dried tomato aoli on house-made country bread

cravings BREADED CALAMARI RINGS

490

tartar sauce, lemon wedge

KOREAN FRIED CHICKEN

400

fried chicken wings with sweet and spicy Korean sauce

FISH AND CHIPS

550

beer-battered parrot fish fillet, fries, tartar sauce and malt vinegar

- contains alcohol

- pork/lard

- contains nuts

- vegetarian

- contains shellfish

Prices are in Philippine Peso, inclusive of VAT and subject to local government taxes.


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Shangri-La Mactan, Cebu - Takeaway Menu: Eats to Go (redesigned) by Jasmine Ser - Issuu