Tea of Spring x Cowrie Cove Chinese Fusion Menu

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chinese fusion XO酱烤大虾配烤蔬菜茎 和花椰菜泥

750

24小时文火当归牛肋排配炒 绿叶菜,烤木耳和土豆 Dynasty Short Rib

Grilled JumBO Prawns with XO Sauce

two (2) pieces grilled jumbo prawns, roasted root vegetables, ginger cauliflower puree, homemade XO sauce

24-hour braised beef short rib in Dong Quai jus, wilted greens charred pickled black fungus, roasted potatoes

港式避风塘泥蟹

爆炒咸蛋黄虎虾配自制地瓜面

650/100 grams

Hong kong-style Bi Feng Tang Crab

Steamed Grouper with Black Bean

wok-fried tiger prawns in salted duck egg sauce, homemade sweet potato gnocchi, curry leaves

980

- pork/lard

川味黄金蒜蒸蟹

650/100 grams

Steamed Szechuan Style Crab with Glass Noodle

steamed grouper with black bean, wok-fried bok choy, mushroom quinoa risotto

- contains alcohol

750

Jumbo Prawns with Salted Egg Sauce

Hong Kong-style Bi Feng Tang mud crab with crispy garlic

豆豉酱石斑鱼配蘑菇藜麦烩饭

1,450

steamed Szechuan-style crab with glass noodle in golden garlic

- contains nuts

- vegetarian

- contains shellfish

Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.


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