These ups and downs in temperature sure got us hopeful that warmer weather is on its way! ‘Tis the season of farmers preparing for a fast and furious spring ahead. During this time of year farmers are busy attending industry meetings to learn about innovations in farming practices, fixing equipment and getting ready for planting season come spring! We, like our farmers, are planning for the season ahead! This edition of Warm Welcomes from the Farm is a protein-packed edition. We know as busy individuals; everyone is looking for the best ways to stay healthy and make sure we are creating a healthy balanced diet. We are proud partners of all the livestock producers here in our state! We can all agree on one thing, corn-fed protein is not only good for our diets but good for Iowa’s economy. You can do your part to support local farmers by fueling up with Unleaded 88 and buying corn-fed meat, dairy and eggs at your local grocery store! Thank you for subscribing to Warm Welcomes from the Farm , we hope you enjoy this protein-packed edition!
Have you ever glanced at those big pork loins on sale at your local grocery store and wondered what you could possibly do with all that meat beside throw a party? Val Plagge shows you how to utilize a whole loin by cutting it into three versatile portions for a roast, chops and stew meat. Not only is buying a whole pork loin a budget-friendly option, but it also ensures you have a high-quality source of protein for several meals. Read more on Val’s blog Corn, Beans, Pigs and Kids here.