TA S T E O F U L S T E R M I D W E E K S P E C I A L Main - £19 | 2 Course - £22 | 3 Course - £27
TA S T E O F U L S T E R M I D W E E K S P E C I A L STA RT E R S
BUTTERMILK FRIED SQUID Fermented black garlic and granny smith mayo, crispy leeks (Contains 3,4,7,8,9,11,13,14)
BRANDY AND PORT CHICKEN LIVER PARFAIT Caramelised red onion chutney, sourdough toast, hazelnut (Contains 2-wheat,4,7,9,10-hazelnut,13,14)
HERITAGE IRISH TOMATOES Bluebell falls goats’ cheese, tapenade, walnut, soda bread (V) (Contains 2-wheat,4,7,10-walnuts,14)
CHEF’S SOUP OF THE DAY Homemade Guinness wheaten bread, smoked butter (V) (Contains 1,2-wheat,4,7,13,14)
MAINS BELFAST BLONDE BEER BATTERED HADDOCK Tangy tartare, lemon wedge, spiced curry sauce, skinny fries (Contains 1,2-wheat,4,5,7,9,13,14)
CHERRY VALLY CONFIT DUCK LEG Buttery Irish cabbage and duck potato cake, free range hen egg, crispy onions (Contains 1,2,3,4,6,7,9,14)
STEAK AND GUINNESS PIE Mash potato topping, roasted root vegetables (Contains 1,7,9,13,14)
HOMEMADE FERMANAGH BOXTY Summer kale, Irish honey, truffle, hazelnut, herb oil (Contains 1,2,6,9,10)
D E S S E RT S GUINNESS STICKY TOFFEE PUDDING (Contains 2-wheat,4,7,13,14)
DARK CHOCOLATE BROWNIE Fudge drizzles (Contains 2-wheat,4,7,13,14)
TODAY’S HOMEMADE CHEESECAKE Please ask your server for details LEMON TART Irish cream, local raspberries (Contains 2-wheat, 4,7,10-almonds)
Please advise our team members of any dietary requirements you might have. Please note all food is prepared in a busy kitchen environment where we handle a variety of potentially allergenic ingredients. 1-Celery, 2-Cereals containing gluten, 3-Crustaceans, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame, 13-Soybeans, 14-Sulphur Dioxide and Sulphites