SNACK MENU
NIBBLES, SNACKS & SHARING PLATTERS
SUNDRIED TOMATO AND HERB FOCACCIA 5.50
Balsamic vinegar & olive oil - VE
ANTIPASTO PLATTER 11.50
Assorted cured Irish meats and cheeses
Olives and grilled aubergine
HOUSE HUMMUS 5.50
Crackers & pinenut oil - VE
CRISPY CALAMARI 10.00
Garlic & lemon aioli, herb dressing
MAPLE SMOKED GARLIC
IRISH PORK BELLY 10.00
Burnt apple aioli
THE SEASONAL CHEESEBOARD 14.50
The best of Irish farmhouse cheeses
For a delicate & seasonal flavour
Of each the four Provinces of the Island of Ireland
Crackers, relish and grapes
SelectedbytheLaRousseFoodscheeseexpertGraham
SOMETHING SWEET?
GUINNESS STICKY TOFFEE PUDDING 9.00
Bushmill’s Whiskey butterscotch sauce
Whiskey ice crceam - V
LEMON POSSET 9.00
Homemade honeycomb - V
BEETROOT & DARK CHOCOLATE BROWNIE 9.00 Fudge sauce, chocolate ice cream - V
FRANGIPANE TART 9.00
Raspberry and vegan vanilla ice cream - VE
DESSERT OF THE DAY
Your waiter knows more
FANCY A COFFEE?
4.00
TEAS
Please advise our team members of any dietary requirements you might have.
We invite you to use the QR code to access all allergens contained in our dishes and drinks