THE lunch MENU
SMALL DISHES
SIGNATURE CAESAR SALAD 11.00
Baby gem, bacon lardons Croutons, parmesan Caesar dressing
TOSSED PROTEIN SALAD 9.50
Toasted seeds, nuts and pulses - VE add grilled chicken 4.00 or prawn tails 5.00
HERITAGE BEETROOT & GOAT’S CHEESE 9.00
Candied walnuts, balsamic reduction, baby leaf - V
SOUP OF THE DAY 7.00
Homemade wheaten bread, Dromona butter - V
SMOKED WHITE FISH CAKE 9.50
Pea puree, mustard cress
GUINNESS BBQ IRISH CHICKEN WINGS 10.00
Garlic aioli, scallions
PIZZA
Handmade 12” Pizza San Marzano tomato sauce
MARGHERITA 15.00 - vegan optional Fresh mozzarella - V
HAWAIIAN 16.00
Pulled ham hock and pineapple
PEPPERONI 16.00
Double spicy pepperoni, mozzarella
GOATS’ CHEESE 16.00
Caramelized onion & truffle - V
SANDWICH BAR
THE CREAMY BRIE & IRISH BACK BACON 10.50
Caramelised red onion jam Mini soda farl
BBQ CHICKEN & MOZZARELLA MELT 10.50
Toasted sourdough
HAM HOCK & MATURE CHEDDAR 10.50
Pulled ham and mustard mayo, rustic bloomer
THE VOCO STEAK SANDWICH 19.50
Bushmills pepper sauce and sauteed onions Sourdough
THE FALEFEL PITA POCKET 9.50
Pickled carrot, wilted spinach
Harissa vegan mayo and seeds - VE
all served with house salad and a cup of skinny fries add on a cup of soup 3.00 please ask your server for details
LIGHT BITES
CRISPY OLIVES 6.50
With Leggygowan goats’ cheese - V
SUNDRIED TOMATO & HERB FOCACCIA 6.50
Balsamic vinegar & olive oil - VE
HOUSE HUMMUS 6.50
Crackers & pinenut oil- VE
choose any two light bites for 11.00 or three for 15.00
Please advise our team members of any dietary requirements you might have.
We invite you to use the QR code to access all allergens contained in our dishes and drinks
MAIN DISHES
THE VOCO BACON & CHEESE BURGER 19.00 6oz beef patty
Brioche bun, lettuce, tomato, fries
BELFAST BEER BATTERED HADDOCK 19.00
Tangy tartare, lemon wedge, chips
SPINACH & RICOTTA TORTELLINI 16.00
Creamy ricotta, spinach, brown butter, pinenut - V
BELFAST CHICKEN STACK 18.00
Panko chicken, Bushmills pepper sauce
Champ potato and tobacco onion
SOMETHING SWEET
DESSERT OF THE DAY 9.00
(Please ask your server for details)
GUINNESS STICKY TOFFEE PUDDING 9.00
Bushmill’s Whiskey butterscotch sauce Whiskey ice crceam - V
ORANGE & CHOCOLATE TART 9.00
Passionfruit gel, chantilly cream - V
LEMON POSSET 9.00
Homemade honeycomb - V
SIDE ORDERS
TRUFFLE PARMESAN FRIES 6.00 - V
GARLIC PARMETIER POTATOES 6.00 - V
CREAMY CHAMP 6.00 - V
MINI CAESAR SALAD 6.00
SEASONAL VEGETABLES 6.00 - VE
any two sides 10.00