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ALL TIME FAVOURITES
THE TASTE OF SUMMER
CHICKEN PIRI PIRI SALAD 15.00/19.90
GOCHUJANG-GLAZED PORK BELLY BIITES Crunchy peanut slaw, scallions and toasted sesame
FLAVOURS FROM AROUND THE GOCHUJANG-GLAZED PORK BELLY BIITES 13.90 Crunchy peanut slaw, scallions and toasted sesame
Spiced grilled chicken, sweet potato, pear Mixed leaves and house dressing
TO
CRISPY CALAMARI 13.50 Sweet chili & lime
PRAWN COCKTAIL 14.00
THAI CRUNCHY PEANUT SALAD 12.50
Marinated tiger prawns, mildly spiced dressing Salad leaves and lime
Asian slaw, peppers and cucumber Crispy wonton
THE CHICKEN CAESAR SALAD 14.00/19.00 Smoked pancetta, croutons, baby gem Mature parmesan, Caesar dressing
MEATBALL LINGUINE 21.00
PRAWN COCKTAIL Marinated tiger prawns, mildly spiced dressing Salad leaves and lime
TODAYS SPECIALS
THE CAESAR SALAD Smoked pancetta, croutons, baby gem Mature parmesan, Caesar dressing
SOUP OF THE DAY 7.00 Served with fresh soda bread
SOUP OF THE DAY 7.00
Spicy arrabiata sauce with tender beef Chili, garlic and young tomato with parmesan
Served with fresh soda bread
Add chicken 4.20
LOUISIANA STYLE HOT WINGS 13.50/19.50
PERI-PERI MARINATED CHICKEN SUPREME
SPICY BANG BANG CHICKEN 19.90
Sweet & spicy glaze, scallion & celery Blue cheese dip
Corn on the cob, heritage leaves Fries and peri-peri sauce
Crispy potatoes, crispy pulled chicken, peppers & onions Bold bang bang sauce and toasted sesame seeds
ATLANTIC PRAWN PIL PIL 15.00
CHICKPEA CURRY 18.00
Red chili, red peppers, garlic & lemon, toasted sourdough
Slow-cooked with seasonal root vegetables Cashew cream, basmati rice or chips
NUTTY MANGO & AVOCADO SALAD 13.50 Edame beans, Chinese cabbage, roasted cashew & peanuts Carrot and cucumber in honey-ginger-lime dressing
Add chicken 4.20 Add seared prawns 6.20
CLASSIC BEEF BURGER Beef patty, smoked bacon, aged cheddar House burger sauce, toasted brioche bun with skin-on fries
FISH ’N’ CHIPS Fillet of haddock in artisan beer batter Tartar sauce and chips
ROAST OF THE DAY CHICKEN BURGER 21.00
OD
O F T R FO
PERI-PERI MARINATED CHICKEN SUPREME 23.50
Buttermilk dredged, cheddar cheese and red onion Chili-lime mayo, brioche bun and chips
Corn on the cob, heritage leaves Fries and peri-peri sauce
CLASSIC BEEF BURGER 23.00
GRILLED 10OZ RIB EYE STEAK 35.00
OM
Beef patty, smoked bacon, aged cheddar House burger sauce, toasted brioche bun with skin-on fries
C R U
O
Please enquire or check on the specials list
FISH ’N’ CHIPS 21.50
Fillet of haddock in artisan beer batter Tartar sauce and chips
CURRIED CAULIFLOWER BURGER 21.00 Spiced patty with curry mayo, pickled onions, lettuce, tomato Charcoal bun, mango chutney and sweet potato fries
Please advise our team members of any dietary requirements you might have. We invite you to use the QR code to access all allergens contained in our dishes and drinks
AS
CURRIED CAULIFLOWER BURGER Spiced patty with curry mayo, pickled onions, lettuce, tomato Charcoal bun, mango chutney and sweet potato fries
Gratin potato, crispy onion, tomato Wild Garryhinch mushroom & peppercorn sauce, garlic butter
MAPLE GLAZED ORGANIC SALMON 26.50 Creamed potato, melange vegetables Celeriac puree & saffron butter sauce
SELECTION OF EMERALD ICE-CREAM Please ask your server for today’s selection
WARM APPLE & MIXED BERRY PIE
TO COMPLIMENT ANY OF OUR DISHES CREAMED POTATOES 4.90
Vanilla bean ice cream and berry compote
SWEET POTATO FRIES 5.90
24 day aged beef
BAKED NEW YORK CHEESECAKE
CREAMY GARLIC POTATOES 5.50
Champ mash, seasonal vegetables and crispy onion Tullamore Dew jus
Tullamore DEW salted caramel sauce Chocolate ice cream
SLOW BRAISED BONE IN SHORT RIBS 26.50
TWO COURSES 33.00 / THREE COURSES 39.00
SKIN ON FRIES 5.50 THAI CRUNCHY PEANUT SALAD 5.50 MAPLE-GLAZED CARROTS & PARSNIPS 5.50