FLAVOURS FROM AROUND THE ALL TIME FAVOURITES
GOCHUJANG-GLAZED PORK BELLY BIITES 13.90
Crunchy peanut slaw, scallions and toasted sesame
CRISPY CALAMARI 13.50
Sweet chili & lime
THAI CRUNCHY PEANUT SALAD 12.50
Asian slaw, peppers and cucumber Crispy wonton
MEATBALL LINGUINE 21.00
Spicy arrabiata sauce with tender beef Chili, garlic and young tomato with parmesan
Add chicken 4.20
SPICY BANG BANG CHICKEN 19.90
Crispy potatoes, crispy pulled chicken, peppers & onions
Bold bang bang sauce and toasted sesame seeds
CHICKPEA CURRY 18.00
Slow-cooked with seasonal root vegetables
Cashew cream, basmati rice or chips
Add chicken 4.20
Add seared prawns 6.20
OURCOMFORTFOOD
CHICKEN BURGER 21.00
Buttermilk dredged, cheddar cheese and red onion
Chili-lime mayo, brioche bun and chips
CLASSIC BEEF BURGER 23.00
Beef patty, smoked bacon, aged cheddar
House burger sauce, toasted brioche bun with skin-on fries
FISH ’N’ CHIPS 21.50
Fillet of haddock in artisan beer batter
Tartar sauce and chips
CURRIED CAULIFLOWER BURGER 21.00
CHICKEN PIRI PIRI SALAD 15.00/19.90
TO AS
Spiced grilled chicken, sweet potato, pear Mixed leaves and house dressing
PRAWN COCKTAIL 14.00
Marinated tiger prawns, mildly spiced dressing Salad leaves and lime
THE CHICKEN CAESAR SALAD 14.00/19.00
Smoked pancetta, croutons, baby gem Mature parmesan, Caesar dressing
SOUP OF THE DAY 7.00
Served with fresh soda bread
LOUISIANA STYLE HOT WINGS 13.50/19.50
Sweet & spicy glaze, scallion & celery Blue cheese dip
ATLANTIC PRAWN PIL PIL 15.00
Red chili, red peppers, garlic & lemon, toasted sourdough
NUTTY MANGO & AVOCADO SALAD 13.50
Edame beans, Chinese cabbage, roasted cashew & peanuts
Carrot and cucumber in honey-ginger-lime dressing
PERI-PERI MARINATED CHICKEN SUPREME 23.50
Corn on the cob, heritage leaves Fries and peri-peri sauce
GRILLED 10OZ RIB EYE STEAK 35.00
Gratin potato, crispy onion, tomato Wild Garryhinch mushroom & peppercorn sauce, garlic butter
MAPLE GLAZED ORGANIC SALMON 26.50
Creamed potato, melange vegetables
Celeriac puree & saffron butter sauce
SLOW BRAISED BONE IN SHORT RIBS 26.50
THE TASTE OF SUMMER
GOCHUJANG-GLAZED PORK BELLY BIITES
Crunchy peanut slaw, scallions and toasted sesame
PRAWN COCKTAIL
Marinated tiger prawns, mildly spiced dressing
Salad leaves and lime
THE CAESAR SALAD
Smoked pancetta, croutons, baby gem
Mature parmesan, Caesar dressing
SOUP OF THE DAY 7.00
Served with fresh soda bread
PERI-PERI MARINATED CHICKEN SUPREME
Corn on the cob, heritage leaves
Fries and peri-peri sauce
CLASSIC BEEF BURGER
Beef patty, smoked bacon, aged cheddar
House burger sauce, toasted brioche bun with skin-on fries
FISH ’N’ CHIPS
Fillet of haddock in artisan beer batter
Tartar sauce and chips
ROAST OF THE DAY
Please enquire or check on the specials list
CURRIED CAULIFLOWER BURGER
Spiced patty with curry mayo, pickled onions, lettuce, tomato
Charcoal bun, mango chutney and sweet potato fries
Spiced patty with curry mayo, pickled onions, lettuce, tomato
Charcoal bun, mango chutney and sweet potato fries
24 day aged beef
Champ mash, seasonal vegetables and crispy onion
Tullamore Dew jus
SELECTION OF EMERALD ICE-CREAM
Please ask your server for today’s selection
WARM APPLE & MIXED BERRY PIE
Vanilla bean ice cream and berry compote
BAKED NEW YORK CHEESECAKE
Tullamore DEW salted caramel sauce
Chocolate ice cream
