Th e C o u r t B a r & Restaurant Tu l l am o r e C o u rt Ho t el S P I C Y BA N G B A N G C H I C K EN C r i spy p o t a t o e s , cri s py p u l l e d ch i cke n , pepper s & o n io n s B o l d Ba n g B a n g s a u ce a n d t o a s t e d s e sa m e seeds (C o n t a i n s 1 - w h e a t ,3 ,6 ,7 ,9 ,1 0 ,11 ,12 ) CHICKPEA CURRY Slo w -c ooked with s e a s o n a l ro o t ve g e t a b l e s , ca s h e w cr ea m , ba sm a ti r ice o r ch ips (C o n t a i n s 6 ,8 - ca s h e w,1 2 ) - ve ga n ADD CHICKEN €4 A D D S E A R E D P R AW N S € 6 (C o n t a in s 2 ) L E M O N & TH Y M E ROA S T C H I C K E N S U P REME Cru s h e d baby p otatoes, hon ey - g l a ze d ro o t ve g e t a b l e s , s p ro utin g br o cco li a n d Tu lla m o r e D ew j u s (C o n t a i n s 1 - w h e a t ,6 ,7 ,9 ,1 2) S LO W- B R A I S E D B E E F FE AT H E R B LAD E Parmesan-blac k p ep p e r cru s t , b ra i s e d re d ca b b a g e , Tu l l a m o r e D ew j u s a n d ch a m p m a sh (C o n t a i n s 1 - w h e a t ,3 ,6 ,7 ,9 ,12) C LA S S I C B E E F BU RG E R B ee f pat ty, s moked bac on, age d ch e d d a r, h o u s e b u rg e r s a u ce , t o a sted br io ch e bu n w ith skin - o n fr ies (C o n t a i n s 1 - w h e a t ,3 ,6 ,7 ,1 0 , 12 ) FI S H ’N ’ C H I P S F i l l et of s o l e i n a rt i s a n b e e r b a t t e r, t a rt a r sa u ce a n d ch ips (C o n t a i n s 1 - w h e a t ,b a rl ey,rye ,3 ,4 ,6,7 ,10 ,12 ) *** S E LE C T I O N O F I C E C R E A M Wa f e r b a s ke d a n d a d u o o f s au ces (C o n t a i n s 1 - w h e a t ,3 ,6 ,7 ,8 ,12) B A K E D N E W YO R K C H E E S E CAK E Tul l am o re D E W s a l t e d ca ra m e l s a u ce , ch oco la te ice cr ea m (C o n t a i n s 1 - w h e a t ,3 ,6 ,7 ,1 2) R A S P B E R R Y & A LM O N D TART Ve g a n v a n i l l a i ce cre a m (C o n t a i n s 1 - w h e a t ,6 ,8 - a l m o n d ,1 2) - vega n WA R M C H O C O LAT E B RO W NIE S co o p o f v a n i l l a i ce cre a m a n d co m po te (C o n t a i n s 3 ,6 ,7 ,1 2 )
Choic e o f ma in co u r s e a n d s m a l l s w eet t r ea t o f a bove s e le ction € 2 5 . 50 Fu l l s i z e d e s s ert € 4 . 0 0 suppl . Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs