MENU 1 2 COURSE €39.95PER PERSON STARTER CAESAR SALAD WITH LITTLE GEM, SMOKED BACON, CROUTONS, PARMESAN AND GARLIC AIOLI 1,3,7,10,12
MAIN COURSE ROAST SUPREME OF CHICKEN WILD MUSHROOM SAUCE 7,12 & BAKED FILLET OF ATLANTIC HAKE CLAM VELOUTÉ WITH FINE HERBS 2,4,7 ALL SERVED WITH ROAST POTATOES CREAMY CHAMP & SEASONAL VEGETABLES
TEA AND COFFEE
ADD STARTER €7.50 STARTER POACHED PEAR, CASHEL BLUE, TOASTED PECANS, CHIVE AND ROCKET SALAD ROAST ONION JAM & GOATS CHEESE TARTLET, BALSAMIC GLAZE AND MESCALINE SALAD
ADD DESSERT €6.50 DESSERT SPRINGFIELD MEDLEY OF DESSERTS WHITE CHOCOLATE AND RASPBERRY CHEESECAKE CHANTILLY CREAM CHOCOLATE DIPPED PROFITEROLES
1-CEREALS GLUTEN, 2-CRUSTACEANS, 3-EGGS, 4-FISH, 5-PEANUTS, 6-SOYBEANS, 7-MILK, 8-NUTS (ALMONDS, HAZELNUTS, CASHEW, PECAN, BRAZIL, PISTACHIO, MACADAMIA), 9-CELERY, 10-MUSTARD, 11-SESAME SEEDS, 12-SULPHITES, 13-LUPINS, 14-MOLLUSCS