EXPLORERS MENU F O R O U R G U E S T S O F 1 2 Y E A R S O R YO U N G E R
S TA RT E R S
MAINS
C H E E S E & G A R L I C
3.7 5
Toa st e d so u r d o ugh with mozzarella c heese, tom at o, cru n chy gem leaves ( 1 -wh e a t ,6 ,7, 9,1 2)
D R E S S E D C O LO U R S
3.7 5
In our tom ato sauce ( 1-w h eat,6 ,7,9,10,12)
CHICKEN FILLET NUGGETS
7. 5 0
Breaded and crispy, cut as nuggets, served with chips
M I N I B A N G E R S
( 1 -wh e a t ,6 ,9,1 2)
5.50
7. 5 0
Mash and of course gravy or baked beans if you like! ( 1-w h eat,3,6 ,7,9,10,12)
C r i s py ch icke n w ings tos s ed i n h o n eye d t o mato s auce
F I S H Y - F I S H Y
Ava ilable a s st a r ter or as a mains
7. 5 0
Fresh f illet deep fried, chips, lem on
( 1 -wh e a t ,3,6 ,7, 9,1 2)
C R E A MY S O U P, C R U S T Y B R E A D
7. 5 0
( 1-w h eat,3,6 ,7)
Tos s e d le ave s a nd thin vegetable s trips , ra s pbe rry d re ssing, c ris py bread c ubes
H O N E Y E D C H I C K E N
T W I S T E D PA S TA T W I R L S
( 1-w h eat,3,4,6 ,7,12)
3.7 5
( 1 -wh e a t ,6 ,7, 9,1 2)
R OA S T O F T H E DAY AS IT SHOULD BE
9. 5 0
Mash, crunchy veg and gravy (6 ,7,9,10,12)
8 ” P I Z Z A 7. 5 0 Our sauce, just with cheese or cheese and pepperoni ( 1-w h ea t,3,6 ,7,9,10,12)
D E S S E RT S E TO N R E A L M E S S
4 .7 5
B errie s, ice cre am and c ream (3,6,7 )
C O O K I E S ‘ N C R E A M
4 .7 5
Ice c re a m, ch o colate s auce with 1 00s a n d 1000s (1 -w h eat , 3,6,7, 8 -alm o nd ,12)
C L A S S I C K N I C K E R B O C K E R G LO RY N OT H I N G W R O N G W I T H T H AT ! 5 . 50 ( 1 -wh ea t , 3,6 ,7,1 2)
C H O C O L AT E I N A B R OW N I E
4.7 5
Ice c re a m ( 1 -wh ea t , 3,6 ,7, 8 - alm o nd &walnut ,12)
N OT H I N G B U T I C E C R E A M S ! ( 1 -wh ea t , 3,6 ,7,1 2)
4 .2 5
Please advise our team members of any dietary requirements you might have. Please note all food is prepared in a busy kitchen environment where we handle a variety of potentially allergenic ingredients. Our beef and pork is of Irish origin and our chicken is from the EU. 1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs