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Springfield Hotel Lunch Menu

Page 1

L UNCH M E NU

Most of our produce is sourced locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

We kindly request to inform your served if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs


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Springfield Hotel Lunch Menu by iNUA Hospitality - Issuu