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Springfield Hotel Lunch Menu

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L UNCH M E NU

Most of our produce is sourced locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

We kindly request to inform your served if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs


CLASSIC HAM & CHEESE TOASTIE 9.90 Home-cooked ham, Horgan’s cheddar Toasted white or brown bread (Contains 1-wheat,3,6,7,9,10,12)

TOASTIE SPECIAL 10.90 Homecooked ham, cheese, onion and tomato Toasted on white or brown bread (Contains 1-wheat,3,6,7,9,10,12)

CHICKEN CAESAR WRAP 11.90 Chicken goujons, pancetta, parmesan, iceberg, Caesar dressing, tortilla wrap (Contains 1-wheat,3,4,6,7,9,10,12)

CLUB SANDWICH 12.50 Chicken, crispy pancetta, egg, mayo, tomato Toasted white or brown bread (Contains 1-wheat,3,6,7,9,10,12)

BLT 11.90 Crispy bacon, lettuce, tomato Toasted white or brown bread (Contains 1-wheat,3,6,7,9,10,12)

FALAFEL WRAP 10.90 Crispy falafel, hummus, chickpeas and roasted pepper Toasted tortilla wrap (Contains 1-wheat,6,9,10,12) – vegan

ALL SANDWICHES ARE SERVED WITH CRISPS AND SALAD

SALADS & SOUPS HERITAGE BEETROOT & GOATS’ CHEESE SALAD 11.50

Locally Sourced

Comfort Food

SANDWICHES

THE CAESAR SALAD 11.50

Roast beetroot, whipped Ardsallagh goat’s cheese Candied walnuts and honey mustard vinaigrette

Crispy pancetta & baby gem House Caesar dressing Parmesan and herb croutons

(Contains 3,6,7,8-walnuts,10,11,12)

(Contains 1-wheat,3,4,6,7,9,10,12)

ADD ONS SWEET SOY CHICKEN 4.00 (Contains 6) SOY PRAWNS 6.00 (Contains 2,6)

ADD ONS

SWEET SOY CHICKEN 4.20 (Contains 6) SOY PRAWNS 6.20 (Contains 2,6)

SOUP OF THE DAY 7.50

Served with Guinness stout soda bread (Contains 1-wheat,barley,rye,3,6,7,9,12)


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Springfield Hotel Lunch Menu by iNUA Hospitality - Issuu