Th e H illg r ove Hotel A Tas t e o f Mo n agh an T H E C H IC KE N H AYS TACK Pa n -f r i e d c hi c ke n s e r ve d o n c re a my m a sh ed p o t a to Pe pp e r s auc e , c r i s py b ac o n, f r i e d o n io n s (C o nt a i ns 1 -w he at ,7 ,9 ,1 0 ,12 ) T H E RAN C H BU RG E R 7oz Angus b ur ge r, s m o ke d a p p l e woo d c h eese C hi p o t l e pa s t e a nd guac a m o l e , hou s e f ries (C o nt a i ns 1 -w he at ,3 ,6 ,7 ,9 ,1 0 , 1 2 ) T H E C H IC K E N BU RG E R B u t t e r m i l k- s o a ke d t e nd e r c hi c ke n a n d ba c o n Ga rl i c m ayo , ghe r k i ns , b r i o c he b un, h o u se f ries (C o nt a i ns 1 -w he at ,3 ,6 ,7 ,9 ,1 0 , 1 2 ) ME D IT E RRAN E AN FAL AF E L B OW L Ro a s te d ve ge t a b l e s , hum m us , s un- r i p en ed to m a to es Ol i ve s a nd pi c k l e s , s e r ve d w i t h hou s e f ries (C o nt a i ns 1 -w he at ,6 ,1 0 ,1 1 ,1 2 ) - veg a n B E E F F E AT H E RB L AD E 18-h o ur s l ow- ro a s t e d fe at he r b l ad e o n c h a m p m a sh S e a s o na l ve ge t a b l e s , a nd re d w in e j u s (C o nt a i ns 6 ,7 ,9 ,1 0 ,1 2 ) T RAD IT ION AL F I S H & C H I P S Fi l l e t o f had d o c k i n l o c a l b e e r ba t ter Ho m e m ad e t a r t a re s auc e , ho us e fr i e s , m u s hy p ea s (C o nt a i ns 1 -w he at ,b a r l ey,3 ,4 ,7, 1 0 , 1 2 ) _____ C H E E S E C AK E OF T H E DAY Pl ea se a sk your s e r ve r fo r t o d ay ’s fl avo ur (C o n t a in s 1 -wh ea t , 3 , 7 , 1 2 ) AP P LE S P ON G E W IT H C RÈ ME A NG L A I SE Ser ved w a r m w i t h f re s h c re a m (C o nt a i n s 1 -wh ea t , 3 , 6 , 7 ) B AN OF F E E P IE Ca ra mel i s e d b a na na , c r us he d ha ze l nut , veg a n ic e c rea m (C o nt a i ns 1 -w he at ,6 ,8 - ha ze l nut) - veg a n VAN ILL A IC E C RE AM Ser ve d i n a w afe r b a s ke d w i t h a d u o o f s a u c es (C o nt a i ns 1 -w he at ,3 ,6 ,7 ,1 2 )
C ho ic e o f ma in c o ur se a n d sm a l l swe e t t re at of a bove se le ct ion € 2 5 .5 0 Ful l s i ze d e s s e r t € 4 . 0 0 s up p l .
Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs