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Radisson Limerick Set Menu

Page 1

SAMPLE SET MENU2 Courses € 34pp & 3 Course € 40 pp

Shavings of Mossfield Organic Mature Cow’s Cheese salad Roast beetroot & wilted greens, hazelnut crumb (contains 1-oat,6,7,8,hazelnut,12)

Irish Chicken Wings

Tossed in BBQ or Buffalo sauce

(Contains 1-wheat, 3,6,7,9,10,11,12)

The Brasserie Chicken Caesar

Roast Chicken, crispy pancetta & house Caesar dressing Parmesan and herb croutons (Contains 1-wheat,3,4,6,7,9,10,12)

Creamy Soup of the Day

Made fresh daily – kindly ask your server for today’s soup (contains 1-wheat,oat,3,6,7,9,12)

Main Course Organic Garryhinch Mushroom & Truffle Trofie

Trofie Pasta in a cashew truffle cream. Organic wild mushroom & pesto (1, 6, 7,8 cashew, pinenut 9, 10, 12)

Orange & Thyme Chicken with Fennel Slaw

Grilled Irish chicken breast with roasted baby carrots. Citrus jus & crunchy shaved fennel & orange slaw. Mashed potato. (1,6,7,9,12)

Crispy Panko Sole & Chunky Chips

Golden panko crusted sole with chunky chips. Tartare sauce & minted pea crush (contains 1-wheat,3,4,6,7,9,10,12)

The Brasserie Burger with Brisket & Cheese

Beef pattie with slow cooked beef brisket melted cheddar, pickles & mustard mayo. Served with fries & ranch dressing (Contains 1-wheat, barley, 3,6,7,9,10,12)

Desserts Warm Chocolate Brownie (1, 3, 5, 6, 7)

Selection of Boulaban Ice-Cream (1, 3, 5, 6, 7)

Cheesecake of the Day (1-wheat,3,6,7,12)

Vegan Raspberry Frangipane tart


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Radisson Limerick Set Menu by iNUA Hospitality - Issuu