WI N E & CHAMPAGNE
Montana, Sauvignon Blanc (12)
Chile
Coastal, Pinot Grigio (12)
Italy
Foundstone Chardonnay (12)
Australia
Pa Road, Sauvignon Blanc (12)
New Zealand, Marlborough
Picpoul de Pinet (12)
France
Pionero Mundi, Albarino (12)
Spain 46.00
Charly Nicolle, Chablis (12)
France 56.00
|
Domaine Chatelain, Sancerre (12)
France 55.00
|
|
Eisberg, Non-Alcoholic, Sauvignon Blanc (12)
Germany 28.00 7.50 | 10.00
Montana, Merlot (12)
Chile
8.50 | 11.60
Mantanas, Cabernet Sauvignon (12)
Chile Finca Los Olmos, Malbec (12)
Argentina 36.20 9.70 | 13.10
Ardech, Syrah (12)
France
Thomas Barton, Bordeaux Rouge (12)
France
Malpastor, Rioja Crianza (12)
Spain
Le Cedro Chianti Rufina, Chianti (12)
Italy Baron De Lay, Rioja (12)
Spain
Eisberg, Non- Alcoholic, Cabernet Sauvignon (12)
| 12.20
Germany Bottle 175ml 250ml
|
R O S É W I N E S
Patriarche, Syrah Rosé (12)
France 36.00 9.50| 13.00
Rosabelle France 32.60 8.90| 12.20
S P A R K L I N G & C H A M P A G N E
Bottle Snipe
Secco Italy 35.00 10.50
Bedin Prosecco Italy
Nozeco Sparkling White Non-Alcoholic
P O R T Bottle
Quinta Seara d’Ordens, LBV
Portugal
Sandman Port (12)
C O C K T A I L S
Cocktails at Brasserie are cool, stylish and modern with a classical twist. Taste and presentation are everything. Our cocktails are made with passion and delivered with flair. We pride ourselves in local so you will spot some local spirits across the menu. All of our cocktails allow you the option to ‘upgrade’ to a more exclusive spirit or finish to give you the Ultimate Cocktail Experience
ULTIMATE MOJITO
13.20
Made with authentic Havana Club Rum, this Cuban classic is perfect for anytime of the day. It is made by gently crushing fresh mint with lime in the glass with cane sugar syrup, filling up with 7yearold Havana Club Rum and topped off with soda water.
Upgrade – Ultimate Mojito Royale topped off with Prosecco + 2.00
SMOKED OLD FASHIONED 13.20
Served ‘smoking’ by burning aged whiskey barrel wood chips, this classic is made with Paddy’s Share Whiskey. The whiskey is mixed with Fee Brothers orange and cherry bitters, tangy orange zest and lots of passion.
Upgrade – change the whiskey to Woodford Reserve for a stronger, deeper Old Fashioned experience + 2.00.
MIXED BERRY BRAMBLE 13.20
A delicious blend of Dingle gin, raspberry liqueur, blackberries, raspberries, blueberries, lemon and lime juice. This is the ultimate refreshing Brasserie cocktail.
Upgrade – change the gin to Tanqueray No. Ten + 2.50
FROZEN STRAWBERRY DAIQUIRI
13.20
3yearold Havana Club Rum blended frozen with strawberry liqueur, fresh strawberries, lemon and lime juice. Perfect for that hot sunny day on the terrace.
Upgrade – change the rum to 7yearold Havana Club Rum + 2.50
BRASSERIE SOUR’S
Choose from the below which are delicately shaken with specifically paired bitters. These are a smooth, cool and luxurious cocktail which are easy drinking throughout the day.
Whiskey – Teeling Small Batch, lemon, sugar, egg whites, orange bitters. (1)(3) | 13.20
Brandy – Hennessey, lemon, sugar, egg whites, angostura bitters. (1)(3) | 14.30
Disaronno – Disaronno, lemon, sugar, egg whites, black walnut bitter. (1)(3) | 13.20
Our alcoholic cocktails contain a minimum 50ml of alcohol, always drink responsibly. Some cocktails contain allergens, a full list is available on the back page. Please inform us if you have any concerns, or suffer from any allergies.
FROZEN PASSION FRUIT DAIQUIRI
13.20
3yearold Havana Club Rum blended frozen with passion fruit liqueur and lemon and lime juice. Perfect for that hot sunny day on the terrace.
Upgrade – change the rum to 7yearold Havana Club Rum + 2.50
PASSION FRUIT MARTINI
13.20
For this modern twist on a traditional classic we shake Absolut Vanilla Vodka, passion fruit liqueur, vanilla sugar, pineapple juice and serve it with a shot of prosecco on the side.
Upgrade – change the vodka to Ketel One Premium Vodka + 2.50 (1)(12)
ESPRESSO MARTINI
13.20
Shaken Absolut Vanilla Vodka, Kahlua coffee liqueur and freshly brewed espresso coffee finished with dark hazelnut bitters.
Upgrade – change the vodka to Grey Goose, and the Kahlua to Frangelico hazelnut liqueur + 2.00.(1)(7)(8)
MARGARITA 13.20
Tequila shaken with Cointreau and fresh lime juice, served icecold with salted rim. (1)(7)(8)
Upgrade – Make it spicy with our Ghost Tequila + 2.00 (1,7,8)
BOTANTICAL SPRITZ 14.20
Monkey 47 Gin, fresh orange juice, a splash of grenadine, and a delicate Pernod rinse. Bold, vibrant, and perfectly balanced. (13)
HUGO SPRITZ 13.20
Elderflower liqueur topped with prosecco and soda, finished with fresh mint and lime. (1,7)
D E S S E R T C O C K T A I L S
AFFOGATO 14.30
Jameson whiskey combined with Disaronno and freshly brewed espresso, all poured over a fresh scoop of vanilla ice cream. A cocktail that needs a spoon to be enjoyed.
Upgrade–change the whiskey to Jameson Black Barrel + 2.00. (1wheat, 6, 7, 8)
SPICED BANANA 14.30
Captain Morgan’s Spiced Rum shaken with banana Syrup, lemon juice, and pineapple juice all topped off with black walnut bitters. The sweet touch you need after an enjoyable meal.
Upgrade – change the rum to Havana Especial + 2.00.(8)
THE NOJITO 10.50
Captain Morgan 0.0, Fresh mint, limes and dark cane sugar, topped off with Soda water. (1)
ORANGE SUNSET 10.50
Orange juice, strawberry syrup, grenadine, fizzy Poacher’s soda, topped with a fresh orange wedge
NON ALCOHOLIC BERRY BRAMBLE 10.50
Gordon's 0.0, blueberries, blackberries, raspberries, lemon juice and lime juice.
WATERMELON NOJITO 10.50
Watermelon Syrup, Fresh mint, limes and cane sugar, topped off with Soda water.
THE GENTLE SPRITZ 10.50
A refreshing mix of nonalcoholic elderflower, sparkling Nozecco, and soda, finished with garden fresh mint and lime.
N/A MAI TAI 10.50
Giffard Gold N/A Cane Rum blended with N/A Pineapple Liqueur, silky orgeat syrup and fresh lime juice, delicately garnished with mint.
N/A PASSIONFRUIT MARTINI 10.50
A vibrant mix of nonalcoholic spritz, tropical pineapple juice and passionfruit purée, balanced with fresh lemon and finished with mint and lime.
COCONUT PINEAPPLE BREEZE 10.50
Pineapple, zesty lemon, creamy coconut syrup, and coconut milk.
NOGRONI 10.50
A nonalcoholic bitter concentrate layered with Rugby grape, herbal juniper, and bright orange peel zest
THE DAYTIME SPRITZ 10.50
A refreshing N/A aperitivo spritz with alcohol free prosecco, soda, and orange, our twist on the classic Aperol Spritz, without the alcohol.
N/A PALOMA 10.50
A refreshing blend of nonalcoholic grapefruit liqueur, fresh lime and sparkling grapefruit soda water.
We have selected some of the best International and Irish spirits to craft our “Signature Serves” We’re not saying this is the best way to drink these… But we think it is…
G&T
Tanqueray Gin. Lime. Poachers Wild Elderflower Tonic. 13.30
IRISH G&T
Jackford Irish Potato Gin. Basil. Strawberry. Poachers Citrus Tonic. 13.30
VODKA SODA
Ketel One. Lime Juice. Lime. Poachers Soda Water. (1wheat) 13.30
BERRY SODA
istil38 Irish Pink Berry Vodka. Raspberries. Poachers Soda Water. (1wheat) 13.30
WHISKEY GINGER
Roe & Co. Orange. Poachers Apple Ginger Ale. (1wheat) 13.30
TIPSY GINGER
Teelings Irish Whiskey. Lemon. Poachers Irish Chilli Ginger Beer (1wheat) 13.30
BRAZILIAN STRAWBERRY
Beefeater Pink. Strawberry. Lime. Poacher’s Citrus Tonic. 13.30
ZERO HERO
Gordons 0.0. Grapefruit. Rosemary. Poachers Light Rosemary Tonic. 13.30
WILD G&T
Hendricks Gin. Berries. Lime. Poachers Wild Elderflower Tonic. 14.30
TROPICAL SPICE
Absolut Lemon, Lemon. Poachers Irish Chilli Ginger Beer. 14.30
THE SLOE SODA
Plymouth Sloe Gin. Orange. Poachers Irish Soda Water. 14.30