EXPLORERS MENU S TA R T E R S CUP OF SOUP O F T H E D AY
S m aller
S TA R T E R S
MAINS
MAINS
€3 .5 0
4Oz CHEESY BEEF BURGER
€ 7.90
Of co urse with ch ips!
(Contains 1-wheat , 6,7, 9, 1 2 )
(Co nt a i n s 1-w h eat , 6 ,7, 9 , 12)
B O W L O F S O U P O F T H E D AY
Fu ll s ize!
FISHY FINGERS
(Contains 1-wheat , 6,7, 9, 1 2 )
Fresh fish bat tered an d deep fried with ch ips o r m ash
GARLIC BREAD
(Co nt a i n s 1-w h eat , 3, 4 , 6 ,7, 9 , 12)
Cr is py and b u t ter y
(Contains 1-wheat , 6,7, 9, 1 2 )
8 ” T O M AT O P I Z Z A
ch o o se to add h am , ch icken , peppero ni m ush roo m s or extra ch eese - ch o ice is yours!
CHEESY GARLIC BREAD
Melt ing mozzare l l a c he ese (Contains 1-wheat , 6,7, 9, 1 2 )
(Co nt a i n s 1-w h eat , 6 ,7, 9 , 12)
MELON ON A STICK
CHICKEN NUGGETS
Fresh melon s kewe r
If yo u in sist ? (Co nt a i n s
11-w h eat , 3, 6 )
LITTLE CAESAR
Let t u ce wit h a c reamy dre ssi ng
BANGERS AND MASH
(Contains 1-wheat , 3 , 4, 6,7, 1 2 )
Or ch ips if yo u prefer? How abo ut so me baked bean s? Or add veg fo r an extra point
DRESSED COLOURS
(Co nt a i n s 1-w h eat ,7, 9 , 12)
Let t u ce leaves and c runc hy veget a bles w ith l emon
ROAST CHICKEN FILLET
(Contains 1 2)
On a bed of m ash an d fresh veg (Co nt a i n s 7, 9 , 12)
DESSERTS
DESSERTS
€ 4.90
S T E A LT H Y H E A LT H Y T O M AT O P A S TA
To pped with ch eese if you like - bigger por tion (Co nt a i n s 1-w h eat , 3,7, 9 , 12)
A M E S S - E AT O N M E S S
Fresh f r u it , cream and me ri ng ue s (Contains 3,7)
NOTHING BUT ICE CREAMS
(Contains 3,6,7 )
H E A LT H / N U T R I T I O N B E A N C O LO U R S YS T E M
C H O C O L AT E B R O W N I E
Plent y of chocol ate sauc e (Contains 1-wh e at , 6,7, 9)
ICE CREAM SUNDAE
vanilla ice cream, c re am and fres h f r u it ! (Contains 1-wh e at , 6,7, 9)
FRESH FRUIT SALAD
There is not hi ng bet ter
Health y & n utritious
Still quite h ealth y
Less n utritious o r h ealt hy
Please advise our team members of any dietary requirements you might have. Please note all food is prepared in a busy kitchen environment where we handle a variety of potentially allergenic ingredients. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs