Radisson Blu Hotel & Spa, Sligo WAVES Lunch Menu

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SANDWICHES

THE CLUB 15.50

Crispy pancetta and roast chicken

Egg mayo & baby gem on toasted sourdough (Contains 1-wheat,rye,3,6,7,10,12)

THE CHICKEN CAESAR WRAP 14.50

The iNUA classic – with crispy chicken goujons Caesar dressing in a soft wrap (Contains 1-wheat,barley,3,4,6,7,9,10,11,12)

TOASTED SPECIAL 12.90

Sliced ham, mature cheddar & tomato relish On toasted sourdough (Contains 1-wheat,3.6.7.9.10.12)

VEGAN CHEDDAR & CARAMELISED ONION MELT 13.50

Melted vegan cheddar, sticky onion marmalade

Rocket and grilled sourdough (Contains 1-wheat,rye,6,10,12) - vegan

CLASSIC FISH FINGER SANDWICH 14.50

Crispy breaded white fish

With tartar sauce in a soft brioche bap

(Contains 1-wheat,3,4,6,7,10,12)

ADD ONS

Cup of soup (Contains 7,9,12) 3.5 0

Bowl of soup (Contains 7,9,12) 6. 50

All sandwiches come with a cup of fries & salad

SOUPS

C REAMY SOUP OF THE DAY 8.50

Made fresh daily – please ask your server for today’s soup

Served with fresh soda bread (Contains 1-wheat,oat,3,6,7,9,12)

THE BRASSERIE SEAFOOD CHOWDER 12.50

Creamy chowder with salmon

White fish & mussels

Served with traditional brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

VEGAN & VEGETARIAN

C AULIFLOWER STEAK WITH ROMESCO SAUCE 18.00

Chargrilled with smoky romesco

Roasted baby potatoes & sautéed greens (Contains 12) - vegan

WILD MUSHROOM & TRUFFLE TROFIE 18.00

Trofie pasta in a cashew-truffle cream

Organic wild mushrooms & pesto (Contains 1-wheat,6,8-cashew,pinenut,9,12)

Add chicken €4.20

Add prawns €6.20 (Contains 2)

LUNCH MENU

SNACKS

IRISH CHICKEN WINGS LG | €19.00 SM €13.00

Tossed in Buffalo or House BBQ sauce

Blue cheese dip (Contains 1-wheat,3,6,7,9,10,11,12)

TRUFFLE & PARMESAN CALAMARI 15.50

Crispy calamari with grated parmesan & truffle oil

Garlic aioli & lemon

(Contains 1-wheat,3,4,6,7,9,10,12,14)

ROAST SQUASH & WALNUT HUMMUS 11.5 0

Grilled bread & chutney

(Contains 1-wheat,rye,6,8-walnut,10,11,12) - vegan

SALADS

THE BRASSERIE CHICKEN CAESAR 13. 90

Roast chicken, crispy pancetta & house Caesar dressing

Parmesan and herb croutons

( Contains 1-wheat,3,4,6,7,9,10,12)

ROOT VEGETABLE & LEITRIM

HILL GOATS CHEESE SALAD 12. 90

Warm carrots, parsnip & beetroot

Whipped goats’ cheese & hazelnut crumble (Contains 1-oat,6,7,8-hazelnut,12)

Add chicken €4.20

Add prawns €6.20 (Contains 2)

MEATS

THE BRASSERIE BURGER WITH BRISKET & CHEESE 23.00

Beefpattiewithslow-cookedbeefbrisket

Meltedcheddar,pickles&mustardmayo Servedwithfries&ranchdressing (Contains 1-wheat,barley,3,6,7,9,10,12)

CHEF ROAST OF THE DAY 20.50

Champpotato&seasonalvegetables

GRILLED IRISH CHICKEN SUPREME 24.50

Mushroomketchup,slowcookedcarrotsandlightjus (Contains 7,8,9,12)

SIDE ORDERS

SKIN-ON SKINNY FRIES 6 .00

Crispy fries with sea salt (Contains 1-wheat) - vegan

THE BRASSERIE DIRTY FRIES 7. 00

Tossed with chipotle mayo

Crispy fried onions and grated parmesan (Contains 1-wheat,3,6,7,10,12)

MAPLE-ROASTED ROOT 6 .00 VEGETABLES WITH THYME

Parsnip, carrot & golden beetroot

Glazed in maple and topped with thyme (Contains 9,12)

PIZZA

12” HANDMADE SOURDOUGH PIZZA

Stonebaked with our own cheese blend

MARGHERITA 17.50

San Marzano tomato, mozzarella & fresh basil (Contains 1-wheat,oat,3,6,7,9,10,12)

VEGAN PIZZA 18.00

Vegan mozzarella, red onion, jalapeño Sweetcorn & sun-dried tomato

Rocket & olive oil (Contains 1-wheat,oat,6,12) - vegan

CHICKEN ADOBO 18.50

O ur own Filipino Adobo sauce

Chicken topped with crispy onion and peppers (Contains 1-wheat,oat,3,6,7,9,10,12)

BUILD YOUR OWN PIZZA

Choose one of the above and add extra toppings at 1.30 EA Chicken, Bacon, Ham, Pepperoni, Salami, Spiced Beef, Pineapple, Onion, Tomato, Jalapeno, Mushroom, Sweetcorn, Roasted Peppers, Rocket (Contains 9,10,12)

FISH & SEAFOOD

CRISPY SOLE & CHUNKY CHIPS 21.00

Golden beer battered sole with chunky chips

Tartar sauce & minted pea crush (Contains 1-wheat,3,4,7,9,10,12)

BAKED COD FILLET 26.50

Winter ratatouille vegetables

Herb & preserved lemon crust Caper & shallot beurre blanc (Contains 4,7,9,12)

We source most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

THE BRASSERIE SIDE CAESAR 6 .00

Crispy pancetta, house Caesar dressing

Parmesan and herb croutons (Contains 1-wheat,3,4,6,7,9,10,12)

ROASTED CAULIFLOWER WITH 6.00 SMOKED PAPRIKA & PARSLEY

Charred florets with a smoky rub (Contains 12) - vegan

5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

LUNCH MENU

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Radisson Blu Hotel & Spa, Sligo WAVES Lunch Menu by iNUA Hospitality - Issuu