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Radisson Blu Hotel & Spa, Sligo WAVES Lunch Menu

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LUNCH MENU

THE ANY OF OUR DISHES SANDWICHES COMFORT CLASSICS THE CHICKEN CAESAR WRAP 14.50 Crispy chicken goujons Caesar dressing in a soft wrap SAUSAGE & HALLOUMI STYLE 13.50 Sour dough with roast peppers, caramelised onion Smoked paprika aioli - vegan PASTRAMI MELT 13.90 Irish pastrami & Irish brie, tomato relish

HADDOCK & CHIPS 22.00 Deep fried in LOCAL beer batter Tartar sauce, crushed peas and fries SMOKY BBQ WEST COAST BURGER 23.00 Beef Pattie, bacon, cheddar, bbq sauce Onion, pickle, toasted bun and fries ROAST OF THE DAY Please enquire about today’s choice Market price

TOASTED SPECIAL 12.90 Carved ham, mature cheddar & vine-ripened tomato SMOKED SALMON BRIOCHE 14.50 Irish smoked salmon, prawn mayo, cucumber, rocket all sandwiches served with a cup of fries & salad add on cup of soup 3.50 or bowl of soup 6.50

OUR CHEF’S CURRY 18.90 Cooked in coconut milk, lime, coriander, rice Toasted naan bread - optional vegan add chicken 4.20 or prawns 6.20

SALADS & SOUP

CREAMY SOUP OF THE DAY 8.50 Freshly prepared using seasonal ingredients Guinness stout soda bread

PIZZA 12” STONEBAKED SOURDOUGH PIZZA SAN MARZANO TOMATOES AND OUR OWN CHEESE BLEND

ATLANTIC SEAFOOD CHOWDER 12.50 Creamy chowder of salmon, white fish & mussels

MARGHERITA PRIMAVERA 17.50 Mozzarella & fresh basil

BRASSERIE CAESAR SALAD 13.90 Roast chicken, crispy pancetta, aged parmesan Herb croutons, classic Caesar dressing GREEN GODDESS PROTEIN 12.90 VEGAN SALAD Smoked tofu, edamame, avocado, cucumber Green goddess dressing, toasted seeds and fresh herbs

GARDEN MARKET 18.00 -vegan Vegan mozzarella, courgette, olives Spinach and pine nuts SLIGO SEOUL 18.50 Gochujang marinated chicken, kimchi, crispy onions

add chicken 4.20 or prawns 6.20 to any salad

TO

SNACK OR TO SHARE

SALT & CHILI SQUID 15.50 Garlic & lemon aioli, lime, coriander IRISH CHICKEN WINGS LG19.00 SM13.00 Tossed in buffalo or House bbq sauce Blue cheese dip

BUILD YOUR OWN PIZZA

Add any of the topping to pizza at 1.30 ea

Chicken bacon, ham, pepperoni, salami Pineapple, onions, tomato, jalapeno Mushrooms or sweetcorn

PEA, MINT & LEMON HUMMUS 12.50 Grilled flatbread

TO COM P LI M EN T A N Y O F OU R D IS H E S SKIN ON CHIPS 6.00 Sea salt CRISPY ONION RINGS 6.00 Beer batter, chipotle aioli

SPRING GREENS AND GARDEN HERBS 6.00 Lemon butter, toasted seeds

IRISH BABY POTATOES 6.00 Parsley butter, flaky sea salt

SMOKED SCALLION MASHED POTATO 6.00 Brown butter

We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.   We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

We invite you to use the QR code to access all allergens contained in our dishes and drinks.


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Radisson Blu Hotel & Spa, Sligo WAVES Lunch Menu by iNUA Hospitality - Issuu