DESSERTS SELECTION OF EMERALD ICE-CREAM 8.50
Please ask your server for today’s selection RHUBARB TART 9.50 Spiced cinnamon mascarpone cream STICKY TOFFEE PUDDING 9.50 Toasted marshmallow, biscuit crumb Honeycomb ice cream
HOT BEVERAGES BARISTA STYLE COFFEES AMERICANO 3.80 ESPRESSO 3.80 DOUBLE ESPRESSO 4.00 FLAT WHITE 4.30 CAPPUCINO 4.30 CAFFE LATTE 4.30 MACCHIATO 4.30
KNOCKNAREA BREAD & BUTTER PUDDING 9.50 Drizzled with Keith Clarke’s Knocknarea honey CHOCOLATE BROWNIE 9.50 Caramel sauce and vanilla ice cream IRISH FARMHOUSE CHEESE BOARD 15.50
The best of Irish farmhouse cheeses For a delicate & seasonal flavour of each of the four Provinces with crackers, relish and grapes Selected by the La Rousse Foods cheese expert Graham
Our
Signature Dessert
APPLE TART TATIN 9.50
Walnut caramel crunch and lemon custard Brown butter crème and walnut sponge
Teas POT OF BARRY’S BLEND IRISH TEA 3.50 SELECTION OF SPECIALTY TEAS 3.70
Specialty Coffees IRISH COFFEE 8.90 BAILEYS CREAM COFFEE 8.90
Digestives & Cocktails CALIFORNIA SPRITZ COCKTAIL 12.50 MIAMI SPRITZ MOCKTAIL 12.50 BUSHMILLS BLACK BUSH WHISKEY 7.50 HENNESSY V.S. COGNAC 7.70 SANDEMAN PORT 7.30
We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We invite you to use the QR code to access all allergens contained in our dishes and drinks.