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Radisson Blu Hotel Cork Lunch Menu Brasserie

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LUNCH MENU

S ANDWICHES

THE CLUB 15.50

Crispy pancetta, roast chicken

Egg mayo & baby gem on toasted sourdough

THE CHICKEN CAESAR WRAP 13.90

The iNUA classic

Crispy chicken goujons, Caesar dressing soft wrap

TOASTED SPECIAL 12.90

Sliced ham, mature cheddar & tomato relish Sourdough

AVOCADO TOMATO AND PESTO 13.90 - VEGAN

Vegan pesto and mozzarella on toasted ciabatta

PULLED ROAST CHICKEN & STUFFING

SANDWICH 13.50

Roast chicken, sage & onion stuffing

Cranberry mayo & baby gem in toasted sourdough

all sandwiches served with a cup of fries & salad add on cup of soup 3.50 or bowl of soup 6.50

SNACKS OR TO SHARE

BURNT PINEAPPLE & HOT SAUCE

CHICKEN WINGS LG 19.00 SM 13.00

Fricy & swavoury Irish wings

LG portion include fries

STOUT CURED SMOKED SALMON 15.00

Creme fraiche, caper fruit, Sage cucumber pickle Crispy crostini

STUFFED PORTOBELLO MUSHROOM 12.50

Clonakilty black pudding, Ballymaloe relish

Served with dressed leaves

To Compliment

CHUNKY CHIPS 5.50

Crispy fries with sea salt

DIRTY FRIES 6.50

Crispy onions and grated parmesan, chipotle mayo

STEAMED BUTTERED GREENS 6.00

Tenderstem & green beans

SOUPS & SALADS

CREAMY SOUP OF THE DAY 7.50

Made fresh daily

Served with fresh soda bread

Please enquire with your waiter for further details

SMOKED SEAFOOD CHOWDER 12.50

Creamy oak & apple house smoked cod & haddock

Served with Porterhouse treacle soda bread

WEDGE RANCH SALAD 13.90

Baby gem wedges and ham hock

Parmesan, croutons, soft hens egg

House togarashi dressing

SUMMER SALAD 13.90

Roasted peach, spinach, toasted almond

Avocado and Toonsbridge goats’ cheese

White balsamic dressing

Vegan optional

add chicken 4.20 or prawns 6.20

MAIN DISHES

CLASSIC BEEF BURGER 22.50

Beef brisket burger and pancetta

West Cork cheese, onion, tomato and pickle

Burger sauce and chunky chips

CRISPY PANKO SOLE & CHUNKY CHIPS 21.00

Golden panko-crusted sole Chunky chips, rustic tartar sauce by Sage

ZAATAR & LEMON SEASONED CHICKEN 24.50

Morrocan couscous

Roasted garlic hummus and seared greens

CAULIFLOWER STEAK WITH ROMESCO 18.00

Chargrilled with smoky romesco

Roasted baby potatoes and sauteed greens - VEGAN

ANY OF OUR DISHES

CHAMP MASH POTATO 5.00

Spring onion and puree potato

SUMMER LEAF SALAD 5.00 Organic baby leaves, French lemon dressing

ROASTED CAULIFLOWER 5.00

Charred florets with a smoky rub

We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

We invite you to use the QR code to access all allergens contained in our dishes and drinks.

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Radisson Blu Hotel Cork Lunch Menu Brasserie by iNUA Hospitality - Issuu