SOUPS
CREAMY SOUP OF THE DAY 8.50
Made fresh daily –
Please enquire with your waiter for further detailServed with fresh soda bread
(Contains 1-wheat,oat,3,6,7,9,12)
THE BRASSERIE SEAFOOD CHOWDER 12.50
Cream based chowder
Served with salmon, white fish & mussels
Served with brown bread
(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)
SALADS
THE BRASSERIE C HICKE N CAESAR 14.90
Roast chicken, crispy pancetta
House caesar dressing
Parmesan and herb croutons
(Contains 1-wheat,3,4,6,7,9,10,12)
GRILLED COURGETTE
SUN-DRIED TOMATO & OLIVE SALAD 11.90
With lemon zest, basil oil & toasted pine nuts
(Contains 6,8-pinenut,12) - vegan
LAYERED BEETROOT & TOONSBRIDGE
GOATS’ CHEESE 13.90
Heritage beetroot layered with honey & thyme
Toonsbridge goats’ cheese
Candied walnuts and balsamic-dressed leaf salad
(Contains 6,7,8-walnut,10,12)
Add chicken €4.20 (Contains 6)
Add prawns €6.20 (Contains 2,6)
To any of the above options
STARTERS
IRISH CHICKEN WINGS 16 €19.00 | 8 €13.00
Tossed in Buffalo or House BBQ sauce
Blue cheese dip
16 piece include a portion of fries
(Contains 1-wheat,3,6,7,9,10,11,12)
VIBRANT POKE BOWL 13.50
Creamy avocado, edamame and mango
Ribboned carrot, marinated mushrooms & red chili
Seasoned grains with sesame seeds & ponzu dressing (Contains 6,11,12) - vegan
Add chicken €4.20 (Contains 6)
Add prawns €6.20 (Contains 2,6)
To any of the above options
STUFFED PORTOBELLO MUSHROOM 12.50
Clonakilty black pudding & Ballymaloe relish
Served with dressed leaves
(Contains 1-wheat,barley,3,6,7,9,10,12)
TRUFFLE & PARMESAN CALAMARI 14.00
Crispy calamari with grated parmesan & truffle oil
Garlic aioli & lemon
(Contains 1-wheat,3,4,6,7,9,10,12,14)
IRISH BRIE & FIG ARANCINI 10.00
Crispy risotto balls with fig chutney & rocket
(Contains 1-wheat,3,6,7,9,12)
DINNER MENU
MEATS
PORK SCHNITZEL WITH BRAISED RED CABBAGE & CIDER JUS 20.00
Breaded pork cutlet with mash, braised cabbage Cider jus & roasted carrots (Contains 1-wheat,3,6,7,9,12)
STRIP STEAK WITH BLACK TRUFFLE BÉARNAISE 38.00
Chargrilled striploin steak, black truffle béarnaise Watercress & pickle salad with citrus dressing Side of dirty fries (Contains 1-wheat,3,6,7,9,10,12)
BAKED SUPREME OF CHICKEN 24.50
Crispy colcannon & smoked bacon potato cake
Organic shiitake mushroom sauce (Contains 6,7,9,12
GRILLED CHICKEN FILLET BURGER 21.00
Marinated grilled chicken breast with beef tomato
Rainbow slaw & Tonkatsu sauce
Toasted bun served with fries
(Contains 1-wheat,3,4,6,7,9.10,12,14)
THE BRASSE RIE BURGER WITH BRISKET & CHEESE 23.00
Beef Pattie with slow-cooked beef brisket
Melted cheddar, pickles & mustard mayo Fries & ranch dressing
(Contains 1-wheat,barley,3,6,7,9,10,12)
SPECIALS
Please enquire on today’s recommendations by the chefs
VEGAN & VEGETARIAN
CAULIFLOWER STEAK WITH ROMESCO SAUCE 18.00
Chargrilled with smoky romesco
Roasted baby potatoes & sautéed greens (Contains 6,7,12) - vegan
WILD MUSHROOM & TRUFFLE TROFIE 19.00
Trofie pasta in a cashew-truffle cream
Wild organic mushrooms & pesto (Contains 1-wheat,6,8-cashew,pinenut,9,12)
Add chicken €4.20 (Contains 6)
Add prawns €6.20 (Contains 2,6)
To any of the above options
SIDE ORDERS
SKIN-ON SKINNY FRIES 6.00
Crispy fries with sea salt (Contains 6) - vegan
THE BRASSERIE DIRTY FRIES 7.00
Tossed with chipotle mayo
Crispy fried onions and grated parmesan
(Contains 1-wheat,3,6,7,10,12)
GARLIC & HERB SAUTÉED MUSHROOMS AND ONIONS 6.00
Finished with fresh herbs (Contains 6) - vegan
FISH & SEAFOOD
CRISPY PANKO SOLE & CHUNKY CHIPS 21.00
Golden panko-crusted sole with chunky chips Tartar sauce & minted pea crush (Contains 1-wheat,3,4,6,7,9,10,12)
HERB-CRUSTED COD 28.50
Roast cod on saffron potato
Sautéed bok choy & seafood bouillabaisse (Contains 1-wheat,2,3,4,5,6,7,9,12,14)
PIZZA FLATBREADS
12” HANDMADE SOURDOUGH PIZZA BREADS
Stonebaked with our own cheese blend
SPICY ‘NDUJA & RED ONION FLATBREAD 19.90
San Marzano tomato, mozzarella, spicy ’nduja sausage Red onion & fresh basil (Contains 1-wheat,oat,3,6,7,12)
TOMATO & MOZZARELLA FLATBREAD 17.00
Stone-baked flatbread topped with Sun-kissed tomato sauce
Buffalo mozzarella (Contains 1-wheat,3,6,7)
ORGANIC GARRYHINCH MUSHROOM & THREE CHEESE FLATBREAD 19.00
Baked flatbread with Garryhinch mushrooms
On a crème fraîche base
Topped with Cashel Blue Toonsbridge & Macroom buffalo mozzarella (Contains 1-wheat,3,6,7) - vegan optional
We source most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.
THE BRASSERIE SIDE CAESAR 6.00
Crispy pancetta, baby gem
House Caesar dressing
Parmesan and herb croutons
(Contains 1-wheat,3,4,6,7,9,10,12)
MAPLE-ROASTED ROOT VEGETABLES WITH THYME 6.00
Parsnip, carrot & golden beetroot
Glazed with maple and topped with a thyme (Contains 6,9,12) - vegan
ROASTED CAULIFLOWER WITH SMOKED PAPRIKA & PARSLEY 6.00
Charred florets with a smoky rub (Contains 6,12) - vegan