Skip to main content

Radisson Blu Hotel & Spa Cork Dessert Menu Brasserie

Page 1

DESSERTS

SALTED CARAMEL BROWNIE SUNDAE 8.90 Layers of brownie chunks with salted caramel sauce Topped with caramel ice cream, whipped cream Chocolate and rock salt

(Contains 1-wheat,3,6,7,12)

S E L E CT I O N O F I C E- C R E A M Please ask your server for today’s selection

8.50

(Contains 1-wheat,3,6,7,8-variety,12)

MA RBLE D R A S P B E R RY C H E E S E C A KE 8.90 Red fruit compote Generous dollop of silky chantilly cream (Contains 1-wheat,3,6,7)

GRE E N A PP L E D E S S E RT 8.90 Glazed mousse and compote, vanilla anglaise (Contains 1-wheat,3,6,7)

BA NA NA P E A N UT C A K E 8.90 Topped with chocolate mousse and peanut crunch (Contains 1-wheat,3,5,6,7)

OAT MI LK & C H O C O L AT E 8.90 Caramel drizzles (Contains 6,8-almond) - Vegan

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs


Turn static files into dynamic content formats.

Create a flipbook
Radisson Blu Hotel & Spa Cork Dessert Menu Brasserie by iNUA Hospitality - Issuu