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Radisson Blu Hotel Athlone Lunch Menu Marina Club

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LUNCH MENU LUNCH MENU

S A N D W I C H E S

THE CLUB – THE CLASSIC SANDWICH 15.50

Crispy smoked pancetta, chicken, egg, on crusty sourdough (Contains 1-wheat,3,6,7,10,12)

CAESAR WRAP 13.50

Chicken goujon and Caesar salad wrap (Contains 1-wheat,3,4,6,7,10,12)

SPICED CHICKEN FILLET & BACON WRAP 13.50

Breaded chicken, bacon crumb, smoked cheddar chips Garlic aioli & hot sauce (Contains 1-wheat,3,6,7,9,10,12)

LOW & SLOW OVER SMOKE

CARVED TURKEY BREAST 14.90

Cranberry relish and smoked onion mayonnaise

Pickled onion and rocket leaves in sourdough bread (Contains 1-wheat,3,6,7,10,12)

PULLED BEEF BRISKET 14.90

Smoked applewood cheddar, roast red pepper, toasted ciabatta (Contains 1-wheat,3,6,7,10,12)

SMASHED AVOCADO CIABATTA 15.50

Chili & lime avocado, roast sweet peppers, coriander mayo (Contains 1-wheat,3,6,7,10,12)

TOASTED SPECIAL 11.50

Hand carved ham and Horgan’s cheddar

Caramelised onion and mild mustard on sourdough bread

(Contains 1-wheat,3,7,10,12)

Above sandwiches are served with a cup of fries and salad

CREATE YOUR OWN

Chicken, pancetta, bacon, ham, tuna, cheddar, tomato, onion, salad, egg Plain sandwich 10.50

Toasted sandwich 11.50 Wrap 11.50 Panini 11.90

(Contains 1-wheat,3,6,7,9,10,12)

Served with salad and crisps (Contains 12)

ADD ONS

Cup of soup (Contains 1-wheat,7,9,12) 3.50 Bowl of soup 6.50 Cup of fries 3.00

S E A F O O D

CRISPY FISH CAKE lg 19.90 sm 12.50

Lime mayo and crunchy slaw (Contains 1-wheat,3,4,6,7,10,11,12)

GOLDEN FRIED CALAMARI lg 15.90 sm 11.50

Smoked sriracha aioli, lemon and pickled red onion (Contains 1-wheat,3,4,6,7,10,12)

PRAWN & CHORIZO TAGLIATELLE 22.90

Sautéed prawns, spicy chorizo, cherry tomatoes Garlic and white wine, tossed in tagliatelle (Contains 1-wheat,2,3,4,7,10,12)

BEER BATTERED HADDOCK 21.00

Fresh haddock ina crisp beer batter, Lemon and caper tartar sauce, skin on fries (Contains 1-wheat,3,4,6,7,9,10,12)

LUNCH MENU

CHARRED BROCCOLI & AVOCADO SALAD 12.50

Tenderstem broccoli and smashed avocado

Edamame, fennel, baby spinach, toasted almonds, lemon dressing (Contains 8-almond,12) - vegan

CAESAR SALAD lg 15.50 sm 12.50

Crisp smoky pancetta and buttery focaccia fingers

Our creamy house Caesar dressing tossed baby gem (Contains 1-wheat,barley,3,4,6,7,10,12)

DUCK SPRING ROLLS 14.50

Shredded duck, crisp vegetables Korean BBQ sauce (Contains 1-wheat,6,9,10,11,12)

ADD ONS + Add chicken 4.20

Add seared prawns to above 6.20 (Contains 2,7)

CHICKEN PIRI PIRI SALAD lg 18.90 sm 13.90

Warm chicken, Millhouse Farm dressed organic leaves Chilli and mango (Contains 9,10,12)

STICKY CHICKEN WINGS lg 18.90 sm 12.50

Finished in our hot sauce

Large portion served with fries (Contains 6,7,9,10,12)

SPECIALS OF THE DAY

Please enquire regarding today’s recommendations of the chefs.

CLASSIC MARGHERITA 16.90

San Marzano tomato sauce

Our own cheese mix, sprinkled with fresh basil (Contains 1-wheat,oat,3,6,7,9,10,12)

THE VEGAN 16.90

Jalapeno peppers and rocket Chunks of dried tomato, finished with vegan style cheese (Contains 1-wheat,oat,6,9,10,12)

PULLED BBQ BEEF BRISKET 17.90

Our slow cooked smoky beef and Whiskey infused BBQ sauce

Red onion and roast peppers (Contains 1-wheat,oat,6,7,9,10,12)

ORGANIC WILD & WONDERFUL 17.90

Garryhinch organic mushroom, drizzles of rosemary oil Crumbled goats' cheese Dollops of Caramelized red onion relish (Contains 1-wheat,oat,6,7,9,10,12)

HAVE IT YOUR WAY

Start with any above, add toppings €1.20 each: Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeño, mushroom, sweetcorn, roasted peppers, rocket

SOUP OF THE DAY 7.90

Made fresh daily

Please enquire with your waiter for further details (Contains 1-wheat,6,7,9,12)

SEAFOOD CHOWDER 12.50

Cream based chowder, served with salmon White fish & mussels

Served with brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,12,14)

STEAK SANDWICH 27.50

Gilligan Farm steak strips on ciabatta

Sun dried tomato mayo, caramelized onion & melted mozzarella (Contains 1-wheat,3,6,7,10,12)

SLOW COOKED TOP RIB OF BEEF 24.00

Braised beef, creamed potato, crisp onion

Celeriac puree and red wine jus (Contains 6,7,9,10,12)

HOUSE BEEF BURGER 23.00

Spiced smash burger, pulled smoked brisket BBQ sauce and melting mozarella, skin on fries (Contains 1-wheat,3,6,7,9,10,12)

CRISPY CHICKEN BURGER 20.50

Crispy coated chicken

Drizzled with our homemade hot honey

Baby gem, tomato & chipotle mayo Brioche bun and fries (Contains 1-wheat,6,7,10,12)

Add bacon to the above burgers 2.00

SPICY BEETROOT BURGER 19.90

Beetroot patty, sriracha vegan mayo, crisp slaw

Jalapeños, toasted beetroot bun and fries (Contains 1-wheat,rye,6,10,12) - vegan

HEALTHY GREEN LENTIL & 17.90

BUTTERNUT SQUASH CURRY

Chickpeas, fresh coriander, toasted cashew nuts Fragranced coconut & basmati rice (Contains 6,8-cashew,9,12) – Vegan Add chicken 6.20

OUR LOW & SLOW SMOKED 19.50 ROAST OF THE DAY

Please enquire with your server on today's offering

We source most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

Please scan the QR code for Your digital ordering

FRIES & TRUFFLE MAYONNAISE 6.50 (Contains 3,6,7,10,12)

CHARRED TENDERSTEM BROCCOLI 6.50

Lemon and chili flakes - vegan

SKIN ON FRIES - vegan 5.50

Peppercorn sauce, bacon & parmesan (Contains 6,7,9,10,12) S I D E S

ORGANIC MIXED LEAF SALAD 5.50 (Contains 10,12)

GARLIC & HERB SAUTEED MUSHROOMS 6.00 (Contains 7) - vegan optional

DIRTY FRIES 6.50

In order to ensure equal service to all our customers we regret that we cannot split bills for parties of 8 or more. Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

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Radisson Blu Hotel Athlone Lunch Menu Marina Club by iNUA Hospitality - Issuu