DINNER MENU S MALL & LAR G E PLATE S
V EG E TA R I A N & V EG A N C H O I C E S
CRISPY FISH BITES With homemade tartar sauce for dipping!
sm 12.20 lg 18.90
GOLDEN WICKLOW BRIE Beetroot puree, roast beetroot, blackberry Organic micro leaves
sm 10.90 lg 13.90
(Contains 1-wheat,3,4,6,7,10,12)
(Contains 1-wheat,3,6,7,12)
STICKY CHICKEN WINGS Finished in our hot sauce Large portion served with fries
sm 12.50 lg 18.90
(Contains 6,7,9,10,12)
CAULIFLOWER STEAK WITH ROMESCO SAUCE Thick-cut, grilled cauliflower steak Topped with smoky romesco sauce Served with roasted baby potatoes and sautéed greens
17.90
HEALTHY GREEN LENTIL & BUTTERNUT SQUASH CURRY Chickpeas, fresh coriander, toasted cashew nuts Fragranced coconut & basmati rice
17.90
(Contains 6,7,9,12)
7.90
SOUP OF THE DAY Made fresh daily Please enquire with your waiter for further details (Contains 1-wheat,6,7,9,12)
11.50
SEAFOOD CHOWDER Cream based chowder, served with salmon White fish & mussels Served with brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,12,14)
11.90
CRUMBED VEGAN FETA SALAD Vegan feta, olives, cherry tomato Organic leaves & balsamic dressing (Contains 6,9,10,12) – Vegan
sm 12.90 lg 15.50 CAESAR SALAD Crisp smoky pancetta and buttery focaccia fingers Our creamy house Caesar dressing tossed baby gem Served of course with heaps of parmesan shavings (Contains 1-wheat, barley,3,4,6,7,10,12)
26.50 STEAK SANDWICH Gilligan Farm steak strips on ciabatta Sun dried tomato mayo, caramelized onion & melted mozzarella
4.20
Add seared prawns to above
6.20
GRILLED AVOCADO & SPINACH BURGER Vegan mozzarella with chive & chilli mayonnaise Toasted burger bun and fries
22.50 HOUSE BEEF BURGER Gilligan Farm spiced smash burger with pulled smoked brisket BBQ sauce and melting mozzarella, skin on fries (Contains 1-wheat,3,6,7,9,10,12)
19.90
19.50
(Contains 1-wheat,6,7,10,12)
CLASSIC MARGHERITA San Marzano tomato sauce Our own cheese mix, sprinkled with fresh basil
16.90
THE VEGAN Jalapeno peppers and rocket Chunks of dried tomato, finished with vegan style cheese
16.90
OUR SMOKEY ROAST OF THE DAY Creamy mashed potato and red wine jus Carrot puree, tenderstem broccoli
22.00
HERB-ROASTED HALF CHICKEN WITH LEMON THYME JUS Half chicken roasted with fresh herbs Served with garlic-roasted potatoes Green beans, and a lemon thyme jus
24.00
BEEF AND RED WINE STEW WITH ROOT VEGETABLES
24.00
CONFIT DUCK LEG
24.00
(Contains 6,7,9,10,12)
(Contains 1-wheat,6,7,9,12)
(Contains 1-wheat,oat,3,6,7,9,10,12)
(Contains 1-wheat,oat,6,9,10,12)
17.90 PULLED BBQ BEEF BRISKET Our slow cooked smoky beef and Whiskey infused BBQ sauce Red onion and roast peppers
Rich beef stew with root vegetables and red wine Served with crusty bread (Contains 1-wheat,3,6,7,9,12) Crispy confit duck leg served with sweet and tangy braised red cabbage Buttery mashed potatoes, carrot puree, rich port wine jus (Contains 1-wheat,6,7,9,12)
17.90 WILD & WONDERFUL Garryhinch mushroom, drizzles of wild garlic & rosemary oil Crumbled goats' cheese Dollops of caramelized red onion relish
+
(Contains 2,7)
THE SPICY BUFFALO CHICKEN BURGER Crispy coated chicken with buffalo sauce Brioche bun and fries Add bacon to the above burgers 2.00
(Contains 1-wheat,6,9,10,11,12) - Vegan
(Contains 1-wheat,oat,6,7,9,10,12)
ADD ONS Add chicken Add seared prawns to above
6.25 Add seared prawns to above (Contains 2,7)
PIZZA MENU-12"STONE BAKED SOURDOUGH PIZZA
SALAD S
34.50
(Contains 1-wheat,3,6,7,10,12)
ADD ONS + Add chicken or vegan feta style cheese to above (Contains 2,7)
ROSCOMMON STRIPLOIN STEAK FROM GILLIGAN FARM Black truffle aioli, water cress and whiskey pepper sauce Served with fries Contains 3,6,7,9,10,12)
(Contains 6,8-cashew,9,12) – Vegan
(Contains 6)
SOUPS
M EATS
4.20 6.20
(Contains 1-wheat,oat,6,7,9,10,12)
CRISPY DUCK & ORANGE SALAD 13.50 Shredded crispy duck with mixed greens, orange segments Pomegranate seeds Dressed with a sesame and soy vinaigrette (Contains 1-wheat,6,11,12)
sm 13.90 lg 18.50
CHICKEN PIRI PIRI SALAD Warm chicken, Millhouse Farm dressed organic leaves Chilli and mango (Contains 9,10,12)
BUILD YOUR OWN PIZZA Choose any of the above and add the below at 1.20 EACH Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeno, mushroom, sweetcorn, roasted peppers, rocket (Contains 10,12)
(Contains 3,7,10,12)
6.00
GARLIC & HERB SAUTEED MUSHROOMS 5.00 (Contains 6,7) - Vegan optional
SKIN ON FRIES 5.50 DIRTY FRIES 6.00 Peppercorn sauce, bacon & parmesan (Contains 6,7,9)
CRISPY DUCK & ORANGE SIDE SALAD 6.00 (Contains 1-wheat,6,11,12)
CHARRED TENDERSTEM BROCCOLI 6.00 Lemon and chili flakes (Contains 6) - Vegan
ROASTED CAULIFLOWER 5.00 Smoked paprika & parsley
Luscious almond filling and raspberry layers Creamy vegan vanilla ice cream and raspberry textures (Contains 1-wheat,6,8-almond,12) - Vegan
(Contains 1-wheat,3,4,6,7,9,10,12,14)
SEAFOOD PLATTER Zesty prawns, flaky salmon and crispy calamari Selection of dips and soda bread croutons
15.50
SALTED CARAMEL BROWNIE SUNDAE 8.90 Layers of brownie chunks with salted caramel sauce Topped with caramel ice cream, whipped cream Sprinkle of sea salt flakes (Contains 1-wheat,3,6,7,12)
ICE CREAM SELECTION Please ask your server
8.50
APPLE CRUMBLE Caramelized oat crumble and vanilla bean sauce
8.70
(Contains 1-wheat,3,6,7,8-various)
(Contains 1-wheat,oat,2,4,6,7,10,12)
22.50 CREAMY QUEENIE SCALLOP LINGUINI Fresh pasta with seared quennie scallops and smokey bacon Topped with rock chives
(Contains 1-wheat,oat,3,6,7,12)
(Contains 1-wheat,2,3,4,7,12,14)
CRISPY SOLE FILLETS AND BEEF 19.90 DRIPPING FRIES Crispy beer battered sole served with beef dripping chips Accompanied by a tartar sauce and crushed minted peas (Contains 1-wheat,3,4,6,7,9,10,12) ROASTED HAKE WITH CHORIZO & CANNELLONI BEANS Hake fillet on a stew of chorizo & cannelloni beans With cherry tomatoes, topped with fresh herbs (Contains 4,6,8-pinenut,9,12)
8.90
(Contains 3,7,12)
15.90 TRUFFLE PARMESAN CALAMARI Golden calamari sprinkled with freshly grated parmesan Drizzled with truffle oil and served with a side of garlic aioli
FRIES & TRUFFLE MAYONNAISE
8.90 VEGAN RASPBERRY FRANGIPANE TART
LEMON CURD ROULADE Raspberry puree and chantilly cream
SEAFOOD
SIDES
DESSERTS
DESSERT OF THE DAY Please enquire with your server
22.90
(Contains 6,12)
In order to ensure equal service to all our customers we regret that we cannot split bills for parties of 8 or more.
All our beef and pork is of Irish origin unless stated otherwise and our chicken is of EU origin. Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs