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Radisson Blu Hotel Athlone Dinner Menu Marina Club

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LUNCH MENU DINNER MENU

S M A L L & L A R G E P L A T E S

CRISPY FISH CAKE lg 19.90 sm 12.50

Lime mayo and crunchy slaw

(Contains 1-wheat,3,4,6,7,10,11,12)

GOLDEN WICKLOW BRIE lg 13.90 sm 10.50

Redcurrant puree, candied walnuts Millhouse Organic leaves (Contains 1-wheat,3,6,7,8-walnut,12)

STICKY CHICKEN WINGS lg 18.90 sm 12.50

Finished in our hot sauce

Large portion served with fries (Contains 6,7,9,10,12)

DUCK SPRING ROLLS lg 15.50 sm 10.50

Shredded duck and crisp vegetables Korean BBQ sauce (Contains 1-wheat,6,9,10,11,12)

S O U P S

SOUP OF THE DAY 7.90

Made fresh daily

Please enquire with your waiter for further details (Contains 1-wheat,6,7,9,12)

SEAFOOD CHOWDER 12.50

Cream based chowder, served with salmon White fish & mussels Served with brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,12,14)

S A L A D S

CHARRED BROCCOLI & AVOCADO SALAD 12.50

Tenderstem broccoli and smashed avocado

Edamame, fennel, baby spinach, toasted almonds Lemon dressing (Contains 8-almond,12) - vegan

CAESAR SALAD lg 15.50 sm 12.50

Crisp smoky pancetta and buttery focaccia fingers

Our creamy house Caesar dressing tossed baby gem (Contains 1-wheat,barley,3,4,6,7,10,12)

ADD ONS

Add chicken 4.20

Add seared prawns to above 6.20 (Contains 2,7)

CHICKEN PIRI PIRI SALAD lg 18.90 sm 13.90

Warm chicken, Millhouse Farm dressed organic leaves Chilli and mango (Contains 9,10,12)

We source most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

DINNER MENU

PORTABELLA MUSHROOM STEAK 17.90 Vegan pesto aioli

Millhouse oragic leaves, BBQ sauce and fries (Contains 6,8-cashew,walnut,9,10,12)

HEALTHY GREEN LENTIL & 17.90

BUTTERNUT SQUASH CURRY

Chickpeas, fresh coriander, toasted cashew nuts Fragranced coconut & basmati rice (Contains 6,8-cashew,9,12) – Vegan

ADD ONS + Add chicken 4.20 or vegan feta style cheese 4.20 (Contains 6) Add seared prawns to above 6.20 (Contains 2,7)

SPICY BEETROOT BURGER 19.90

Beetroot patty, sriracha vegan mayo, crisp slaw

Jalapeños, toasted beetroot bun and fries

(Contains 1-wheat,rye,6,10,12) - vegan

FRIES & TRUFFLE MAYONNAISE 6.50 (Contains 3,6,7,10,12)

CHARRED TENDERSTEM BROCCOLI 6.50 Lemon and chili flakes - vegan

SKIN ON FRIES - vegan 5.50

CLASSIC MARGHERITA 16.90

San Marzano tomato sauce

Our own cheese mix, sprinkled with fresh basil (Contains 1-wheat,oat,3,6,7,9,10,12)

THE VEGAN 16.90

Jalapeno peppers and rocket

Chunks of dried tomato, finished with vegan style cheese (Contains 1-wheat,oat,6,9,10,12)

PULLED BBQ BEEF BRISKET 17.90

Our slow cooked smoky beef and Whiskey infused BBQ sauce Red onion and roast peppers (Contains 1-wheat,oat,6,7,9,10,12)

ORGANIC WILD & WONDERFUL 17.90

Garryhinch organic mushroom, drizzles of rosemary oil Crumbled goats' cheese Dollops of caramelized red onion relish (Contains 1-wheat,oat,6,7,9,10,12)

HAVE IT YOUR WAY

Start with any above, add toppings €1.20 each: Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeño, mushroom, sweetcorn, roasted peppers, rocket (Contains 10,12)

OUR PIZZA ARE TOPPED WITH A BLEND OF MOZZARELLA CHEESE AND SELECTED IRISH FARMHOUSE CHEESES

ORGANIC MIXED LEAF SALAD 5.50 (Contains 10,12)

GARLIC & HERB SAUTEED MUSHROOMS 6.00 (Contains 7) - vegan optional

DIRTY FRIES 6.50

Peppercorn sauce, bacon & parmesan (Contains 6,7,9,10,12)

M E A T S

SEARED SUPREME OF IRISH CHICKEN 24.00

Maple galzed carrot

Pearl onion and smoked bacon jus (Contains 6,7,9,10,12)

ROSCOMMON STRIPLOIN STEAK 36.00

FROM GILLIGAN FARM

Black truffle aioli and green salad Whiskey & pepper sauce, served with fries Contains 3,6,7,9,10,12)

Add seared prawns to above 6.20 (Contains 2,7)

SLOW COOKED TOP RIB 24.00

Braised beef in red wine jus

Creamed potato, crisp onions and celeriac puree (Contains 6,7,9,10,12)

PAN FRIED FILLET OF PORK 24.00

Champ mash and buttered kale Rich redcurrant jus (Contains 6,7,9,10,12)

STEAK SANDWICH 27.50

Gilligan Farm steak strips on ciabatta

Sun dried tomato mayo, caramelized onion & melted mozzarella (Contains 1-wheat,3,6,7,10,12)

HOUSE BEEF BURGER 23.00

Spiced smash burger, pulled smoked brisket pulled brisket BBQ sauce and melting mozarella, skin on fries (Contains 1-wheat,3,6,7,9,10,12)

CRISPY CHICKEN BURGER 20.50

Coated chicken fillet with homemade hot honey

Baby gem, tomato and chipotle mayo in a brioche bun and fries (Contains 1-wheat,6,7,10,12)

Add bacon to the above burgers 2.00

OUR SMOKEY ROAST OF THE DAY 22.00

Slow smoked daily

Creamy mashed potato and red wine jus Squash puree, tenderstem broccoli (Contains 6,7,9,10,12)

S E A F O O D

GOLDEN FRIED CALAMARI lg 15.50 sm 11.50

Smoked sriracha aioli, lemon and pickled red onion (Contains 1-wheat,3,4,6,7,10,12)

PRAWN & CHORIZO TAGLIATELLE 22.90

Sautéed prawns, spicy chorizo, cherry tomatoes Garlic and white wine, tossed in tagliatelle (Contains 1-wheat,2,3,4,7,10,12)

BEER BATTERED HADDOCK 23.00

Fresh ahddock ina crisp beer batter, lemon, caper tartar sauce & fries (Contains 1-wheat,3,4,6,7,10,12)

ROASTED CATCH OF THE DAY 22.90

Creamed potato, buttered greens & white wine cream Contains 4,7,9,12)

SPECIALS OF THE DAY

Please enquire regarding today’s recommendations of the chefs. Please

In order to ensure equal service to all our customers we regret that we cannot split bills for parties of 8 or more. Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.

We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

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