LUNCH MENU DESSERT MENU
DESSERT MENU
SELECTION OF EMERALD ICE CREAM 8.50
Please ask your server for today’s flavours (Contains 1-wheat,3,6,7,8-variety,12)
CHOCOLATE BROWNIE 9.50
With caramel sauce & vanilla ice cream (Contains 1-wheat,barley,oats,rye,3,6,7)
STICKY TOFFEE PUDDING 9.50
With spiced apple compote cinnamon cream & warm toffee sauce (Contains 1-wheat,oat,barley,rye,3,6,7,12)
APPLE CRUMBLE 8.90
Crunchy oat topping and vanilla custard (Contains 1-wheat,oat,3,6,7,12)
DESSERT OF THE DAY
Please ask your server for today’s details
THE FOUR PROVINCES CHEESEBOARD 13.90
Four Irish cheeses - one of each of our provinces
Selected for us by Graham - the cheesemonger of La Rousse Foods (Contains 1-wheat,oat,3,6,7,12)
OUR SIGNATURE DESSERT:
ALMOND & RHUBARB TART 9.50
Almond frangipane baked with rhubarb Madagascar vanilla infused mascarpone cream (Contains 6,8-almond,12)
Please scan the QR code for digital ordering
COFFEE MENU
AMERICANO 4.00
ESPRESSO 3.80
DOUBLE ESPRESSO 4.00
FLAT WHITE 4.30 (Contains 7)
CAPPUCCINO 4.40 (Contains 7)
CAFÉ LATTE 4.30 (Contains 7)
MACCHIATO 4.30 (Contains 7)
POT OF BARRY’S BLEND IRISH TEA 3.50
SELECTION OF SPECIALITY TEAS 3.80
HOT CHOCOLATE 4.00 (Contains 7)
ADD BAILEYS + 4.50 (Contains 7)
OUR SIGNATURE ESPRESSO MARTINI COCKTAIL 13.70
JAMESON BLACK BARREL WHISKEY 8.60 (Contains 1-barley-gluten free)
HENNESSY V.S. COGNAC 6.50
SANDEMAN PORT 6.30 (Contains 12)
In order to ensure equal service to all our customers we regret that we cannot split bills for parties of 8 or more.
Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.
1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs