To Follow…
To Start… Atlantic Seafood Chowder Creamy chowder of salmon, white fish & mussels (Contains 1-wheat,4,6,7,9,12,14) Nori Cured Atlantic Salmon Beetroot textures, wasabi crème fraiche, pickled ginger (Contains 4,7,12)
Shannonvale Chicken Supreme Black garlic sherry jus, asparagus, fondant potato, onion crumb (Contains 6,7,9,12) Haddock & Chips Deep fried in beer batter, tartar sauce, crushed peas & fries (Contains 1-wheat,3,4,6,7,10,12) Silverhill Duck Leg Rhubarb gel, orange & pink peppercorn jus, charred bok choi, savoury granola (Contains 1-wheat,oat,3,7,8-pinenut,9,12)
Brasserie Caesar Salad Roast chicken, crispy pancetta, aged parmesan, herb croutons, classic Caesar dressing (Contains 1-wheat,barley,3,4,7,10,12)
Our Chefs Chicken Curry Cooked in coconut milk, lime, coriander, rice, toasted naan bread- optional vegan (Contains 1-wheat,7,8-cashew,9)
Soup of the Day Soda bread (Contains 1-wheat,barley,6,7,9,12)
To Finish… Trio of Emerald Ice Cream An artisan ice cream from Munster (Contains 1-wheat,3,6,7) Chocolate Brownie Caramel sauce & vanilla ice cream (Contains 1-wheat,3,6,7)
2 Courses - €34.00 3 Courses - €39.00
Knocknarea Bread & Butter Pudding Keith Clarke’s knocknarea honey drizzles (Contains 1-wheat,3,6,7,12)