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Rad Athlone Brunch Menu

Page 1

BRUNCH BELGIAN WAFFLES Chantilly cream, preserved berries White chocolate shavings

9.90

BUTTERSCOTCH PANCAKES Drizzled with toffee and maple syrup, ceylon cinnamon Scented autumn berry compote

9.90

(Contains 1-wheat,3,6,7,12)

(Contains 3,7,12)

THE SMASHED AVOCADO & POACHED EGGS On toasted sourdough with hollandaise sauce Tomato relish, mustard cress

10.50

(Contains 1-wheat,3,4,6,7,12)

Add pancetta €3.00. Add smoked salmon €4.00

PULLED PORK AND SCRAMBLED EGG CIABATTA Slow roast pork, chive remoulade, lemon zest Scallion & mango salsa dip

13.50

SPICY BEANS AND GOATS CHEESE Sprinkled with homemade dukkha and Parsley gremolata, toasted cashew nuts Focaccia fingers

12.50

(Contains 1-wheat,3,6,7,9,10,12)

(Contains 1-wheat,7,8-cashew,9,10,12) – Vegan optional

FRIED EGGS ON ROASTED BACON POTATOES 13.50 Pan-fried baby potatoes dusted with our own smoked paprika spice, caramelized onion jam Tossed rocket salad (Contains 3,7,12)

SMOKEY PANCETTA AND FRIED EGG BRIOCHE BAP Tomato relish and baby gem in a warm bun

11.50

(Contains 1-wheat,3,6,7,9,10,12)

SEAFOOD PLATTER Zesty prawns, flaky salmon and crispy calamari Selection of dips and soda bread croutons

14.50

(Contains 6,10,12)

Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces may be present due to the nature of our kitchens and operations. Please inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs


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