STARTERS
BOURBON GLAZED PORK BELLY
BURNT ENDS 12.00
Grilled over flames
Pickled onions and crispy fried onions
BAKED TIGER PRAWNS & CHORIZO 15.00
Garlic & herb butter, mango salsa
Fresh chilli & crispy ciabatta
CORN RIBS 10.00 - vegan
Deep fried, tossed cajun spices
Vegan ranch dip
LEMON PEPPER CALAMARI 12.50
Panko breaded calamari, pico de gallo
Chilli mayo and lime wedge
GRILLED CHICKEN CAESAR 13.50
Crisp lettuce, grilled chicken, pancetta, parmesan
Sourdough croutons, signature Caesar dressing
SNACKS OR TO SHARE
EMBER CHICKEN WINGS 11.50
Tossed in BBQ or Hot sauce
Ranch dip
CHICKEN POPCORN 11.00
Crispy chicken bites with freshly popped corn
Sumac dust, truffle mayo & butter
GARLIC & HERB NAAN BREAD 10.00
Salsa verde and garlic butter
Bearnaise foam, parmesan
For the best experience, try our suggested wine pairings by the glass (175ml) or beer pairing suggestion.
THE MAIN EVENT
SPATCHCOCK IRISH CHICKEN 25.00
Braai-roasted with bourbon & BBQ rub
Red wine jus
Coastal Pinot Grigio 9.50
ORGANIC VEGETABLE TACOS 19.90 - vegan
Fire
roasted vegetables in warm soft tortillas
Avocado crema, pickled onions
Vegan ranch dressing, black bean salsa
Add chicken 4.20 or prawns 6.20
Pa Road Marlborough Sauvignon Blanc 12.00
BRAAI GRILLED LAMB KOFTA SKEWERS 25.50
Spiced lamb koftas grilled over flame
Mint yoghurt, sumac onions, grilled flatbread
Ardech Syrah 10.00
THE BBQ BEEF & BIRD BURGER 23.00
Slow cooked beef brisket and grilled chicken breast
Tomato, lettuce and smoky bacon jam
Toasted brioche bun
Sullivans Pale Ale 6.50
TASTE OF EMBER 40.00/80.00
SHARING PLATTER FOR ONE OR TWO
Ember beef short rib, BBQ chicken wings
6oz sirloin steak, O’Flynn’s Cumberland sausage
Lamb kofta and pork belly burnt ends
Red cabbage & fennel slaw
Fire-roasted corn, chunky chips
Salsa verde and whiskey peppercorn sauce
Finca Los Olmos, Malbec, Argentinia 10.00
28.00 WHISKEY - GLAZED SALMON
Sweet Irish whiskey glazed salmon
Tangy red cabbage and fondant potato
Pionero Mundi Albarino 12.50
26.50 CHARGRILLED TIGER PRAWN ESPETADA
Flame-grilled prawns in chilli, garlic & fresh herbs
Soft tortillas and house slaw
Montana Y Mar Sauvignon Blanc 9.00
25.50 CHICKEN ESPETATDA
Spiced grilled chicken cooked over flames
Corn & vegetables, soft tortillas and house slaw
Coastal Pinot Grigio 9.50
39.00 BRAAI GRILLED STRIPLOIN STEAK
8oz striploin steak
Your choice of sauce and side
Thomas Barton Bordeaux Rouge 11.00
19.50 CEYLON STYLE VEGEATABLE PAKORA
Crispy vegetable fritters in spiced gram flour
Fragrant rice, fruity curry sauce, red pepper coulis
vegan
Rosabelle Rose 10.00
44.00 SURF N TURF PLATTER
8oz striploin steak with chilli garlic prawns
Your choice of sauce and side
ROAST CORN ON THE COB 5.50
Chipotle mayo & parmesan
EMBER HOUSE SALAD 5.50 - vegan Maple & mustard dressing
BUTTERY MASHED POTATO 5.50
6.50
with bacon, parmesan, pico de gallo Ranch dressing
SAUCES TO CHOOSE FROM
SAUTEED MUSHROOMS
SAUCES TO SELECT
BEARNAISE FOAM 4.00
GARLIC HERB BUTTER 3.00
ROASTED JUS & RED WINE GRAVY 4.00
WHISKEY PEPPERCORN SAUCE 4.00
SALSA VERDE 3.00
Please enquire about our Early Bird Menu.
