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Kilkenny Hibernian Hotel EMBER Dessert Menu

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DESSERTS

SELECTION OF ICE CREAMS 8.50

Caramel sauce and chocolate crumb

CHOCOLATE BROWNIE 9.50

With vanilla ice cream & chocolate sauce

CREME BRULEE 8.90

Homemade biscotti

STICKY TOFFEE PUDDING 8.90

Butterscotch sauce & salted caramel ice cream

VEGAN CHOCOLATE TORTE 9.50 - vegan

Served with vegan vanilla ice cream

Fresh berries

HOMEMADE DESSERT OF THE DAY 9.50

Please ask your server for details

IRISH FARMHOUSE CHEESE BOARD 15.50

The best of Irish farmhouse cheeses

For a delicate & seasonal flavour of each of the four Provinces with crackers, relish and grapes

Selected by the La Rousse Foods cheese expert Graham

MARGARITA 7.00 Olmeca Tequila, Cointreau, lime juice & passionfruit syrup

DIGESTIVES

TEAS

OUR BLACK FOREST GATEAU 10.50

Kirsch soaked cherries

Whipped cream and chocolate crumb

We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.

We invite you to use the QR code to access all allergens contained in our dishes and drinks.

SPECIALTY COFFEES

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Kilkenny Hibernian Hotel EMBER Dessert Menu by iNUA Hospitality - Issuu