SPICY CHICKEN WINGS
8 WINGS 12.50 16 WINGS 21.00
Crispy Irish wings tossed in house hot sauce
16 wings are served with fries
GOATS’ CHEESE & MANGO GALETTE 13.00
Apple and plum chutney
SOUP OF THE DAY 7.00
Served with fresh soda bread
SMOKED SALMON 13.00
Pickled red onion, baby capers, rocket, green olives
Lemon dressing
BAKED MONAGHAN MUSHROOMS 10.50
Served with homemade garlic dip
Tossed baby leaves
SALADS
THAI BEEF SALAD 19.50
Noodles, warm strips of beef and crispy greens
Asian-style dressing
CAJUN CHICKEN SALAD 16.00
Escalope of chicken, blackened cajun spices
Mixed leaf salad, garlic croutons, Caesar dressing
GREEK SALAD 11.00
Feta cheese and light summer dressing
BURGERS
THE PK ANGUS STEAK BURGER 22.50
Gilligan Farm beef, Jack cheese
Pancetta, red onion jam, brioche bun, house fries
THE RANCH BEEF BURGER 22.50
Farm minced Angus, smoked applewood cheese
Chipotle paste and guacamole, house fries
SPICED CHICKEN BURGER 21.50
Tender chicken marinated in cajun spices
Guacomole, chipotle paste and house fries
THE VEGAN BURGER 20.50
Flavourful plant-based patty with beetroot chutney
Vegan feta, chunky salsa, house fries - vegan
MONAGHAN POULTRY
THE CHICKEN HAYSTACK 21.00
Pan-fried chicken & crispy bacon
Creamy mashed potato
Pepper sauce, crispy bacon, fried onions
CONFIT OF SILVERHILL DUCK 26.00
Savoury noodles
Plum and chili sauce
CURRIED CHICKEN SANDWICH 21.00
Fried chicken tenders on naan bread
Mango chutney, curried dressing, house fries
HOMEMADE CHICKEN GOUJONS 20.50
Tender chicken in our own spiced breadcrumbs
BBQ dip, house fries
A TASTE OF SUMMER
BAKED MONAGHAN MUSHROOMS
Served with homemade garlic dip, tossed baby leaves
GREEK SALAD
Feta cheese and light summer dressing
GOATS’ CHEESE & MANGO GALETTE
Apple and plum chutney
SOUP OF THE DAY
Soda bread
THE CHICKEN HAYSTACK
Pan-fried chicken & crispy bacon, creamy mashed potato
Pepper sauce, crispy bacon, fried onions
THE RANCH BEEF BURGER
Farm minced Angus, smoked applewood cheese
Chipotle paste and guacamole, house fries
TRADITIONAL FISH & CHIPS
Fillet of haddock in local beer batter
Homemade tartare sauce, house fries, mushy pea
ROAST VEGETABLE CURRY - VEGAN
Fresh coriander, basmati rice, cashew nuts
MAINS
ROAST VEGETABLE CURRY 14.00 - VEGAN
Fresh coriander, basmati rice, cashew nuts
ADD ON CHICKEN 4.20 PORTION OF FRIES 4.00
BEEF FEATHERBLADE 27.00
18-hour slow-roasted featherblade on champ mash
Seasonal vegetables, and red wine jus
HEREFORD SIRLOIN STEAK 38.00
10oz cut, served with house fries
Whiskey & peppercorn sauce
PK’S 6OZ STEAK SANDWICH 27.00
Toasted sourdough bread, onions & mushrooms
Dressed rocket, peppercorn sauce, house fries
GRILLED FILLET OF SEABASS 25.00
Pickled ratatouille
creamy mashed potato, basil dressing
TRADITIONAL FISH & CHIPS 21.90
Fillet of haddock in local beer batter
Homemade tartare sauce, house fries, mushy peas
ICE CREAM WAFER BASKET
Vanilla ice cream in a chocolate tuille basket
CHEESECAKE OF THE DAY
Please ask your server for today’s flavour
APPLE SPONGE WITH CRÈME ANGLAISE
A warm sponge with fresh cream
TWO COURSES 29.50 THREE COURSES 34.50
PIZZA
THE MARGHERITA 18.00
Stone-baked pizza with tomato sauce, herbs
Mozzarella, rocket, parmesan, served with garlic dip
THE HOT’N’SPICY 19.00
Chorizo, pepperoni, onion, peppers, hot sauce
Mozzarella, rocket, parmesan, served with garlic dip
TO COMPLIMENT ANY OF OUR DISHES
ROASTED VEGETABLES 5.50
SWEET POTATO FRIES 6.00
CHUNKY CHIPS 5.50
MASHED POTATO 5.00
SIDE SALAD 5.00
We invite you to use the QR code to access all allergens contained in our dishes and drinks.
We kindly request to inform your served if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.
