Gateway Hotel Dundalk 54 Dinner Menu

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STARTERS SALADS

SOUP OF THE DAY 7.95

Chef’s choice soup of the day

Served with traditional brown bread

(Contains 1-wheat,oat,3,6,7,9,12)

FRESH SEAFOOD CHOWDER 13.50

Spring onion, coriander oil

Sliced wheaten loaf, herb butter

(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

THAI STYLE FISH TACOS 13.00

Soft tortilla filled with battered cod

Sriracha mayo, red onion, tomato

Paired with Asian slaw & charred lime

(Contains 1-wheat,3,6,7,10,11,12)

54 DEGREES WINGS (8) 13.00

CHOOSE BETWEEN

Hot sauce, blue cheese dip, carrot & celery stick

(Contains 1-wheat,3,6,7,9,12)

OR Asian style sweet & sticky sauce, hoi sin aioli

Roasted sesame seeds

(Contains 1-wheat,3,6,10,11,12)

STICKY PORK BAO BUNS 14.50

Trio of steamed bao buns

Hoisin pulled pork

Pickled cucumber & carrot, spring onion

(Contains 1-wheat,3,6,10,11,12)

BEETROOT CARPACCIO 13.00

Candy beetroot and roasted fig

Pickled onion, goats’ cheese

Olive oil, aged balsamic (Contains 6,7,12)

BAILY & KISH IRISH

OAK SMOKED SALMON 14.50

Avocado & creme fraiche mousse

Crisp sourdough, radish and basil oil

(Contains 1-wheat,rye,3,4,6,7,10,12)

SIDES

(All sides are vegan friendly)

GARDEN SALAD WITH HOUSE DRESSING 5.50 (Contains 10,12)

FRIES 5.50

SWEET POTATO FRIES 6.00

SELECTION OF SEASONAL VEGETABLE S 5.50 (Contains 7,12)

ASIAN SLAW 5.00 (Contains 1-wheat,3,10,11,12)

CLASSIC CAESAR SALAD

LG 16.00 / SM 12.00

Baby gem, herb croutons, shaved Grana Padano

Smoked bacon lardons, Caesar dressing (Contains 1-wheat,barley,3,4,6,7,9,10,12)

MOROCCAN STYLED COUSCOUS

SALAD 13.00

Spiced chickpeas and golden raisins

Red onion, rocket, pomegranate, coriander Citrus vinaigrette (Contains 1-wheat,10,12)

SPICY KOREAN CUCUMBER SALAD

12.00

Gochujang marinated cucumber

Red chilli, toasted sesame seed, spring onion

Tossed in sesame & soy vinaigrette (Contains 1-wheat,4,6,11,12,14)

ADD ONS CHICKEN 4.50

FRIED TOFU (Contains 6) 4.50

VEGAN FETA (Contains 6) 4.50

SEARED PRAWNS (Contains 2) 7.00

LARGE PLATES

8OZ STRIPLOIN STEAK 36.00

Charred shallot, tender stem broccoli

Potato puree and peppercorn sauce (Contains 1-wheat,6,7,9,12)

BATTERED FISH & CHIPS 21.50

Chunky tartar sauce, minted mushy peas

Chunky chips (Contains 1-wheat,3,4,6,7,9,10,12)

SMASHED BONE-MARROW BEEF

BURGER 22.00

Double stacked 4oz beef patties

Smoked streaky bacon, Dubliner cheddar

Beef tomato, gherkin, brioche bun

54’s signature burger sauce and fries (Contains 1-wheat,3,6,7,10,12)

MOROCCAN TAGINE WITH APRICOT & ALMOND 18.00

Seasonal vegetables & chickpeas

Spiced tomato & harissa broth

Dried apricots, toasted almonds, couscous (Contains 1-wheat,6,8-almond,9)

INDIAN BUTTERMILK CHICKEN CURRY

19.00

Tomato, cream, traditional Indian spice

Coconut cream, naan bread & basmati rice

Available as vegetarian (Contains 1-wheat,3,6,7,9,12)

THE CHEF’S SPECIAL

Ask your server for today’s special dish.

FANCY

A

THAI SPICED SEARED

COD FILLET 27.00

Thai style red curry sauce

Green beans, peppers, baby corn, chilli

Coriander, sticky rice (Contains 2,4,6,9,11,12)

GARLIC & THYME ROASTED AUBERGINE 18.00

Ratatouille vegetables with orzo pasta

Baked tofu, balsamic glaze, herb oil (Contains 1-wheat,6,9,10,12) - vegan

ITALIAN CHICKEN FETTUCCINE ALFREDO 21.00

Chicken strips, Garryhinch wild mushrooms

Roasted garlic and cream

Shaved Grana Padano (Contains 1-wheat,3,6,7,9,12)

ANTIPASTI 20.00

Selection of cured meats, salamis & cheese

Pickled vegetables, chutney, marinated olives

Toasted bread (Contains 1-wheat,rye,6,7,8almond,pistachio,9,10,12)

NACHOS 15.50

Spicy chilli nachos, salsa, sour cream

Red chilli, guacamole, spring onion (Contains 1-wheat,3,7,11,12)

ASIAN HONEY & SOY GLAZED

PORK BELLY 23.00

Pan fried Asian greens

Toasted sesame seeds and fries (Contains 1-wheat,6,7,9,11,12)

DESSERT? WHY NOT TRY ONE OF OUR TASTY DELIGHTS.....

SELECTION OF ICE CREAM 8.00

Waffle cone, popping candy

Fruit puree, berries

Please see server for todays’ selection

(Contains 1-wheat,3,6,7,12)

OREO CHEESECAKE 9.00

Chocolate sauce

Vanilla cream, berries (Contains 1-wheat,3,6,7,12)

WARM CHOCOLATE BROWNIE 9.00

Vanilla bean ice cream

Candied hazelnuts and sea salted caramel

(Contains 1-wheat,3,6,7,8-hazelnut,12)

MANGO PANNA COTTA 9.00

Vanilla cream, praline Honeycomb (Contains 6,7,8-almond,hazelnut,12)

STICKY TOFFEE PUDDING 9.00

Toffee sauce, ice cream, berries (Contains 1-wheat,barley,3,6,7,12)

SELECTION OF SORBET 8.00

Raspberry, mango & lemon

Berries, fruit puree (Contains 12)- vegan

CHEESE SELECTION 13.00

Selection of Irish cheese

Chutney, grapes, crackers (Contains 1-wheat,6,7,9,10,11,12)

54 DEGREES WINGS (18) 17.00

CHOOSE BETWEEN Hot sauce, blue cheese dip Carrot & celery stick (Contains 1-wheat,3,6,7,9,12) OR Asian style sweet & sticky sauce, hoi sin aioli Roasted sesame seeds (Contains 1-wheat,3,6,10,11,122)

ADD ONS

4.50 FRIED TOFU (Contains 6) 4.50

VEGAN FETA (Contains 6) 4.50

SEARED PRAWNS (Contains 2) 7.00

DINNER MENU

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Gateway Hotel Dundalk 54 Dinner Menu by iNUA Hospitality - Issuu