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Gateway Hotel Dundalk 54 Dessert Menu

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FANCY A DESSERT? ICE CREAM SELECTION €8.50 Please ask our Server’s for today’s choices (Contains 3,7,8-hazelnut)

RASPBERRY KOUIGNETTE €8.90

DESSERT MENU

Warm, crispy French pastry Served with custard, raspberry flavours and smooth raspberry sorbet (Contains 1-wheat,3,6,7,12)

TRIO OF SORBET €8.50 (Can be Vegan on request) Raspberry, mango, lemon

LEMON CURD ROULADE WITH CHOCOLATE TEXTURES €8.50 Served with chocolate sauce, shavings, lemon curd and chantilly cream (Contains 3,6,7,12)

SPICED APPLE AND CARAMEL CUP €8.90 Layers of spiced apple compote Creamy vanilla ice cream and caramel sauce Crushed ginger crumble, topped with whipped cream Sprinkle of cinnamon (Contains 1-wheat,3,7,12)

CHEESECAKE OF THE DAY €8.50 Served with berry coulis, fresh fruit and ice cream Please check with your server as cheesecake changes dail y (Contains 1-wheat,3,7,12)

CLASSIC TIRAMISU FOR TWO €14.00 Layers of coffee-soaked biscuits, mascarpone cream Dusting of cocoa powder Tiramisu gelato and dark chocolate shavings (Contains 1-wheat,3,6,7,12)

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs


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Gateway Hotel Dundalk 54 Dessert Menu by iNUA Hospitality - Issuu