CELEBRATION SAMPLE MENU 2026 Starter
Creamy Mushroom & Chicken in puff pastry with rocket and pesto (contains 1-wheat,3,7,9,12)
Soup Of The Day with herb oil
(contains 1-wheat,3,7,9,12)
Prawn Cocktail
with Marie Rose Sauce, gem lettuce, lemon and plum tomato (contains 2,3,7,9,10,12)
Vegan Caeser Salad GF
with baby gem, crunchy chickpea and loaded with vegan parmesan (contains 10,12,13)
Main
24-Day Aged Slow-Braised Bone-In Beef Short Ribs served with creamed potato, mélange of vegetable, in a red wine jus (contains 6,7,9,10,12)
Pan Seared Salmon
served with potato puree, mélange of vegetable, in a lemon butter sauce (contains 4,7,9,10,12)
Grilled Chicken Supreme
served with creamy potato, mélange vegetable in a red wine jus (contains 1-wheat,3,6,9,10,12)
Vegan Vegetable Madras Curry GF with rice and poppadum (contains 6,8,9,12,13)
Dessert
Chef assiette of Dessert (contains 1-wheat,3,7,8)
Freshly Brewed Tea & Coffee Allergen List:1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs