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A Taste of MUNSTER Menu

Page 1

A Tast e o f MUNST ER R a disso n B lu Ho tel Li meri c k B AL LY M ALO E B E E F B U RGE R O’Connel l ’s b eef pa t t y, C o r k ’s fa m o us re lish, C ha rlev ille c h e d d a r, se a son e d frie s (C o nt a ins 1 -w he a t , 3 , 6 , 7 , 1 0,12) P RO P E R T R ADI T I O N AL FI S H ‘ N C H IP S Cr i spy fille t s w it h b e e f d r ip p ing c h u n k y c h ips (C o nt a ins 1 -w he a t , 3 , 4 , 6 , 7 , 9 , 10,12) O RGA N IC C A S H E L B LU E C H E E S E & G NO CC H I B A KE Ro a s t w a lnut s a nd o live oil (C o nt a ins 1 -w he a t , 3 , 7 , 8 -w a lnu t ,9,12) HE R B ROA S T E D S H AN N O N VAL E C H IC KE N Ga rlic p o t a to , g re e n b e a n a nd lem on t hy m e (C o nt a ins 7 , 9 , 1 0 , 1 2 ) O’CON N E E L S 1 0 OZ R I B E Y E S T E AK ( €10.00 su ppl .) M i dl et o n W hiskey infuse d p e p p e r sa u ce , sk in ny frie s (C o nt a ins 1 -w he a t , 6 , 7 , 9 ,12) ROA S T E D H AK E Gu b b een c ho r izo a nd c a nne llini b e a ns , m a sh e d pot atoe s (C o nt a ins 4 , 6 , 7 , 8 - p ine nut , 1 0,12) *** S U M M E R B R E AD & B U T T E R PUDDING (C o nt a ins 1 -w he a t , 3 , 6 , 7 ,12) D E C ADE N T B AN AN A & P E ANUT S L IC E (C o nt a ins 1 -w he a t , 3 , 5 , 6 ,7) AP P L E C AK E (C o nt a ins 1 -w he a t , 3 , 7 , 1 2) BO U L L A B A N I C E C R E AM W I T H S ALT E D C A R A ME L DR IZ Z L E (C o nt a ins 3 , 6 , 7 , 1 2 ) Cho ic e o f ma in co u r se a n d sm a l l swe e t t re a t of a bove se le ct ion € 24.50 Full size d e sse r t € 4 . 0 0 su ppl . Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs


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A Taste of MUNSTER Menu by iNUA Hospitality - Issuu