A Taste of Leixlip

Sp r in g f iel d Hotel A Ta ste of Leix l ip S TAC K O F S M A SH ED WAT K IN S BE E F BURG E R Bally m aloe re l i sh ca ra m el i s ed o n i o n , s m o ked ap p lewood ch eddar, ch u n ky ch ips (Co ntai n s 1 - w h eat , 3 , 6 , 7 , 10,12) F ISH N C H IP S RY E Beer bat te re d so l e f i l l ets , c ru s h ed p ea s , h ou s e t art ar s au ce, ch u n ky ch ips (Contai n s 1 - w h eat , b a rl ey, 3 , 4,7,10,12) C LA SS IC SP R IN G F IEL D H O USE S TI R F RY Ve get a bl e s a nd egg n o od l es w i t h c as h ew n u t s ,s ign at u re dres s in g (Contai n s 1 - w h eat , 3 , 6 , 8 - c a s h ew,9 ) F IL L ET O F ROA S T IR ISH SA LM O N Roaste d new pot ato es , s u m m er s q u a s h , l em on dill an d caper velou té (Co ntai n s 4 , 7 , 1 2 ) L EIX L IP ST R IP SA N DW ICH Wat ki n’s st r i pl o i n s tea k , g arl i c c i ab att a, c h eddar, ch u n ky f ries (Co ntai n s 1 , 7 , 1 0 , 1 2 ) NAAS M USH RO O M & T RUF F L E Q UE SAD I LLA Gri ddle d to r t i l l a , K i l d are m u s h room s , s m o ked ch ees e, s als a verde an d f ries (Co ntai n s 1 - w h eat , 6 , 7 ,1 2 ) ___ WH IT E C H O CO L AT E C H EES ECAKE (Co ntai n s 1 - w h eat , 6 , 7 ,1 2 ) A P P L E C RUM B L E A N D C U S TARD (Co ntai n s 1 - w h eat , o at, 3 , 7,12) ST IC K Y TO F F EE P UD D ING (Contai n s 1 - w h eat , 3 , 6 , 7,12) C HOCO L AT E B ROW N IE W IT H F U D G E SAUCE (Contai n s 1 - w h eat , 3 , 6 , 7,12) C ho ice of mai n co u rs e a n d s m a l l s weet treat of a bove se le ction € 2 4 . 5 0 Fu l l s i ze d es s ert € 4 . 0 0 s u ppl. Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs