Hibernian Hotel A Taste of Ember
GARLIC & HERB NAAN BREAD
Salsa verde and garlic butter, Bearnaise foam, parmesan
CHICKEN POPCORN
Crispy chicken bites with freshly popped corn, sumac dust, truffle mayo & butter
LEMON PEPPER CALAMARI
Panko breaded calamari, pico de galo, chili mayo
BOURBON GLAZED PORK BELLY BURNT ENDS
Grilled over flames, pickled and crispy fried onions
BRAAI GRILLED STRIPLOIN STEAK 8.00 suppl.
8oz striploin steak
Buttery mashed potato and your choice of sauce
CHICKEN ESPETATDA
Spiced grilled chicken cooked over flames
Corn & vegetables, soft tortillas, house slaw and chunky chips
WHISKEY - GLAZED SALMON
Sweet Irish whiskey glazed salmon
Tangy red cabbage, fire roasted root vegetables, fondant potato
CEYLON STYLE VEGEATABLE PAKORA - vegan
Crispy vegetable fritters coated in spiced gram flour
Fragrant rice, fruity curry sauce, red pepper coulis and Ember salad
ICE CREAM SUNDAE
Selection of ice creams, caramel sauce and chocolate crumb
CHOCOLATE BROWNIE
Vanilla ice cream & chocolate sauce
STICKY TOFFEE PUDDING
Butterscotch sauce & salted caramel ice cream
Any two Courses 34.00 - Any three Courses 39.90
We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We invite you to use the QR code to access all allergens contained in our dishes and drinks.
