Belfast
DINNER MENU
STARTERS
JAWBOX GIN CURED SALMON 12.00
Belfast gin cured salmon
Fennel gel, charred grapefruit, frisée
GUINNESS BBQ IRISH CHICKEN WINGS 10.00
Garlic aioli, scallions
HERITAGE BEETROOT & GOATS’ CHEESE 11.00
Candied walnut, balsamic reduction, baby leaf - V
HAM HOCK TERRINE 9.50
Compressed apple, cider glaze, soda bread crisp
CRISPY SQUID 10.50
Garlic & lemon aioli, herb dressing
SALADS & SOUPS
CAESAR SALAD 11.00
Baby gem, pancetta, croutons, parmesan Caesar dressing
TOSSED PROTEIN SALAD 9.50
Toasted seeds, nuts and pulses - VE
add grilled chicken 4.00 or prawn tails 5.00 to any salad
SOUP OF THE DAY 7.00
Homemade wheaten bread, Dromona butter - V
SEAFOOD CHOWDER 12.50
A medley of local fish & shellfish
Served in a traditional Belfast bap
Wine & Dine
Add a 175ml glass of house wine to any main course for 6.00
Please advise our team members of any dietary requirements you might have.
We invite you to use the QR code to access all allergens contained in our dishes and drinks
Local MENU
We have sourced the best of local produce in designing this offer
SOUP OF THE DAY
Homemade wheaten bread - V
HAM HOCK TERRINE
Compressed apple, cider galze, soda bread crisp
BRAISED IRISH LAMB STEW
Shoulder of lamb slowly cooked over eight hours Root vegetables and crusty bread
BELFAST CHICKEN STACK
Panko chicken, Bushmills pepper sauce Champ potatoes and tobacco onions
GUINNESS STICKY TOFFEE PUDDING
Bushmill’s Whiskey butterscotch sauce Whiskey ice crceam - V
DESSERT OF THE DAY
Please enquire about today’s choice
HERITAGE BEETROOT & GOATS’ CHEESE
Candied walnut, balsamic reduction, baby leaf - V
SMOKED WHITE FISHCAKE
Pea puree, mustard cress
BELFAST BEER BATTERED HADDOCK
Tangy tartare, lemon wedge, chips
CRISPY FERMANAGH BOXTY
Roasted beetroot
Spinach and goats’ cheese - V
LEMON POSSET
Homemade honeycomb and shortbread - V
GLASTRY FARM ICE CREAM
Selection of award winning ice cream - V
Vegan ice cream available on request - VE
Two Courses 26.00 | Three Courses 31.00
THE MAIN EVENT
8oz SIRLOIN STEAK 28.00
Bushmills pepper sauce
Battered onion rings, confit tomato, chips
BRAISED IRISH LAMB STEW 23.00
Shoulder of lamb slowly cooked over 8 hrs Root vegetables and crusty bread
VOCO BACON & CHEESE BURGER 19.00
Brioche bun
Lettuce, tomato, fries
IRISH CHICKEN SUPREME 22.00
Burnt carrot puree and champ
Madeira & mushroom sauce
PAN SEARED COLEY 21.00
Herb crushed potato
Tenderstem broccoli and mussel veloute
BELFAST BEER BATTERED HADDOCK 19.50
Tangy tartare, lemon wedge Fries
BELFAST CHICKEN STACK 18.00
Panko chicken, Bushmills pepper sauce
Champ potatoes and tobacco onions
ROAST CAULIFLOWER STEAK 15.00
Romesco sauce
Garlic & rosemary parmentier potatoes - VE
please ask for our selection of light bites and pizza choices
SIDE ORDERS
TRUFFLE PARMESAN FRIES 6.00 - V BUTTERY CHAMP 6.00 - V
GARLIC PARMETIER POTATO 6.00 - V
MINI CAESAR SALAD 6.00
SEASONAL VEGETABLES 6.00 - VE any two sides 10.00
