LUNCH MENU ANY OF OUR DISHES nt SANDWICHES MAIN DISHES THE CLUB 14.50
Crispy pancetta, roast chicken Egg mayo & baby gem on toasted sourdough
THE BRASSERIE CLASSIC BEEF BURGER 23.00
Smoked cheddar, onion jam, crispy onions Basil aioli served with fries
THE CHICKEN CAESAR WRAP 13.90
CRISPY FISH & CHUNKY CHIPS 21.90
The iNUA classic Crispy chicken goujons, Caesar dressing soft wrap
Home-made sour cream tartar Minted pea slaw
PULLED PORK BAO BUN SANDWICH 13.50
Slow BBQ pulled pork Hoisin glaze, pickled veg, steamed bao TOASTED SPECIAL 12.90
Sliced ham, mature cheddar & tomato relish Sourdough
LEMON & HERB CHICKEN SUPREME 25.00
Charred Shannonvale chicken with roast garlic aioli Thyme potatoes & greens BBQ GLAZED SHORT RIB 25.50
PULLED ROAST CHICKEN & STUFFING 12.50
Sticky short rib with charred sweetcorn Apple & cabbage slaw, crispy onions Smoked jus
Roast chicken, sage & onion stuffing Basil mayo, baby gem, toasted sourdough all sandwiches served with a cup of fries & salad add on cup of soup 3.50 or bowl of soup 6.50
SOUPS & SALADS
GREEN LENTIL & SWEET POTATO CURRY 18.90
Aromatic lentils & sweet potato in coconut & coriander Saffron rice - vegan
add chicken 4.50 or prawns 6.50
CREAMY SOUP OF THE DAY 7.90
Freshly prepared using seasonal ingredients Please enquire with your waiter for further details SMOKED SEAFOOD CHOWDER 12.50
Creamy oak & apple house smoked cod & haddock Served with Porterhouse treacle soda bread
SPICED POTATO GNOCCHI 18.90
Pan-fried gnocch, in slow-roasted tomato sauce With harissa, garlic, smoked paprika Finished with yogurt & fresh herbs add chicken 4.50 or prawns 6.50
CAESAR SALAD 13.90
PIZZA
Baby gem, Caesar dressing Parmesan & focaccia croutons
STONEBAKED SOURDOUGH WITH OUR CHEESE BLEND
SHAVINGS OF MOSSFIELD ORGANIC COW’S CHEESE SALAD 13.90
Roasted beetroot and wilted greens
MARGHERITA 16.50
add chicken 4.50 or prawns 6.50 to any salad
TO
SNACK OR TO SHARE
SALT & CHILI TEMPURA PRAWNS WITH YUZU MAYO 14.90
Light, crispy tempura prawns tossed in salt & chilli Citrus yuzu mayo & charred lime HOT CHICKEN WINGS WITH BLUE CHEESE AIOLI 13.50
Crispy Irish wings glazed in sweet-heat hot honey
Tomato, basil & mozzarella CARNIVORE FEAST 17.90
Pepperoni Italian sausage, smoked bacon & spicy chorizo Topped with red onion, drizzle of olive oil a MARGHERITA 17.50
Vegan mozzarella, red onion, jalapeño Sweetcorn and sun-dried tomato, rocket & olive oil
TO COM P LI M EN T A N Y O F OU R D IS H E S SKIN ON CHIPS 4.50
Rosemary salt MINI CAESAR SALAD 4.90
Bacon lardons and croutons
We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.
CREAMED POTATOES 4.90
Brown butter ROASTED ROOT VEGETABLES 4.90
Sumac seasoning
We invite you to use the QR code to access all allergens contained in our dishes and drinks.