TO
START OR SHARE
DINNER MENU
SALT & CHILI TEMPURA PRAWNS 14.90 WITH YUZU MAYO
Light, crispy tempura prawns tossed in salt & chilli Citrus yuzu mayo & charred lime HOT HONEYED CHICKEN WINGS 13.50
Crispy Irish wings glazed in sweet-heat hot honey Blue cheese aioli FIG & CHEESE ARANCINI 10.90
Fried risotto balls Fig chutney and rocket
SALADS & SOUP CREAMY SOUP OF THE DAY 7.90
Freshly prepared using seasonal ingredients Please enquire with your waiter for further details SMOKED SEAFOOD CHOWDER 12.50
Creamy oak & apple house smoked cod & haddock Served with Porterhouse treacle soda bread CAESAR SALAD 13.90
Baby gem, Caesar dressing Parmesan & focaccia croutons SHAVINGS OF MOSSFIELD ORGANIC COW’S CHEESE SALAD 13.90
Roasted beetroot and wilted greens add chicken 4.50 or prawns 6.50 to any salad
Taste of the
Summer CREAMY SOUP OF THE DAY
Freshly prepared using seasonal ingredients SHAVINGS OF MOSSFIELD CHEESE SALAD 1
Roasted beetroot and wilted greens SALT & CHILI TEMPURA PRAWNS
Light, crispy tempura prawns tossed in salt & chilli Citrus yuzu mayo & charred lime CAESAR SALAD
Baby gem, Caesar dressing Parmesan & focaccia croutons _____ LEMON & HERB CHICKEN SUPREME
Charred Shannonvale chicken with roast garlic aioli Thyme potatoes & greens THE BRASSERIE CLASSIC BEEF BURGER
Smoked cheddar, onion jam, crispy onions Basil aioli served with fries CRISPY FISH & CHUNKY CHIPS
Homemade sour cream tartare sauce Minted peas slaw SPICED POTATO GNOCCHI
OUR FAVOURITES
Pan-fried gnocch, in slow-roasted tomato sauce With harissa, garlic, smoked paprika Finished with yogurt & fresh herbs
LEMON & HERB CHICKEN SUPREME 25.00
_____
Charred Shannonvale chicken with roast garlic aioli Thyme potatoes & greens BBQ GLAZED SHORT RIB 25.50
Sticky short rib with charred sweetcorn Apple & cabbage slaw, crispy onions Smoked jus 8OZ IRISH STRIPLOIN STEAK 35.00
Chargrilled steakwith smoked peppercorn cream Crispy onions, charred broccoli Rosemary & sea salt fries ROASTED COD, BACON & MUSSEL BROTH 25.00
TRIO OF EMERALD ICE-CREAM
An artisanal ice cream from Munster STRAWBERRY PROFITEROLE SUNDAE Fresh strawberries, whipped cream LEMON & RASPBERRY POSSET Set lemon cream with raspberry compote
TWO COURSES 34.00 THREE COURSES 39.50
PIZZA
Pan roasted flaky cod Served in a smoky bacon & mussel broth Fennel, potatoes & parsley
12” STONEBAKED SOURDOUGH PIZZA
NDUJA RIGATONI WITH BURRATA 22.50
SAN MARZANO TOMATOES AND OUR OWN CHEESE BLEND
Spicy nduja tomato sauce with garlic & basil Creamy burrata Add chicken 4.50 or prawns 6.50 SPICED POTATO GNOCCHI 18.90
Pan-fried gnocch, in slow-roasted tomato sauce With harissa, garlic, smoked paprika Finished with yogurt & fresh herbs
QUENCH
THE CLASSICS THE BRASSERIE CLASSIC BEEF BURGER 23.00
Smoked cheddar, onion jam, crispy onions Basil aioli served with fries CRISPY FISH & CHUNKY CHIPS 21.90
Panko-crusted fish fillet Tartare sauce, minted peas & chips GREEN LENTIL & SWEET POTATO CURRY 18.90
Aromatic lentils & sweet potato in coconut & coriander Saffron rice - vegan
add chicken 4.50 or prawns 6.50
TO COMPLIMENT ANY OF OUR DISHES
MARGHERITA 16.50
SKIN ON CHIPS 4.50
Tomato, basil and mozzarella
Rosemary salt
CARNIVORE FEAST 17.90
MINI CAESAR SALAD 4.90
Pepperoni, Italian sausage, smoked bacon Spicy chorizo Topped with red onion, drizzle of olive oil
Bacon lardons and croutons CREAMED POTATOES 4.90
Brown butter
VEGAN PIZZA 17.50
Vegan mozzarella, red onion, jalapeño Sweetcorn and sun-dried tomato Rocket & olive oil
ROASTED ROOT VEGETABLES 4.90
Sumac seasoning
We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We invite you to use the QR code to access all allergens contained in our dishes and drinks. We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.
QUENCH DINNER MENU