Radisson Blu Hotel & Spa, Limerick Dessert Menu Brasserie

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DESSERTS

SELECTION OF EMERALD LOCAL ICE CREAM 8.00

Please ask your server for today’s flavours (Contains 1-wheat,3,6,7,8-variety,12)

RASPBERRY FRANGIPANE TART 9.50

Almond frangipane with raspberry layers Vegan vanilla ice cream (Contains 1-wheat,6,8-almond,12) - vegan

WARM CHOCOLATE BROWNIE 9.50

With caramel sauce, salted popcorn & vanilla ice cream (Contains 1-wheat,barley,oats,rye,3,6,7,8-hazelnut)

SALTED CARAMEL ICE CREAM SUNDAE 9.50

Layers of brownie chunks, salted caramel sauce, whipped cream

Finished with a drizzle of chocolate and rock salt (Contains 1-wheat,3,6,7,12)

CHEESECAKE OF THE DAY 9.50

Please ask your server for today’s details

STICKY TOFFEE PUDDING 9.50

With spiced apple compote Cinnamon cream & warm toffee sauce

(Contains 1-wheat,oat,barley,rye,3,6,7,12)

MIXED BERRY CRUMBLE 9.50

Warm seasonal berries with a crunchy oat topping Served with vanilla custard

(Contains 1-wheat,oat,3,6,7,12)

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

HOT BEVERAGES AND DIGESTIVES

BARISTA STYLE COFFEES

AMERICANO 3.70

ESPRESSO 3.70

DOUBLE ESPRESSO 4.00

FLAT WHITE 4.30 (Contains 7)

CAPPUCCINO 4.30 (Contains 7)

CAFÉ LATTE 4.30 (Contains 7)

MACCHIATO 4.30 (Contains 7) TEAS

POT OF BARRY’S BLEND IRISH TEA 3.40

SELECTION OF SPECIALITY TEAS 3.60

DIGESTIVES

OUR SIGNATURE ESPRESSO MARTINI 13.20

JAMESON BLACK BARREL WHISKEY 9.00 (Contains 1-barley) - gluten free

HENNESSY V.S. COGNAC 6.90

SANDEMAN PORT 6.40 (Contains 12)

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