There are a multitude of possiblities to hold your event at IGC Houston. Whether you're having a small party with friends or throwing your annual corporate event, our range of venue options can suit a variety of needs. You may also choose to combine multiple spaces for a larger event, or we can tailor a package to meet your budget and specific needs.
SIDE
BY SIDE BAYS (1520 PEOPLE)
For a small social event, reserve two bays to fit in more people than a single bay allow.
Venue fee: $1,000 - 2 hours or $1,500 - 3 hours
GOLF + PARTIAL GREAT ROOM (2040 PEOPLE)
Half of the Great Room bundled with 2 golf bays
Venue fee: $1,250 - 2 hours or $1,750 - 3 hours
F&B Minimum - $1,500
THE NORTH WING (50 TO 90 PEOPLE)
One entire side of the club, including the great room and 5 golf bays
Venue fee: $3,000 - 2 hours or $4,500 - 3 hours
F&B Minimum - $3,000
THE PRIVATE DINING ROOM (10 TO 25 PEOPLE)
For seated events (up to 20 max) or standing cocktail receptions (up to 25) F&B minimum - $1,000 (4 hours max)
OUTDOOR PATIO (20 TO 40 PEOPLE)
A partially covered outdoor space for a seated or standing event F&B Minimum - $1,500 (4 hours max)
FULL BUYOUT (UP TO 200 PEOPLE)
Includes all eight golf bays, bar, lounge and dining areas, and outdoor patio
F&B Minimum - $15,000 plus venue fees of $15,000 (4 hours max)
*Venue rental prices are exclusive of tax, applicable service charges and food and beverage fees. All options include dedicated staff and golf professionals.
HOUSTON
PEOPLE SIDE BY SIDE BAYS
When doing a small event of 15 people or more, one bay will likely not be enough. Grab 2 side by side bays to allow more room for golf and space to spread out. Bays 6 + 7 are larger with lounge seating, but Bays 4 + 5 are connected with an opening that combines the two bays into a seamless space. Venue
20 TO 40 PEOPLE
GOLF + PARTIAL GREAT ROOM
Bundle two golf bays with half of the great room for a medium sized event. Our two largest golf bays, Bays 7 and 8, are perfect for casual golf play complete with their own lounge areas, while the rest of your guests can spill out into the great room and enjoy the fireplace, comforable seating, and relaxing vibe.
Venue Fees:
$1,250 - 2 hours
$1,750 - 3 hours
50 TO 90 PEOPLE THE NORTH WING
For larger events, you can book the entire north side of the club, which includes the Great Room and five golf bays. Perfect for large scale cocktail parties, speaking events, and dinner buffet formats with maximum space for golf without having to rent out the whole club.
Venue Fees:
$3,000 - 2 hours
$4,500 - 3 hours
10 TO 25 PEOPLE PRIVATE DINING ROOM
The Private Dining Room can be reserved for up to 25 people for a standing event, or up to 20 people for a formal seated event. For standing events, the furniture can be rearranged to accommodate extra space, and the tables can be used for food displays on the side.
Food & Beverage Minimum: $1,000 4 hours max
20 TO 40 PEOPLE OUTDOOR PATIO
The covered outdoor patio overlooks the putting green and firepit off to the side, with table seating for 32 people if you’re looking for an al fresco setting for a seated event, or up to 40 people for a standing event on the covered area.
Food & Beverage Minimum:
(max 4 hours)
Also adjacent to the patio is the putting green and an open lawn that can be utilized for additional event space if desired. Ask your Community Manager for more information on customizing the outdoor space for an event. Additional fees may be applied.
UP TO 200 PEOPLE THE ENTIRE CLUB
Reserve the whole club for a completely private event. Includes all eight golf bays and the outdoor patio. Full buyouts are available on a limited basis and must be reserved at least 60 days in advance.
$15,000 Food & Beverage Minimum + Venue Fee:
- up to 5 hours
Food & Beverage
HOUSTON
TEXAS
BUILD YOUR OWN FOOD PACKAGE
From tray-passed apps to a full buffet, we offer a wide range of options in a flexible format to match the style of your event. Feel free to mix and match, and let your guests fill up on their own time.
CHARCUTERIE BOARD
Chef’s selection of three meats and two cheeses, plus a variety of sweet and savory accoutrements.
$150 each (serves ~10 people)
PASSED HORS D'OEUVRES
Bite-sized individual portions, tray-passed. No utensils needed. Priced by individual piece
BUFFET
Offer a variety of refreshments on food stations for guests to help themselves. Choose an array of small plates for a heavy apps offering, and for a full meal add on salad, mains or sandwiches, and sides. And don’t forget dessert.
Priced per serving per person
Quantity recommendation:
Heavy appetizers: 5 small plates, with a minimum of 3
Lunch buffet: 5-7 items (2 small plates or sides, 1 salad, 2-3 sandwiches, 1 dessert)
*Food minimum $20/person. All food and beverages are subject to 25% service & admin charge and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices are subject to change.
All food and beverages are subject to 20% service charge, 3% admin fees, and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary or religious restrictions must be requested at least 7 days prior to the event. Prices and menu items are subject to change. HOUSTON TEXAS
FOOD MENU
Our hors d‘oeuvres are tray-passed and can be enjoyed with one hand. Choose as many as you’d like, but we recommend at least 6 pieces per person per hour.
PASSED HORS D’OEUVRES
Each comes with 2 pieces
SPINACH ARTICHOKE C A N A P É S ( V ) .......................................................4 on grilled pita bread
GUACAMOLE TOSTADA (VV, GF ) .............................................................5 topped with salsa macha on a corn tortilla chip (contains peanuts)
COCONUT SHRIMP ...................................................................................6 with spicy tropical fruit sauce
BEEF SLIDERS* .............................................................................................9 with American cheese
BRISKET SLIDERS ........................................................................................9 Hill Country smoked brisket
HOUSTON HOT CHICKEN SLIDERS .........................................................9
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients. v = vegetarian |
FOOD MENU
Portion sizes for heavy appetizers are scaled up, and served on platters on tables. We recommend choosing up to 5 items, with a minimum of 3.
STATIONARY HEAVY APPS
Priced per serving per person.
GUACAMOLE WITH SALSA MACHA (VV, GF) .................................................8 served with Tajin-dusted tortilla chips (contains peanuts)
Choose from house-ground beef, Houston hot chicken or smoked brisket (minimum 6 orders, 2 pieces per order)
CHICKEN SAGANAKI QUESADILLA ..............................................................10 with white cheddar and roasted lime crema
THAI-STYLE CHICKEN SKEWERS .......................................................................8 s piced, ground chicken served w. Thai style peanut sauce
CHEESESTEAK EMPANADA ................................................................................6 with Calabrian chili mayo
MINI STREET TACOS ............................................................................................6 choose from beef, chicken or shrimp
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients. v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
FOOD MENU
In addition to your choice of appetizers, add on salads, mains or sandwiches, sides and dessert for a full buffet meal. Each item is priced per serving per person.
SALADS
OUR CLASSIC CAESAR* (GF+) ............................................................. 5 romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper
SIMPLE GREEN SALAD* (V, GF) ............................................................5 with mustard vinaigrette, chives and crispy garlic crumbs
KALE & BEET SALAD (V, GF) ...................................................................8 with braised beets, butternut squash, goat cheese, kale, pomegranate vinaigrette
CRISPY CHICKEN COBB SALAD ...........................................................11 mixed greens, tomatoes, avocado, chopped bacon, egg, white cheddar cheese, crispy onions and buttermilk ranch
MAINS
IGC CHILI-RUBBED CHICKEN * (GF)....................................................14 with roasted lime aioli
PAN-ROASTED SALMON* (GF) .............................................................17 with roasted tomato bearnaise sauce
GRILLED RIBEYE STEAK* (GF) .............................................................28 with IGCʼs secret steak sauce
DOUBLE CUT PORK CHOP ...................................................................19 maple-cider brined pork chop, apple bourbon demi
ANCIENT GRAIN BOWL (VV) ...............................................................10 with roasted vegetables, spiced squash puree, sliced avocado and herbs
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients. v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
FOOD MENU
In addition to your choice of appetizers, add on salads, mains or sandwiches, sides and dessert for a full buffet meal. Each item is priced per serving per person
SIDES
FRENCH FRIES (VV) ...................................................................................5
3 CHEESE MAC AND CHEESE (V) ............................................................7
PETIT FOURS PLATTER ...........................................................................50 variety of sweets, 24 pieces
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients.
FOOD MENU
Sandwiches can be added on to a buffet meal or for a heavier appetizer offering.
HALF SANDWICHES
Served with BBQ potato chips
FRIED EGGPLANT (V) ..............................................................................8 eggplant and fresh mozzarella, roasted tomato aioli with watercress
CLASSIC TURKEY CLUB ...........................................................................9 triple-stacked with smoked turkey, bacon, ham and Swiss cheese
HOUSTON HOT FRIED CHICKEN ..........................................................9 o n a brioche bun with slaw and spicy mayo
HOUSE-GROUND CHEESEBURGER ......................................................11 char-grilled beef with American cheese and Russian dressing on a brioche bun
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients. v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
HOUSTON TEXAS
BRUNCH
(SATURDAYS & SUNDAYS ONLY)
For brunch events, choose a continental or hot brunch buffet, optional add-ons, or combine the packges to get the best of both worlds. Brunch cocktails are always available.
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients. v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
BEVERAGE PACKAGES
Offer your guests unlimited beer, liquor and wine for a flat rate, according to the package level you choose for the duration of your event. Classic cocktails included with each tier.
TIER 1
2 hours - $45 per person
3 hours - $55 per person
4 hours - $65 per person
TIER 2
2 hours - $55 per person
3 hours - $65 per person
4 hours - $75 per person
TIER 3
2 hours - $65 per person
3 hours - $75 per person
4 hours - $85 per person
Drinks on consumption also available in lieu of a package. All food and beverages are subject to 20% service charges, 3% admin fees, and sales tax. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices and menu items are subject to change.
BEVERAGE PACKAGES
TIER 1
LI QUOR
Absolut Vodka
Bacardi Silver Rum
Citadel Gin
Espolon Tequila
Four Roses Yellow Label Bourbon
Johnnie Walker Black Scotch
BEER
Michelob Ultra
Coors Banquet
Miller Lite
Bud Light
Corona Extra
Stella Artois
High Noon Hard Seltzer
WINE
White
Attems Pinot Grigio, Friuzi-Venezia-Giulia, Italy
Esk Valley Sauvignon Blanc, Hawkes Bay, New Zealand
Red
Erath Resplendent Pinot Noir, Oregon Greenwing Cabernet Sauvignon, Columbia Valley, Washington
BEVERAGE PACKAGES
TIER 2
LI QUOR
Tito’s Vodka
Bacardi Rum
Tanqueray Gin
Don Julio Reposado Tequila
Bulleit Bourbon
Glenlivet 12 Year Scotch
BEER
Michelob Ultra
Coors Banquet
Miller Lite
Bud Light
Corona Extra
Stella Artois
High Noon Hard Seltzer
WI NE
White
Esk Valley Sauvignon Blanc, Hawkes Bay, New Zealand
Trefethen Chardonnay, Napa Valley, California
Red
Chateau La Freynelle Merlot, Bordeaux, France
Erath Resplendent Pinot Noir, Oregon
Routestock Cabernet Sauvignon, Napa Valley, California
Bravium Chardonnay, Russian River Valley, California
Red
Seghesio Zinfandel, Sonoma, California
Etude Pinot Noir, Carneros, California
Austin Hope Cabernet Sauvignon, Paso Robles, California
HOUSTON TEXAS
Golf Packages
HOUSTON TEXAS
GOLF PACKAGES
Get the competitive juices flowing by setting up a casual game or a full-fledged tournament for your event, or even include a clinic with one of our golf professionals. It is a golf club a er all.
TIE R 1
GOLF PLA Y SETUP
(included with all events)
• All bays reserved for your event can be set up for golf play as you wish.
• Available options include Driving Range, Shot Analysis, Closest to the Pin, Capture the Flag, or a friendly 9-hole match on your choice of over 200 courses. Some popular courses are Pebble Beach, St. Andrews, Sea Island, and Quail Hollow - just to name a few.
• For competitive matches or tournaments, we recommend that you notify us prior to the event. By providing the number of people participating and skill level, we can set up the match with teams in advance.
• Golf staff will be on hand during the event to assist as needed. Please coordinate with Golf Staff for game details, handicaps, etc.
TIER 2
GOLF PLAY WITH PRIZE PACK
• Offer a tee gi or prize(s) to your guests based on your budget. Merchandise from our golf shop, lessons or gi cards can be purchased as prizes or tee gi s.
• Personalize your gi s by adding your logo to any of our IGC-branded shop items*. View available merchandise by visiting our online shop.
*For personalized merchandise or large quantities, please allow 4-6 weeks lead time.
TIER 3
GOLF CLINIC
• Hold a friendly bespoke clinic with instruction provided by one of our golf professionals.
• $40/hour/student
Recommended for smaller groups or more intimate settings. Maximum instructor-to-student ratio 8:1.
Event Policies
HOUSTON TEXAS
POLICIES & GUIDELINES
1. All events must be hosted or sponsored by a member of Intown Golf Club (the Club). Exceptions may be made by the Club’s discretion.
2. A 20% deposit of total event fees (venue fees, food and beverage, service charge and applicable taxes) is required to secure an event booking.
3. Events with speaking panels or that require changes to the existing floorplan and/or the removal of furniture may incur a $250 setup fee.
4. CANCELLATION POLICY. Cancellation at least 10 days before the event will not incur any penalty. If cancelling within 7 days, the Club will be entitled to a cancellation fee as follows:
A. Less than 7 days prior to the event - 20% deposit
B. Less than 48 hours prior to the event - 50% of the estimated cost of the function
C. Less than 24 hours prior to the event - 100% of the estimated cost of the function
5. FOOD & BEVERAGE POLICY.
A. Minimum food and beverage spend of $20/person is required for all events. The maximum headcount of the space being used will be taken into account when enforcing minimums.
B. No outside food or beverage is allowed.
C. Individual checks / cash bars are not allowed. All food and beverage ordered and consumed during the event will be charged to the final event tab.
D. Parties of 50+ may be required to order a beverage package depending on location.
6. All events are subject to a combined service charge and admin fee equal to 23% of food and beverage.
7. A final headcount is required one week before the event, which will be used as the minimum. Within 7 days of the event, the headcount may increase but not decrease.
8. SIGNAGE AND EXTERNAL VENDOR POLICY.
A. No event signage or decorations (pop up banners, balloons, easel stands, posters, etc.) are allowed to be placed anywhere outside of the designated event area.
B. Any external displays, signage, decor, furniture or A/V equipment brought into the club must be approved in advance.
C. For requests requiring the use of external vendors (furniture rental, live music, A/V, etc.) managed by the club, a $100 service fee will be incurred, and all vendor costs will be passed on to the event.
