Inspired Home Winter 2025

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WINTER 2025

FEATURE

40 SHOWCASE

From as early as she can remember, Kinsey Wallace was surrounded by construction and design. Being involved in the building process of her home by her father’s construction company was a rewarding life experience. Enjoy her holiday home tour!

DEPARTMENTS

12 DÉCOR

Blue and green Christmas décor is a modern, refreshing twist on traditional holiday design. Read how this layered look feels both fresh and collected, yet honors symbolic historic traditions. Be inspired. Add a touch of gold and silver and watch the magic happen.

20 ART

Take this heartwarming and sentimental journey through the nostalgic art of area artist Suzanne Moser. Her depictions, often with intricate messages hidden within her work, will put a smile on your face. It is the perfect antidote in this crazy world.

24 ESSENTIALS

Spices such as cloves, coriander, cinnamon, allspice and ginger play starring roles in delightful dishes, both sweet and savory. According to science, they are beneficial to our health, too! Discover delicious ways to spice up your holidays and improve your health.

30 TASTE

This beautiful and billowy mixture was invented in Europe in 1720. Its popularity and beauty lie in its delicate, ethereal appearance and ability to transform from a simple mixture into a cloud-like confection. From glossy peaks to complex textures, meringue is marvelous.

35

CUISINE

The cocktail party is an iconic American 50s-60s classic. The drinks, food, music and revelry lifted everyone’s spirits. People danced to the likes of Frank Sinatra and Dean Martin. They were a great lead-up to Christmas and the biggest party of them all –New Year’s Eve.

48

INGREDIENTS

Perfect for holiday entertaining, this Swedish dish is a dynamic, complex taste experience that stimulates different taste buds at the same time. Bananas, the warmth of curry and pork in this creamy sauce equal Nordic culinary perfection.

54

COMMUNITY

Our Fargo-Moorhead downtown district is energized and ready to serve up a big dose of small business warmth and hospitality for your holiday shopping. Make your holiday shopping fun again! Peruse unique shops, dining and entertainment establishments.

64

GARDEN

It’s cold outside and when you look out the window, summer’s greenery has vanished. Yet there is an effective way to combat nature’s white on white color scheme. Breathe life into your home with succulents in the colder months, literally! Read how in Winter Green

The whirlwind of life has brought us to another space in time – of reflection and hope. As winter prepares the earth for a time of rest, we scurry and hurry about preparing for another holiday season. Our social calendars reflect a multitude of festive holiday events. Highways and airports will hum with activity as we eagerly anticipate seeing our loved ones arrive at our front door.

This time of year, we unpack and sort through box after box of stored holiday décor. In this issue, we are excited to share creative and beautiful ideas to adorn your home in its holiday finest. Incorporating peaceful and comforting, non-traditional colors, take on meaning steeped in their own symbolic inspiration. Be sure to read, “Enjoy the Holiday Blues (and Greens).” In step with the seasonal décor is the nostalgic joy of holiday baking, filling the house with the aroma of Christmas spices. Enjoying a spiced tea is comforting, and science tells us spices are advantageous to our health. Read “The Spice of Life” to find out more.

This issue includes the 19th Annual Downtown Winter Holiday Guide, which reminds us of the vital importance of our downtown small businesses. They add the true color to our community. There is something truly gratifying about purchasing a holiday gift in a warm and friendly atmosphere. Get into the real spirit of Christmas – make shopping fun again! Remember these amazing merchants and enjoy their goods and services this holiday season. Enjoy decorating, the glitter, and perfectly wrapped gifts. Our wishes for you and your families are heartfelt. May you experience a holiday filled with peace, love and understanding.

Happy Holidays!

Terri Ferragut Associate Publisher Editorial Director

terri.ferragut@gmail.com

terri@inspiredhomemagazine.com

Inspired Home Associate Publisher

Terri Ferragut

Phone: 701.866.4405

Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com

Find us on

(Inspired Home Magazine)

Editorial Director

Terri Ferragut

Creative Director

Terri Ferragut

Art Director Kaitlyn Iezzi

Director of Operations

Scott Drzewiecki

Contributing Photographers

Jill Ockhardt Blaufuss

Lauren Ferragut Carlson

Sarah Olson

Kinsey Wallace

Gabriel Ferragut

Contributing Writers

Lauren Ferragut Carlson

Terri Ferragut

Granville Wood

Copy Editor

Keri Guten Cohen

Production representative

161 MPB 18530 Mack Avenue

Grosse Pointe Farms, MI 48236 (313) 510-4429

TERRI FERRAGUT

Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. From design to great food our goal is to provide you with relevant information you value. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me.

JILL OCKHARDT BLAUFUSS

Jill Ockhardt Blaufuss is a photographer for architecture and interior design. Her clients range from designers and builders, both commercial and residential. When she's not working she enjoys spending time with her family and friends, cooking, traveling and entertaining.

LAUREN F. CARLSON

After spending eight years in Upstate New York at Cornell University researching hemp and willow for bioenergy, Carlson, her husband and daughter moved back to Fargo, North Dakota, where they were born and raised. She is currently employed by the USDA in sunflower improvement research. She loves hiking with her family, knitting, running, cross-stitching and Scandinavian baking.

SARAH OLSON

A career in the interior design world, along with a genuine passion for connection, led Sarah here to Inspired Home magazine. She loves date nights (or days) with her husband, walks with her dog, nature photography and time with her sweet and comical cats – always entertaining! She also enjoys listening to podcasts, reading, yoga/ Pilates, antiquing, traveling, watching a captivating television show, and a good citrusy IPA.

ASHLEY F. JOHNSON

Ashley Johnson loves her home city of Fargo. She works as a registered nurse at Sanford Medical Center and shares her happy home with her husband, two teenage children and a rescue cat. She loves traveling with her family, cooking, entertaining and good wine. She can’t wait to show her children the world.

KINSEY WALLACE

Kinsey is a seasoned real estate photographer and agent with over 5 years of experience in capturing properties and helping clients find their dream homes. Kinsey also serves as the exclusive sales representative and designer for Red Leaf Custom Homes. An avid DIY enthusiast, she often spends her free time working on home improvement projects. She loves exploring new destinations, traveling to unique places and enjoys the great outdoors through gardening and camping.

GRANVILLE WOOD

Wood is an international chef who worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum.

Blues and greens are festive and calming, and are a refreshing twist to traditional red and green. ENJOY

Blues Greens

BY TERRI FERRAGUT

Blue and green Christmas decor is a modern, refreshing twist on traditional holiday design, combining the familiar evergreen hues with the calming color of blue. The color pairing is chosen for both aesthetic and symbolic reasons. A color marriage of tranquility, the calming blues symbolize the peace of a cold, starry winter night sky and traditional color green evokes the hope of new life in spring after winter’s darkness. Blue lights and decor have been seen to represent hope and offer comfort, a sentiment that resonates deeply this holiday season. In a religious context, blue is a hue often associated with Mary, the mother of Jesus. The combination of blue and green provides an updated, clean, and layered look for holidays that feels both fresh and collected. As colors, naturally paired and adjacent on the color wheel, blue and green look innately beautiful together, offering a calming yet vibrant aesthetic that can be adapted to different personal styles. From a charming and rustic look to sophistication or even a coastal vibe, the visual results take center stage during your celebration.

The blue and green holiday décor combines traditional and modern design themes to create elegance and tranquility.

Stunning and simple, the blue ribbon adds sophistication to this little corner of the room.

Ice frosts the subtle sheen of this blue ornament, bringing a sense of nature and peacefulness.

A brilliant way to add sophistication and complementary color patterns to the charm of the Christmas tree.

Use different shades, like classic blue, navy, or lighter tones, along with various greens like sage or forest green, to add depth and dimension. Try muted, shimmering, icy blues or deep cobalt, a deep and vibrant hue that adds elegance and refinement. There is a vast continuum of blue and green shades to choose from to complement your home. Incorporating a blending of blue-greens, or varying shades of green from emerald to sage, creates multiple opportunities for your holiday decorating to meld seamlessly into your core décor scheme.

A color marriage of tranquility, calming blues symbolize the peace of a cold, starry night sky and traditional green evokes hope of new life in spring after winter’s darkness.

Stunning is the word to describe the elegant sophistication of this tree decked out in blues, greens and

Adding gold or silver elements to complement your blue and green theme brings its own set of symbolic holiday inspiration. As one of the gifts the Magi brought to the baby Jesus, gold has long been associated with royalty and divinity. It represents light and warmth in the dark winter months and is a symbol of prosperity and celebration. In Christian symbolism, the Star of Bethlehem was

are a perfect addition.

the star that guided the wise men, and it is traditionally depicted in art as gold. Still today, shining stars are found at the top of Christmas trees. Consider incorporating candle holders, ribbons or tree ornaments in dazzling gold.

Silver is frequently paired with gold to create a metallic palette, and it also carries its own symbolism. The cool luster of silver

evokes the imagery of a cold winter’s night, representing ice, snow, and the sparkle of frosty landscapes. It can add modern-day elegance and a nod to the beautiful and the perpetual rest of nature.

This holiday, consider blues, greens and metallics to symbolize a fresh season of nature, comfort and hope. Be inspired. Happy Holidays!

This lively and spectacular tree shouts the excitement of the Christmas season in lime greens and pure white.

Here, the alcove and the holiday tree are in perfect harmony with each other, using complementary colors and design.

Rustic charm prevails over this elegant tree with all the right elements, crowned with a beautiful double bow.

Inspired art of a

Winter Season,

a sentimental journey

BY TERRI FERRAGUT PHOTOGRAPHY COURTESY SUZANNE MOSER

rea artist Suzanne Moser warms the hearts of many with sentimental depictions of her thoughtful and emotional scenes. Her nostalgic nod to Christmas makes us smile wistfully. Inspired Home asked this gifted artist for her thoughts on the intricate images she creates.

IH: The imagery you portray seems personal, combined with charming whimsy. What enables you to create art that moves people emotionally?

SM: My childhood memories and my love of the Christmas season are what speak to me when I paint my holiday works. I want to re-create those moments. It might be the middle of summer, but if I am in my studio painting a Christmas scene, I am full of the spirit of Christmas! Most of my holiday art begins with a poem or rhyme that I write based on a Christmas experience or a special joy that occurs at that time of year. Then, with paint, I illustrate that visual scene as I picture it in my mind. I grew up loving nostalgic Christmas books and cards, so I believe my ideas are also drawn from that.

IH: What mediums do you prefer to work with?

SM: When I first discovered my desire to paint, I was an at-home mom on a budget. I wasn’t quite sure I would stick with the idea of painting as a hobby, so I went to the hobby store and bought the least expensive acrylic paint and brushes on sale. Today, 33 years later, I've developed my own style of work. I still use the same paint, but I do invest in good brushes. I enjoy acrylic paint. It dries quickly, and I've learned over the years by experimenting how to change its texture for different styles of painting. For example, my mosaic paintings are layered paintings that create a dimensional appearance.

IH: Describe yourself as an artist.

SM: This is always the hardest question! I live in a city with some of the best artists in the country. My artwork isn't created to be controversial, to demonstrate mastery of a skill, or to be decorative. I paint charming, detailed scenes for my own enjoyment. If anyone else enjoys the intricacies, the humor, or the message, then I am successful as an artist.

For more information on Suzanne’s art, email: smoserart@gmail.com

The spice of life…

BY TERRI FERRAGUT

Warm spices such as cloves, coriander, cinnamon, cardamom, and ginger play starring roles in dishes both sweet and savory, and according to science, they are beneficial to our health.

Aromas wafting through the kitchen on these cold days often reveal the comforting fragrance of warm spices. Spices such as cloves, coriander, cinnamon, cardamom, allspice and ginger play starring roles in delightful dishes, both sweet and savory, and according to science, they are beneficial to our health. During the spice trade five centuries ago, they were a symbol of wealth and status. Nations sailed vast oceans between Africa, Asia and Europe in search of them, and merchants became wealthy trading spices valued equally to that of gold and silver. Today, spices are relatively inexpensive, allowing us a vast array of culinary options that positively impact our health.

SIGNIFICANT HEALTH BENEFITS

Spices are packed with beneficial compounds and can be a flavorful way to enhance your health. From providing antioxidants that fight inflammation and protect your cells from damage to improving digestion and lowering blood pressure, warm spices can give your health a boost.

WARM SPICES — PERFECT FOR COLD WINTER DAYS

Cinnamon: This spice is known for its ability to help stabilize blood sugar levels and reduce pain and stiffness in your joints. Cinnamon may also provide hearthealthy benefits by lowering high blood

cholesterol and triglyceride levels.

Ginger: A traditional remedy for digestive issues, nausea, and motion sickness, ginger also possesses anti-inflammatory and antioxidant properties.

Turmeric: Best known for its use in Indian curry dishes, it is a superfood. Its active compound, curcumin, is a potent antiinflammatory agent that may support brain health in helping reduce cognitive decline and lower the risk of chronic diseases.

Cloves: They are rich in antioxidants and compounds like eugenol, which help fight infections and contain fiber, vitamins, and minerals.

Nutmeg: Studies are showing promising results that this spice offers protection against degenerative diseases such as Alzheimer's.

Cardamom: This fragrant spice is known for its diuretic and anti-inflammatory properties.

Cumin: This warm, commonly used spice contains cancer-fighting properties and possesses anti-inflammatory attributes.

Cayenne Pepper: Capsaicin, found in cayenne pepper, can boost metabolism, aid in fat burning, may help lower blood pressure and has pain-relieving properties.

TRY THESE EASY TIPS TO WARM UP CHILLY WINTER DAYS

• Mix a teaspoon each of cumin, coriander and sea salt to keep by the stove or on the table for an easy way to amp up flavor in

your meals with less sodium.

• Substitute ground cardamom for nutmeg in pies and cookies for a spicy, floral note.

• Cook rice or other grains with star anise, cinnamon and cardamom pods to add surprising and satisfying flavor.

• Root vegetables love warm spices. Try roasting carrots with cumin and ginger, or beets with cumin and coriander.

• Create a paste of two teaspoons ground cumin with 1 tablespoon extra-virgin olive oil and a pinch of sea salt. Rub on chicken or fish before roasting. Delicious!

• For the holidays, mull cider or wine by simmering star anise and cinnamon sticks.

• Add 1/2 teaspoon ground ginger, cumin, or coriander to a vinaigrette for a unique flavor.

THE HEALTHIEST WAY TO USE SPICES

Whether you use spices fresh or dried, you’ll still get beneficial compounds. Experts agree that frying or grilling can decrease antioxidant levels in spices, while microwave cooking, simmering, or stewing foods can actually heighten them. While adding warm spices to your diet is beneficial, it can’t replace healthy eating. These spices should complement and add delicious flavor to an already healthy, balanced diet. Before taking supplements, consult your doctor about possible interactions with any prescribed medications you are taking. Enjoy flavorful and healthy eating this holiday season!

SANTA’S NIGHT CAP

A perfect spice blend for Santa after a long night of delivering gifts. Delicious without the bourbon, too!

Serves 8 Cook Time 20 minutes

INGREDIENTS:

8 masala chai tea bags

4 cups whole milk

1 /3 cup honey

METHOD:

2 cinnamon sticks

2-inch piece of fresh ginger

1 1/2 cups brandy or bourbon

Bring 6 cups of water to a boil in a large pot. Remove from the heat, add the tea bags, cover and let steep for 15-30 minutes. Remove the tea bags and stir in the milk and honey. Place the pot over medium heat. Add the cinnamon sticks and ginger. Cook, stirring often until the mixture is steaming. Stir in the bourbon. Ladle the drink into mugs. Dust with cinnamon or crushed ginger cookies. Serve warm or cold over ice.

WHAT IS GARAM MASALA?

Garam masala is a complex medley of spices, including sweet cinnamon, spicy heat from peppercorns, tanginess from coriander, earthy cumin, and fragrant cardamom. There is no single garam masala recipe; the ingredients change according to region and cook. In Northern India, garam masala will be aromatic and mild. The farther south you travel in India, the hotter the spices will become. The most common type of garam masala originated from Northern India, where cold winters required spices with a warming quality. The spice is used in most regions of India as well as in Pakistan and Iran. The warm and aromatic flavor profile makes it a versatile spice, used in both meat and vegetarian dishes to add a savory depth. It is widely used in dishes such as curries, stews, rice dishes, and lentil dishes. It can also be added to roasted vegetables, grilled meats, and even incorporated into more experimental dishes, such as roast potatoes, soups, and omelets. Traditionally, cinnamon, peppercorns, cardamom, coriander, and cumin seeds are toasted over heat, cooled, and ground; however, using goodquality pre-ground spices is easy and tastes great.

MASALA CHAI WITH GARAM MASALA

INGREDIENTS:

1 cup water

1 cup milk (whole milk, half-and-half, or dairy-free alternatives all work)

1–2 tsp sugar, to taste

1/4 tsp garam masala spice mix

1 tsp black tea leaves (or 1 teabag)

1/2 tsp fresh ginger, grated (optional, for extra flavor)

METHOD:

In a saucepan, combine the water and bring it to a boil over medium-high heat.

Add the garam masala spice mix and simmer for 1–2 minutes to infuse the flavors.

Stir in the tea leaves and sugar, then pour in the milk. Bring the mixture to a boil again.

As the tea reaches a boil, reduce the heat to a simmer. For a stronger flavor, continue simmering for 2–3 more minutes. Watch carefully to prevent it from boiling over.

Strain the tea into a mug to remove the tea leaves, spices, and ginger. Serve hot and enjoy!

BIRYANI BASMATI RICE WITH GARAM MASALA

This simple biryani rice recipe uses garam masala to create a fragrant and flavorful spiced rice dish. Goes well with curry dishes.

INGREDIENTS:

2 cups basmati rice

4 tbsp butter

1 medium-sized onion, chopped

1 clove garlic, minced

1 tsp garam masala

Salt and freshly ground black pepper, to taste

4 cups vegetable broth

GARAM MASALA SPICE MIX

Make it yourself – Add to any dish, sweet or savory. It’s warm, comforting and great for holiday gifting!

2 tsp ground cumin

2 tsp ground coriander

2 tsp ground turmeric

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp ground pepper

1 tsp freshly ground nutmeg

1 tsp ground cardamom

Store garam masala in an airtight container in a cool, dark area. You can use it for up to six months.

METHOD:

Preheat oven to 350°F

In a medium-sized stove-top to oven pot, melt butter over medium heat.

Add chopped onions, garlic, garam masala, and cook 3 to 5 minutes. Stir until onions are softened.

Add rice and stir until well-coated.

Add vegetable stock, salt and pepper to taste.

Bring to a boil.

Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes. Let stand, covered for 5 minutes before serving.

The Beauty of Meringue,

form and finish

BY TERRI FERRAGUT | PHOTOGRAPHY BY LAUREN FERRAGUT CARLSON

This beautiful and billowy mixture was invented in Europe in 1720 by the Swiss pastry chef, Gasparini, who lived in the Swiss town of Meiringen, giving the dessert its name. French and Italian chefs soon thereafter created their own version, resulting in three different types of meringue: French, Italian, and Swiss.

The popularity and beauty of meringue lie in its delicate, ethereal appearance and its ability to transform from a simple mixture of egg whites and sugar into a cloud-like confection. From its glossy peaks to its complex textures, meringue offers both visual and culinary artistry.

A perfectly prepared meringue possesses a smooth, shiny surface that catches the light. Achieving this polished look requires a process of gradually adding superfine sugar to whipped egg whites. The eventual whipped stiffness of meringue allows it to be piped into elegant and decorative forms. Meringue acts as a blank canvas for creative expression. Professional chefs use meringue

MERINGUE CHRISTMAS TREES

Not only are they adorable, but they are easy to make and they will look great on your holiday cookie tray.

INGREDIENTS:

4 eggs, room temperature

1 cup granulated sugar (preferably superfine/castor)

Pinch of salt

½ tsp cream of tartar

1 tsp vanilla extract, or 1/8 tsp almond extract, or 1/4 tsp peppermint extract

Green food coloring, about 20 drops, depending on preferred color intensity.

Tiny sprinkles of your choice

Powdered sugar (Sift on the tree just before serving, like a dusting of snow.)

METHOD:

Preheat the oven to 200°F. Line two baking sheets with parchment paper or silicone baking mats and set them aside.

Carefully separate the eggs using two small bowls. After each egg is separated, pour the egg white into the bowl you'll be using to beat them.

Beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating the whites until they hold soft peaks. Using the mixer, slowly add the sugar one tablespoon at a time. Add a pinch of salt with the final tablespoon of sugar. Continue beating the egg whites until they’re thick, glossy and hold stiff peaks. Add the vanilla, almond or peppermint extract and beat briefly to combine.

Carefully add food coloring to the bowl, then gently fold it in just until evenly distributed.

Be gentle, as you don't want to remove the air from the meringue. Add the meringue to a piping bag fitted with a star nozzle and pipe it in circular motions, pulling upward into small Christmas tree shapes onto the parchment paper or baking mats, at least 1 inch apart. Lightly sprinkle the sprinkles over the top and sides of the meringue trees.

Bake one hour, then turn off the oven. Don't open the oven door or remove the meringues. Allow them to sit in the unopened oven for at least two hours and preferably overnight. (When the trees are hard to the touch and can be easily removed from the parchment paper, they're done. There shouldn't be any color around the edges; if there is, that means they're slightly over-baked.)

Remove the trees from the parchment paper. Store them in an airtight container in a cool, dry location (do not refrigerate).

Before serving, sift a tiny dusting of powdered sugar over the tops, if desired.

MERINGUE TIPS:

Be sure everything you use to make the meringue, from the bowls to the beaters, is squeaky clean and dry. Use the freshest eggs possible, room temperature. Add sugar gradually so it dissolves well. Superfine/castor sugar dissolves more easily.

Beat to stiff peaks, to bake properly. (Don’t overbeat)

If they seem chewy, it's possible they were under-baked or they've absorbed too much moisture from the air after baking. Just return them to the oven at 200°F for ten minutes, then let them cool completely. They should be light and crispy once again!

Enjoy and happy holidays!

as a medium to create intricate and delicate forms that hold their shape as they bake. Versatile, by nature, you can add food coloring for a tie-dye or striped effect, use jam for a marbled swirl, or finish it with decorative toppings. When baked slowly at a low temperature, a meringue can develop a brittle, crispy shell while retaining a soft, marshmallow-like center. This duality of texture is a key feature of pavlova and meringue cookies. In its many dramatic forms, one thing remains: the delicate structure of meringue allows it to dissolve on the tongue, creating a light and unforgettable, meltin-your-mouth experience. Enjoy this easy and impressive holiday version!

Here we are...

BY CHEF GRANVILLE WOOD

Here we are, another year gone by, and the holiday season is upon us. After a tumultuous year, I’m ready for it to be behind us. Let’s think of November as the “Ides of Autumn” to wipe the slate clean and enter December full of holiday spirit and optimism, maybe even fueled by a couple of martinis if needed.

In the late 50s and early 60s, we were a society of food and entertainment. Without all the distracting technology, families ate dinner together and, heaven forbid, had conversations. Television was a treat, and families would huddle together around a

small, black-and-white screen.

My girlfriend’s father would arrive home, and his wife would duly have his cocktail waiting for him. A little pat on the head for the children, then off to the den to have his cocktail and read the paper until dinner was ready. It was different in my house as my mother worked. I would be happy to lend a hand in the kitchen. My dad, upon arrival, would set the table while my lazy brothers, thinking they had dodged the bullet, would end up doing the clean-up.

The era was changing and food was brought to the center stage. On TV, ladies

with teased hairdos in pretty aprons tried to sell us frozen TV dinners and dehydrated boxed items, all for the convenience of the busy housewife. This, I am afraid to say, was the beginning of our culinary downfall. But do not fear, one great thing came out of this new society.

The cocktail party is an iconic American classic. The drinks, food, music and revelry would lift anyone’s spirits. The classiest people would be dancing to the likes of Frank Sinatra and Dean Martin. These cocktail parties were a great lead-up to Christmas and the biggest party of all – New Year’s Eve.

Cocktail party rules, which are nonnegotiable...

DRESS

Men: Jacket and tie (black tie optional)

Women: Dress or skirt and blouse

MENU

Beverages

Martinis, vodka, gin, bubblies (champagne, prosecco, or sparkling), Manhattans, and soft drinks

Food, classic with a 2025 twist

• Marinated vegetable tray

• Baked brie with spicy cranberry relish, assorted breads and crackers

• Deviled eggs dusted with cayenne, topped with crisp bacon on toast points

• Asparagus wrapped in prosciutto with lemon

• Mini “Waldorf” chicken wraps with crème fraiche, green grapes and tarragon

• Carpaccio of beef with roasted garlic aioli and capers

Smoked salmon with chipotle cream cheese and lime zest

Dessert

Good quality chocolate in any form

A QUICK WORD ON THANKSGIVING DAY AND CHRISTMAS DAY DINNER.

Every year, I get several culinary magazines at this time of year, presenting unique ways to make dinner. I am sure there is a room full of food “experts” somewhere with the mission of coming up with different ways to cook a turkey or meat, with several ways to present side dishes.

Let’s agree once and for all and save these folks the time.

Thanksgiving: Roast turkey, dressing, sweet potatoes, mashed potatoes, garden vegetables, cranberry sauce, and pumpkin pie.

Christmas: Roast Beef, Yorkshire pudding, roasted potatoes, Brussels sprouts, candied carrots, and chocolate in any form.

NOW TO THE REAL MAGIC OF CHRISTMAS Family time. Take the time to appreciate each other. Put all electronic devices aside – and engage. There was a time when I was younger, when Spam was the main course. Be thankful for what you have.

And lastly…

Peace, love, and gobble up every day like it was your last.

Build Dynamic... Build for Life

Since 1970, Dynamic Homes has helped thousands of customers build the home of their dreams. From single-family homes to cabins, cottages and more, when you build with Dynamic, you can create a distinctive, yet affordable home designed to meet your needs, style, budget, and timeline. Once you see how Dynamic’s unique, system-built modular construction benefits you, the decision will be easy. Choose from one of our popular existing floor plans or customize by using your own design ideas.

hearts& Preparing home

BY TERRI FERRAGUT

PHOTOGRAPHY BY KINSEY WALLACE

From as early as she can remember, Kinsey Wallace was surrounded by construction and design. Her father began his construction career in the framing industry and as a young girl, she would tag along with him, driving from job site to job site. With more “hands-on” experiences available, she and her sister would help clean up their father’s construction site if extra help was needed. It was in high school that she began to realize her innate appreciation for design. She became the family’s decorator and space planner, rearranging rooms in her parents’ home and relishing the holidays as a time to implement her design prowess. Today, Wallace is a full-time real estate agent, real estate photographer, Inspired Home staff photographer, and the exclusive sales representative and designer for her father’s construction company, Red Leaf Homes. Armed with natural talent and years of experience, building a new home for Wallace and her partner, Riley Vareberg, presented a new opportunity.

A charming seasonal sense of comfort and warmth takes center stage here.

The beauty of the natural world envelopes this festive room. Neutrals and complementary textures, including fresh greenery, foster relaxation.

Kinsey and Riley share a special sense of satisfaction in owning a home that was built by her father’s company, Red Leaf Homes.

An organic holiday theme was the end design goal of Wallace. The neutral colors of the cabinetry and tile create a perfect backdrop.

The warmth of wood elements adds an authentic Nordic feel, and the hand-in-hand gingerbread brings a pleasing, fragrant ambiance.

After a few sleepless nights and initial trepidation, her unwavering fearlessness prevailed. She played a major role from the very beginning – designing the floor plan, exterior elevations, and making every decision down to the interior finishes. “There were definitely some sleepless nights along the way, mostly from second-guessing choices and realizing just how many tiny details go into building a home,” Wallace shares. With the gravity of the couple’s personal investment came a great sense of responsibility and accountability – something Red Leaf Homes

has taken pride in for over 20 years. She adds, “Through all the curveballs, I found a real sense of beauty in the process: adapting, learning, and seeing it all come together in the end was incredibly rewarding. I can confidently say it all worked out exactly as it was meant to.”

In any building project, formalizing design plans was a vital step. Wallace explains, “Functionality was my top priority from the start. Our floor plan is a bit different from most, with minimal built-in storage, so it was important to maximize every square foot. I wanted each space to serve a purpose and flow efficiently, ensuring that the design was both beautiful and livable.”

Architectural design and space planning were thought out and executed. Wallace had a good sense of what was important to them. “The exterior, our

A theme of natural woven baskets, neutral colors in marble and stone, dainty floral patterns, and gold metallics set the mood.

Carried through into this half-bath is the charm of an understated and natural simplicity motif. Elegance is defined by multiple textures all supporting each other in a sophisticated and elegant manner.

The thoughtful design, as you pass from room to room, connects and creates overall harmony throughout the entire home. It was a key theme that Wallace desired and skillfully achieved in their new residence.

main living areas, and the kitchen were my biggest design priorities. I didn’t want our exterior to look cookie-cutter; I wanted it to have character and feel different from the typical neighborhood style.” Inside, Wallace designed the main living areas to feel open and welcoming, with a major focus on the kitchen. “It’s truly the heart of our home, so I put a lot of thought into making it both functional and beautiful.” As animal lovers and pet owners, providing pet-friendly areas in the new house was also an important consideration for the couple. She kept their pets in mind and made sure her plans included durable finishes and spaces that worked for them, too. Their three cats, Dottie, Debbie and Louie, plus the two dogs, Finley and Murphy, are extremely “comfortable” with her decisions.

As the interior designer, Wallace gathered inspiration samples for the building project. With strong visual instincts, she tapped into her

creative side, allowing herself free rein to add their personality to each room. Taking the lead from planning to completion, Wallace learned valuable lessons along the way. “Take your time and trust your instincts. Building a home can feel overwhelming with all the decisions, but the most meaningful spaces are the ones that reflect you. Don’t get caught up in perfection. Focus on how you want your home to feel, and everything will come together beautifully!”

Since her teen years, decorating her parents’ home for the holidays, Wallace has come full circle by celebrating Christmas in their new home. The holidays have always been her favorite time of year, rich with traditions and slowing the everyday pace to enjoy simple moments. Wallace feels a real sense of satisfaction, “This year feels extra special since it’s our first Christmas in our new home. There’s something so meaningful about decorating a space that you’ve poured your heart into and seeing it come to life during the holidays. Hosting family and creating new memories here is truly what makes it feel complete!”

Contributors

General Contractor, Builder

Red Leaf Custom Homes

Interior Design

Kinsey Wallace

Flooring & Tile

Floor to Ceiling

Cabinetry

Shannon Cabinets, Frazee, MN

Landscaping

SCS-Fargo, LLC

Irrigation

Aqua Lawn, LLC

Brick & Stone

Hebron Brick

Lighting

Etsy, Amazon

With a few sleepless nights and initial trepidation, her unwavering fearlessness prevailed.

Fläskefil med banan

Pork tenderloin with bananas and curry

& PHOTOGRAPHY

An unexpected and flavorful taste of Scandinavia, this meal blends all the right ingredients to surprise and delight your holiday guests.

Scandinavian food is known for its cured meats, mostly everything pickled, fresh fish, mussels and meats enjoyed year-round. It has garnered a reputation for being bland, which I’m finding to be wildly inaccurate.

GSwedish chef Magnus Nilsson is known as a champion of sustainability, using ingredients that are foraged, farmed, raised and hunted on the land.

rowing up, meals were either Sicilian or Norwegian.

My dad’s family roots led to Sicily, and my mom’s heritage is directly linked to Norway. It made sense to have manicotti, cacciatore, and lots of artichokes, but my mother’s chicken curry casserole always confused me. Over the past few months, I’ve been cooking my way through Magnus Nilsson’s “The Nordic Cookbook.” Nilsson, a Swedish chef, is globally recognized for his former Michelin-starred restaurant Fäviken in Sweden. Known as a champion of sustainability, he used ingredients that were foraged, farmed, raised, and hunted on the land. The chicken curry casserole started to make more sense to me the day I discovered Magnus Nilsson’s Scandinavian dish – pork tenderloin, bananas, and curry.

Scandinavian food is known for its cured meats, mostly everything pickled, fresh fish, mussels, and meat that is enjoyed year-round. The mild taste of Scandinavian food shares a similar flavor identity with typical Midwestern food, which tends to be humble in its flavor. Nordic cuisine

has garnered a reputation for being predominantly bland, which I have found wildly inaccurate.

After the Industrial Revolution, there was a greater variety and availability of food due to expanded trade routes. Warm spices like cardamom, curry, cinnamon, nutmeg and pepper, found their way into Scandinavian recipes and are iconic flavor profiles, especially in desserts. Hundreds of years prior, historical accounts reveal the Vikings had traveled to the far east in their longboats, as far as central Asia, bringing back and utilizing these aromatic spices.

Recipes like this one and others with sweet and salty combinations are appealing because they create a dynamic, complex taste experience that stimulates different taste bud receptors simultaneously. This phenomenon, known as flavor layering, also enhances both individual tastes, with salt amplifying sweetness and sugar balancing saltiness. The sweetness of the bananas and the salt of the pork in this recipe create a surprising and complex, flavorful combination – warm, satisfying and totally unexpected.

WHAT IS WHITE PEPPER?

White pepper is the seed of a fully ripened peppercorn from the same plant as black pepper, but with its outer husk removed after soaking in water to ferment. This process results in a smoother flavor, with a distinct floral aroma and a different type of heat than black pepper. It is often used in cooking to avoid visible black flecks, particularly in dishes where a clean appearance is desired, such as in cream sauces in Nordic, French or Asian cuisine.

This dish is incredibly easy to make and can be served to your family or guests in 30 minutes. I do encourage using white pepper, which is classic to any Scandinavian dish. These pepper berries are picked when ripe and then sundried. Unlike black pepper, their skin is removed before drying, which yields a milder, floral note. Look for Muntok white pepper, if you can find it, but any type at your local market will do nicely.

SCANDINAVIAN PORK TENDERLOIN WITH BANANAS AND CURRY

A creative, warm and satisfying winter dish inspired by Swedish cuisine

INGREDIENTS:

Butter, for frying

1 ¾ lb pork tenderloin, trimmed and cut into 1-inch slices

Salt and white pepper to taste

3 bananas, halved lengthwise

1 ¼ cups cream

1 Tbsp curry powder (I do a heavy tablespoon, closer to 1 ½ or 2)

METHOD:

Preheat oven to 350˚ F Bake time: 30 minutes

Melt butter in a pan. Season the meat with salt and pepper and fry until brown. Transfer to a roasting dish. Add another generous amount of butter to the pan and fry the bananas on both sides until golden. Place them on top of the pork. Add the cream to the frying pan and stir the bottom of the pan to deglaze it; then add curry powder. Season the cream to taste. Pour over the meat and bananas. Bake until the pork is cooked, but still pink in the center, approximately 30 minutes. Serve with your favorite rice or noodles. Enjoy!

WHAT IS CURRY?

It is not a single spice but a mixture of many, and it is a Western invention inspired by Indian cuisine. The term “curry spice” most often refers to a curry powder, a blended seasoning that varies in ingredients and flavor. No two curry powders are exactly alike. Most blends include a combination of these spices – turmeric, cumin, coriander, and fenugreek. The golden-yellow spice has a sweet, pungent, and earthy flavor.

ENJOY HOLIDAY SHOPPING WITH SMALL BUSINESS WARMTH AND HOSPITALITY.

Stabo, Nordic-inspired gifts since 1972.

Downtown FARGO

CUL DE SAC

Located on historic 8th street, CUL DE SAC offers a wide variety of the 80s, 90s, and Y2K vintage, sportswear, premium secondhand goods, and more. From old-school NDSU Bison gear to one-of-a-kind vintage Carhartt outerwear, there is something for everyone.

23 8th St S Fargo, ND

IG: meetculdesac meetculdesac.com

DAKOTA FINE ART

Discover a fun and fabulous downtown gallery filled with unique, original artworks by top local and regional artists — jewelry, pottery, glass, photography, mixed media, paintings and art furniture. You will find affordable art and gifts, making your Holiday shopping meaningful and memorable. Visit us at our West Acres Holiday Shop, too! Gift cards available.

11 8th St S Fargo, ND

701.715.4616

@dakotafineart on IG & FB

NICHOLE’S FINE PASTRY & CAFÉ

It all started with the idea of a pastry shop 20 years ago serving handmade, carefully crafted desserts. Today we continue to move forward, expanding our offerings and adding a more exciting savory side. Thank you for following, tasting and watching us grow with our community. Visit our 2nd location at Brewhalla!

13 8th St S., Fargo, ND

701.232.6430

nicholesfinepastry.com

Nichole’s Brewhalla Market 1702 1st Ave N., Fargo, ND

BABB’S

The best coffee in town! We are a coffee and food experience – the perfect to chill with friends or meet for business. Serving coffee and tea drinks, homemade pastries, breakfast and lunch.

604 Main Ave Fargo, ND

701.271.0222

babbscoffeehouse.com

Downtown FARGO

FRONT STREET TAPROOM

Front Street Taproom offers a premium selection of local and regional craft beverages, great customer service, and a cozy aesthetic. We have multiple unique spaces for private party reservations, and an underground comedy club (The Cellar) that regularly hosts professional stand-up comedy shows with nationally touring headliners.

614 Main Avenue, Fargo, ND

701.566.7226

IG: @frontstreettaproom

IG: @thecellarfargo FrontStreetTaproom.com

SALON DUO

Discover Salon DUO- Fargo’s exclusive home for Oribe.  This locally owned luxury hair boutique curates each detail of your visit--from personalized consultations to the finest product selections of Oribe, AVEDA, & Davines. Step into DUO and experience a world where luxury, beauty and intentional detail meet.

624 Main Ave Suite 6A Fargo, ND 701.237.4021

salonduofargo.com

FRESH

Fresh is a locally owned juice bar crafting nutrient-packed, cold-pressed juices, matchas, and protein drinks designed to fuel your body and support everyday wellness. Each blend is crafted to energize, nourish, and support your day - whether you’re on the go, recovering after a workout, or just craving something reFreshing.

623 NP Avenue, Fargo, ND 320.226.8117 freshjuicefm.com

Social media: freshjuicefm

PLAINS ART MUSEUM

The Store, located inside the Plains Art Museum, offers unique, creative, and original items. Stop and shop for books, cards, creative and museum merchandise. Choose unique gifts from our creatively curated selection. Proceeds from the store support museum programs. Free gallery admission.

Hours: Monday–Sunday, 11am–5pm Thrusday, 11am–9pm

704 1st Ave N, Fargo, ND  701.551.6100 plainsart.org

Downtown FARGO

MEZZALUNA

Mezzaluna, an acclaimed dining destination in North Dakota, showcases an array of regionally inspired dishes, innovative cocktails, and a carefully curated wine selection. Our establishment boasts a distinctive horseshoe bar and a sophisticated dining area, combining elegance with a comfortable ambience. Our commitment to delivering sincere, welcoming hospitality remains unwavering.

309 Roberts St N., Fargo, ND

701.364.9479 dinemezzaluna.com

THE DRAWING ROOM

Tucked beneath the cozied corner of Mezzaluna, the essence of the drawing room is reimagined—a secluded, elegant space where guests can enjoy refined dining and cocktails, evoking the spirit of those private, plush rooms of the past. The dimly lit speakeasy invokes engaging conversation and unmatched energy as the evening evolves.

309 Roberts St N, Level B Fargo, ND 701.364.9479 drawingroomfargo.com

FARGO PUBLIC LIBRARY

Discover more at your Fargo Public Library! We offer audiobooks, books, eBooks, board games, CDs, DVDs, and digital collections. With three locations, we provide engaging educational and entertainment materials for all ages! Join us for events and activities for kids, families, teens and adults. Check our calendar of events for upcoming programs. Hours are based on location. The Fargo Public Library is a fine-free library!

101 4th St. N, Fargo, ND

701.241.1492

Downtown BROADWAY

THE OLD BROADWAY

The Old Broadway has been a premier gathering place in downtown Fargo since 1975. We’re newly renovated and now serve breakfast and lunch Monday through Sunday from 8 a.m. to 3 p.m. Looking for a space to host your next event? The OB event spaces are available Monday through Thursday. Contact us by phone or online.

22 Broadway N Fargo, ND

701.237.6161

Open Monday-Sunday theoldbroadway.com

ROYAL JEWELERS

Located on the same corner of Broadway and First Avenue since 1927, Royal Jewelers has been serving the community of Fargo for nearly a century as the area’s premier family-owned local jeweler. From luxury timepieces to fine jewelry and engagement rings, Royal Jewelers offers an exquisite collection as an authorized dealer for brands such as Cartier, Omega, Chanel, Breitling, Tacori, and many more.

73 Broadway N Fargo, ND

701.232.2491

IG: royaljewelersfargo www.royaljewelersfargo.com

MOONRISE CAFE

Find yourself a sweet little treat, or pre-order festive holiday pastries at Moonrise Cafe! We’re serving up vintage-style custom cakes, breakfast burritos, homemade pop tarts, weekly featured focaccia bread, scones, housemade latte syrups like orange cardamom, and much more. Open 7 days a week, 7-5 weekdays and 8-5 weekends! Check out our upcoming cake decorating classes.

111 Broadway N 701.478.6626

IG: @moonrisefm

Pre Order form: moonrisecafefm.com/preorders Heart Cakes order form: heartcakes.squarespace.com/order

Shop Small Shop Downtown

DOWNTOWN COMMUNITY PARTNERSHIP

BLACKBIRD WOODFIRE

DOWNTOWN COMMUNITY PARTNERSHIP

Since 1969 we have emphasized a community approach to downtown revitalization. DCP is a strong advocate for businesses, residents and community partners focused on economic growth, vibrancy and advocacy for Downtown Fargo. We strive to promote Downtown as a preferred destination with a vibrant culture, art and commerce.

118 Broadway N, Ste 207 Fargo, ND

701.241.1570 downtownfargo.com

BLACKBIRD WOODFIRE

Built on a pioneering spirit for creating, Blackbird Woodfire is a family business based upon a lifetime love for this region. Within Blackbird’s values lies a strong connection to Dakota-made products and ingredients, including 100% high-protein spring wheat. NOW OPEN! Check out our satellite location at BREWHALLA!

206 Broadway N., Fargo, ND 701.478.1968 Blackbirdwoodfire.com

Blackbird Woodfire Brewhalla 1702 1st Avenue N.

STABO SCANDINAVIAN IMPORTS

VELLA KIDS BOUTIQUE

At Vella Kids Boutique, we personally curate our wide variety of products to bring fashionable, unique, and high-quality products to our customers. We have all the best clothing, shoes, toys and accessories for your littles. Stop in and see us for the perfect holiday outfit or gift. Visit us in-store or online.

210 Broadway N, Ste 101 701.809.2145 www.vellakids.com

STABO SCANDINAVIAN IMPORTS

Velkommen til Stabo! Enter the world of Scandinavia and its beauty as you view stunning glassware, candles, linens, sweaters and rosemaling. You’ll find something for everyone on your Christmas shopping list right here! Owner Sue Rusch and her team will help you select the right Nordic gift for that special person for every occasion. Shop in-store or shop and order online!

406 Broadway N Fargo, ND

701.282.0421 stabo-imports.com

Downtown BROADWAY

THE NINES

The Nines is your one-stop shop for outfits you’ll get compliments on! We carry affordable women’s clothing in sizes Small-3X. We offer everything from casual to dressy clothes and accessories, with new arrivals daily. Our helpful staff makes finding clothes you love fun and easy! We are located right next to the Jasper Hotel!

219 Broadway N. Fargo, ND

701.850.7098

shopthenines.com

IG & FB: @shopthenines

JASPER HOTEL

A stay North of Normal. Relax in rooms that reflect graceful Nordic lines and a heritage Plains aesthetic, each filled with thoughtful touches and high-end amenities.

215 Broadway N Fargo, ND

jasperfargo.com

701.532.2150

Jasper - @jasper.fargo

SALT HILL JEWELRY

Modern Heirloom Jewelry in Downtown Fargo. Tucked inside the main level of the Jasper building, Salt Hill Jewelry is an independent, local, women-owned fine jewelry store located on Broadway Square. Salt Hill offers an exquisite collection of unique and designer fine jewelry and engagement rings.

211 Broadway N Fargo, ND

IG: @salthilljewelry salthilljewelry.com

ROSEWILD

Indulge in the delights of Rosewild, nestled within Jasper Hotel. Step into our creative space where familiar flavors blend with creative comfort. Located in the heart of Downtown Fargo, we invite you to immerse yourself in our ever-evolving menu of classics and new favorites.

215 Broadway Fargo, ND

701.532.2150

jasperfargo.com

Rosewild - @rosewildfargo

Downtown BREWHALLA

UNGLUED - INSIDE BREWHALLA!

UNGLUED - INSIDE BREWHALLA!

Be Creative. Get Inspired. We area a modern handmade gift shop connected to over 200 local and regional makers. We host crazy awesome events to inspire creativity from epic adult summer camps and craft retreats to kid’s downtown camp. We are like Etsy in real life! Visit us at Brewhalla Market!

1702 1st Ave N Fargo, ND

701.205.1597

ungluedmarket.com

BLACKBIRD WOODFIRE

Built on a pioneering spirit for creating, Blackbird Woodfire is a family business based upon a lifetime love for this region. Within Blackbird’s values lies a strong connection to Dakota-made products and ingredients, including 100% high-protein spring wheat. Check out our original location on Broadway!

206 Broadway N, Fargo, ND

701.478.1968

Blackbirdwoodfire.com

Blackbird Woodfire Brewhalla 1702 1st Avenue N, Fargo, ND

COWS & CO CREAMERY

Cows & Co Creamery is a family-owned creamery in rural Carrington, ND. We make artisan cheese and gelato right on our farmstead with milk sourced from our dairy farm. Check out our shop in the Brewhalla market for cups, cones, or pints to take home alongside our other fresh dairy products. We now offer our A2A2 whole milk, chocolate milk, and yogurt to add to your grocery line-up. Stop in to see us at Brewhalla, on our farmstead, or check out our website for more info!

1702 1st Ave N, Fargo, ND (Brewhalla) 7321 1st St NE, Carrington, ND (Cows & Co Creamery) | 701.650.0153 cowsandcocreamery.com

NICHOLE’S FINE PASTRY & CAFÉ

It all started with the idea of a pastry shop 20 years ago serving handmade, carefully crafted desserts. Today we continue to move forward, expanding our offerings and adding a more exciting savory side. Thank you for following, tasting and watching us grow with our community. Visit our 2nd location at Downtown Fargo!

13 8th St S., Fargo, ND

701.232.6430 | nicholesfinepastry.com

Nichole’s Brewhalla Market 1702 1st Ave N., Fargo, ND

Downtown MOORHEAD

ARMORY EVENT CENTER & ARMORY ANNEX

ARMORY EVENT CENTER & ARMORY ANNEX

The Historic Armory Event Center in Moorhead features original brick walls and an exposed structure uniquely suited to host weddings, parties and corporate events for up to 450 guests. The newly remodeled Armory Annex, located next door, offers additional smaller event spaces for up to 100 guests.

Armory Event Center, 904 Center Avenue

Armory Annex, 820 Center Avenue

Moorhead, MN

701.271.1551 | armoryevent.com

HCSCC

The Historical and Cultural Society of Clay County’s mission is to collect, preserve, interpret, and share our county’s story. HCSCC directs the Clay County archives and collections and the museum in the Hjemkomst Center. Our museum includes the Hjemkomst Viking Ship and Moorhead’s Hopperstad Stave Church and local and national historical exhibits.

Hjemkomst Center 202 1st Ave, Moorhead, MN 218.299.5511 | hcscconline.org

Winter

Green

BY BAILEY HOVLAND PHOTOGRAPHY BY JILL OCKHARDT BLAUFUSS

Alabaster. Chiffon. Egg shell. Cotton. Snow. Call it what you want, but there is only one color to the Midwest landscape in the winter: white. White can be beautiful, like the layer of fresh snow coating the entire neighborhood after an evening snowfall, sparkling under the quiet morning light. But this absence of color can also be bleak, an extreme shift from the fiery reds of fall and the lush greens of summer and spring. Yet there is an effective way to combat the seemingly never-ending white of winter — by bringing the green outdoors in.

The perfect plant for the job: succulents. Over the last few years, their popularity has exploded. We love them for their hardiness and versatility, putting them at the top of the indoor plant market. Anyone who hasn’t yet been swept up in the succulent trend certainly knows a few houseplants that fall into this broad category: aloe vera, snake plants, and cacti. They’re all included in the succulent family.

Succulents are a simple way to bring life into your home during the colder months — literally, by producing oxygen. NASA research has shown that houseplants can remove up to 87 percent of air toxins within 24 hours. Additionally, studies have revealed that indoor plants can enhance concentration and productivity, lower stress levels, and boost your mood — making them one of the best decor options for your home. Better air quality, increased productivity, and less stress? Count me in.

Succulents are a simple way to bring life into your home during the colder months — literally, by producing

oxygen.

Like humans, succulents require a little extra care during the winter months. Because they are native to dry habitats, they thrive in areas with as much light as possible. Put them on your windowsill as a distraction from the falling snow outside. Arrange them near windows that face east or west to capture the light at sunrise or sunset. A minimum of three hours of sunlight allows plants to photosynthesize properly and grow, resulting in happier and healthier succulents.

These plants also require less water in the winter, and typically go into dormancy when the weather gets cold. Put down the watering can and opt for a squirt bottle. Overwatering can cause root rot, especially with specific kinds of succulents (hello, cacti members of the family). The soil needs to dry out a bit between watering, imitating the native dry habitat to which they are accustomed. If the soil feels moist, wait a day or two before spritzing. This little hack alone can save you the unnecessary stress of trying to determine whether your plants are getting enough H20. Plant parenthood can be tricky, especially when the cold Midwest weather alters the plants’ typical care routine. Even so, succulents are built for survival.

Try incorporating a few of these incredible plants into your home this winter. Design a fairy garden for your kitchen table with hens and chicks plants. Repurpose mismatching teacups into tiny pots for a set of echeveria plants. Add life to any room by hanging a pot overflowing with a fascinating succulent display of string of pearls.

Regardless of your interior design style or the size of your space, succulents will fit right in and breathe some muchneeded life into your house. And who knows? By the time the snow finally vanishes, you might have a newly discovered green thumb after caring for your thriving succulents for a few months. And, just in time for you to start adopting a few more succulents for your summer outdoor décor.

Try incorporating a few of these incredible plants into your home this winter.

ODIN’S VOYAGE LOKI’S RIFT

INTRODUCING

A SCANDINAVIAN INSPIRED QUARTZ COLLECTION BY

STONE HOLDING