LO O K O U T F O R S CA M M E R S W H AT T O D O
SCAM ALERT
We have recently received reports from members who have been contacted by scammers. The stories vary as far as the scammers approach, but the ultimate goal is always to get your personal information - especially your banking information. If you receive a phone call claiming to be someone from Dixie Electric Cooperative and they are asking for your personal information, do not give it to them and immediately contact our office at 1-888-349-4332.
Five Ingredient Taco Soup
Ingredients: 1 lb. ground turkey, chicken, or beef 1 (32 oz.) box chicken bone broth 1 (15 oz.) can black beans, drained/rinsed
1 packet of taco seasoning 1 (15 oz.) can diced tomatoes
Directions: Add 1 tbsp. olive oil in a large pot over medium heat. Once the oil is hot, add meat. As it cooks, sprinkle the entire packet of taco seasoning over the meat. Cook until the meat is no longer pink. If you’re using beef, make sure to drain any excess fat to keep the soup from becoming greasy. Next, add the diced tomatoes and bone broth to the pot. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. Add the black beans and let the soup simmer on low heat for about 10-15 minutes. After simmering, divide the soup into bowls and enjoy!
Co-opcurrents For Dixie Electric Cooperative Member-Owners February 2025
2025 SCHOLARSHIP OPPORTUNITY
Graduation emotions? Check. College funding stress? Double-check. We've got your back, parents! Let us help with college costs—because your peace of mind is priceless. That’s why Dixie will be awarding 12 $3,000 scholarships in 2025. Our scholarship program is available to any graduating high school senior who is the dependent of a cooperative member. The scholarship funds can be used at a four-year or two-year college or university, as well as any technical or trade school.
To apply, please visit the scholarship page on our website at www.dixie.coop/ scholarshipprogram and download our free application. If you have any questions, please feel free to contact our communications manager at 334-387-1534. The deadline to apply is February 21, 2025.