curcuma...the right choice! The charm of millennial tradition and the mix of different ethnic groups are the elements that make India special. A country waiting to be discovered, where 25 federal states offer a mix of cultures, traditions, climates, and customs that are as diverse as they are fascinating. Curcuma aims to offer a winning combinationof all these elements, ranging from the cuisine of the Maharajas to the dishes of the people. The menu offers tasting menus that allow you to explore different flavors: fish, chicken, lamb, pork, and vegetarian cuisine are the guidelines proposed by Curcuma. Giant prawns (Madrasi Jhinga) cooked in a tandoor oven, soft stuffed breads (naan), spiced rice (biryani) with many exciting combinations: these are some of the house specialties that are absolutely worth trying. We are sure that once you have tried these guided flavors, you will be able to explore the à la carte menu and choose what best satisfies your spirit and body. Always remember to specify the level of spiciness you want in your dishes.
The chef and all the staff at Curcuma
wish you bon appétit.